PN Comprehensive Predictor Exam with NGN –PN Comprehensive Exam with NGN 180 Questions and
Answers
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Actual ATI PN Comprehensive Predictor 2023-2025 Exit with NGN Exam – 180
Real Exam Questions and Answers for Guaranteed Success
1. A nurse is caring for a client with chronic kidney disease who is on hemodialysis. Which
food should the client avoid?
A. Apples
B. Bananas
C. White bread
D. Chicken breast
Rationale: Bananas (B) are high in potassium, which should be restricted in clients with
kidney disease. Apples (A), white bread (C), and chicken (D) are lower in potassium and
generally safe.
2. A nurse is teaching a client with newly diagnosed hypertension about medication
management. Which statement by the client indicates a need for further teaching?
A. "I will monitor my blood pressure regularly at home."
B. "I should take my medication only when I feel my blood pressure is high."
C. "I will avoid adding extra salt to my meals."
D. "I should take my prescribed medication at the same time each day."
Rationale: Hypertension medication should be taken consistently, not just when
symptoms appear (B). Monitoring blood pressure (A), reducing sodium (C), and
maintaining a routine (D) are correct practices.
3. A nurse is caring for a client receiving intravenous vancomycin. Which assessment
finding requires immediate intervention?
A. Mild flushing of the face
B. Blood pressure of 90/50 mmHg
C. Creatinine level of 1.1 mg/dL
D. Heart rate of 88 bpm
Rationale: A blood pressure of 90/50 mmHg (B) suggests Red Man Syndrome, a
reaction to rapid vancomycin infusion. Mild flushing (A) may be normal. A creatinine
level of 1.1 (C) is within normal range, and a heart rate of 88 bpm (D) is not concerning.
4. A nurse is providing discharge teaching for a client prescribed warfarin. Which statement
by the client requires further teaching?
Answers
, After Successful Purchase email:
to receive complete Exam
Actual ATI PN Comprehensive Predictor 2023-2025 Exit with NGN Exam – 180
Real Exam Questions and Answers for Guaranteed Success
1. A nurse is caring for a client with chronic kidney disease who is on hemodialysis. Which
food should the client avoid?
A. Apples
B. Bananas
C. White bread
D. Chicken breast
Rationale: Bananas (B) are high in potassium, which should be restricted in clients with
kidney disease. Apples (A), white bread (C), and chicken (D) are lower in potassium and
generally safe.
2. A nurse is teaching a client with newly diagnosed hypertension about medication
management. Which statement by the client indicates a need for further teaching?
A. "I will monitor my blood pressure regularly at home."
B. "I should take my medication only when I feel my blood pressure is high."
C. "I will avoid adding extra salt to my meals."
D. "I should take my prescribed medication at the same time each day."
Rationale: Hypertension medication should be taken consistently, not just when
symptoms appear (B). Monitoring blood pressure (A), reducing sodium (C), and
maintaining a routine (D) are correct practices.
3. A nurse is caring for a client receiving intravenous vancomycin. Which assessment
finding requires immediate intervention?
A. Mild flushing of the face
B. Blood pressure of 90/50 mmHg
C. Creatinine level of 1.1 mg/dL
D. Heart rate of 88 bpm
Rationale: A blood pressure of 90/50 mmHg (B) suggests Red Man Syndrome, a
reaction to rapid vancomycin infusion. Mild flushing (A) may be normal. A creatinine
level of 1.1 (C) is within normal range, and a heart rate of 88 bpm (D) is not concerning.
4. A nurse is providing discharge teaching for a client prescribed warfarin. Which statement
by the client requires further teaching?
