Test Bank For Williams' Basic Nutrition & Diet Therapy 15th Edition by Staci Nix McIntosh, ISBN 978-0323377317, All Chapters 1-23

TEST BANK g




WILLIAMS' BASIC NUTRITION & DIE
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T THERAPY g




(Williams' Essentials of Nutrition & Diet Therapy)
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15thg Edition
By:g Stacig Nixg McIntosh




TEST BANK g

,Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition Test Bank

TablegofgContents:
PARTg1:gIntroductiongtogBasicgPrinciplesgofgNutritiongScience
Chapterg1.gFood,gNutrition,gandgHealth
Chapterg2.gCarbohydrates
Chapterg3.gFats
Chapterg4.gProteins
Chapterg5.gDigestion,gAbsorption,gandgMetabolism
Chapterg6.gEnergygBalance
Chapterg7.gVitamins
Chapterg8.gMinerals
Chapterg9.gWatergBalance

Chapterg10.gNutritiongDuringgPregnancygandgLactation
Chapterg11.gNutritiongDuringgInfancy,gChildhood,gandgAdolescence
Chapterg12.gNutritiongforgAdults:gThegEarly,gMiddle,gandgLatergYears
PARTg3:gCommunitygNutritiongandgHealthgCare
Chapterg13.gCommunitygFoodgSupplygandgHealth
Chapterg14.gFoodgHabitsgandgCulturalgPatterns
Chapterg15.gWeightgManagement
Chapterg16.gNutritiongandgPhysicalgFitness
PARTg4:gClinicalgNutrition
Chapterg17.gNutritionalgCare
Chapterg18.gGastrointestinalgandgAccessorygOrgangProblems
Chapterg19.gCoronarygHeartgDiseasegandgHypertension
Chapterg20.gDiabetesgMellitus
Chapterg21.gKidneygDisease
Chapterg22.gSurgerygandgNutritionalgSupport
Chapterg23.gNutritionalgSupportgingCancergandgAIDS

,Chapter 01: Food, Nutrition, and Health
Nix:gWilliams'gBasicgNutritiongandgDietgTherapy,g15thgEdition


MULTIPLEgCHOICE

1. Promotinggaghealthgcaregservicegthatgimprovesgdiabetesgmanagementgforgthegelderlyging
agcommunitygwouldgassistgingwhichgofgthegfollowing?
a. SupportinggthegnationalghealthggoalsgHealthygPeopleg2020
b. ReducingghungergingagsubsetgofgthegUnitedgStatesgpopulation
c. ImprovinggMedicaregreimbursementgclaims
d. Providinggaccessgtogprimaryghealthgcaregservices

ANS:g A
HealthygPeopleg2020ghasgagwideginfluencegandgisgthegfocusgofgthegnation’sgmaingobjectivegtogprom
oteghealthgandgpreventgdisease.

DIF: CognitivegLevel:gApplication REF:g p.g2
TOP:g NursinggProcess:gImplementation MSC:g NCLEX:gHealthgPromotiongandgMaintenance

2. Agpatientgrequiresgagnutritiongassessment.gThegmostgappropriategprofessionalgtogperformgth
egassessmentgisga
a. physician.
b. nurse.
c. publicghealthgnutritionist.
d. registeredgdietitian.
ANS:g D
ThegregisteredgdietitiangisgthegnutritiongexpertgregisteredgwithgthegCommissiongofgDieteticgR
egistrationg(CDR),gthegcertifyinggagencygofgAcademygofgNutritiongandgDietetics.gRegisteredg
dietitiansgaregthegonlygprofessionalsgwhoghavegmetgstrictgeducationalgandgprofessionalgprereq
uisitesgandgpassedgagnationalgregistrationgexaminationgthatgproperlygpreparesgthemgtogconduc
tgagnutritiongassessment.

DIF: CognitivegLevel:gApplication
REF:gp.g1gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gSafegandgEffectivegCaregEnvironment:gManagementgofgCare

3. Thegsumgofgallgbodygprocessesginsideglivinggcellsgthatgsustainglifegandghealthgis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:g C
Metabolismgisgthegsumgofgallgchemicalgchangesgthatgtakegplacegingthegbody.gMetabolismgprov
idesgenergy,gbuildsgtissue,gandgregulatesgmetabolicgprocessesgingthegbody.

, DIF: CognitivegLevel:gKnowledge REF:g p.g3
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgA
daptation

4. Thegnutrientsgthatgprovidegthegbodygwithgitsgprimarygsourcegofgfuelgforgenergygare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:g D
Carbohydratesg(e.g.,gstarchesgandgsugars)garegthegbody’sgprimarygfuelgtogcarrygoutgnecessarygproce
sses;gfatgisgthegsecondarygsourcegofgenergy.

DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgA
daptation

5. Whichgofgthegfollowinggisgthegmostgaccurategstatementgregardinggthegfunctionsgofgprotein?
a. Proteinsgcangbegagprimarygfuelgsourcegevengifgtheregisgadequategcarbohydrategintake.
b. Proteinsgaregagnecessarygnutrientgtogprovidegenergygforgthegbodygingtimesgofgstress.
c. Proteinsgcangbegusedgasgcoenzymegfactorsgduringgcellgmetabolism.
d. Proteinsgaregessentialgtogbuildinggandgrepairinggtissuesgwithingthegbody.

ANS:g D
Thegprimarygfunctiongofgproteinsgisgtogprovidegaminogacids,gwhichgaregthegbuildinggunitsgne
cessarygtogbuildinggandgrepairinggtissuesgwithingthegbody.gThisgisgagconstantgprocessgthatgens
uresgadequateggrowthgandgmaintenancegofgtissuesgforgagstronggbody.

DIF: CognitivegLevel:gComprehension
REF:gp.g4gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

6. Ag65-year-
oldgmangrequiresg2000gkcal/daygwithoutganygspecificgfatgorgcarbohydrategrequirements.gT
hegapproximategnumbergofgkilocaloriesgpergdaygfromgfatgthatghisgdietgshouldgprovidegis
kcal/day.
a. 400gtog700
b. 100gtog300
c. 500gtog800
d. 900gtog1200

ANS:g A
Fatgshouldgprovidegnogmoregthang20%gtog35%gofgthegtotalgkilocaloriesgpergday,gsogforgag2000
-gkcalgdiet,g400gtog700gkcalgshouldgbegprovided.

DIF: CognitivegLevel:gApplication REF:g p.g4
TOP:g NursinggProcess:gPlanninggMSC:g NCLEX:gHealthgPromotiongandgMaintenance

7. Thegbody’sgmaingstoragegformgofgcarbohydrategis
a. glycogen.
b. glycerol.