ATI Nutrition Proctored Exam, ATI - Nutrition Proctored Exam 2023
Study online at https://quizlet.com/_gtx6i8
1. Question 1: A nurse Is providing dietary teaching about prevention of neural
tube defects in the fetus to a client who is pregnant. Which of the following
nutrients should the nurse recommend?
ÏCalcium
ÏFolate
ÏVitamin B12
ÏMagnesium: Ï folate
2. Question 2: A nurse is caring for a client who had a stroke and has mani-
festations of dysphagia.
Which of the following interventions should the nurse take?
ÏTilt the clients head backward to facilitate swallowing.
ÏUse liquids to clear food from the client's mouth
ÏAdd a thickening agent to liquids
ÏPlace the client in a semi-Fowler's position.: Ï Add a thickening agent to liquids
3. Question 3: A nurse is providing discharge teaching to an older adult client
who lives alone.
Which of the following strategies should the nurse include to address the
client's decreased sense
of taste and smell?
ÏMaintain consistent food textures at mealtimes.
ÏUse kosher salt in place of table salt.
ÏLabel and date food in the refrigerator.
ÏWait 1 hour after eating to consume fluids.: Ï Maintain consistent food textures
at mealtimes
4. Question 4: A nurse is teaching a client who has a goiter appropriate food
choices related to
dietary needs. Which of the following client statements indicates an under-
standing of the
teaching?
Ï'I will eat more tuna"
Ï"I will eat more red meat"
Ï"I will eat bananas for a snack"
Ï"I would eat blueberries every morning": Ï 'I will eat more tuna"
5. Question 5: A nurse is reviewing the laboratory findings of a client who has
Clostridium difficile.
Which of the following findings should indicate to the nurse that the client is
experiencing fluid
volume deficit?
ÏPotassium 3.5 mEq/L
, ATI Nutrition Proctored Exam, ATI - Nutrition Proctored Exam 2023
Study online at https://quizlet.com/_gtx6i8
ÏHCT 53%
ÏSodium 145 mEq/L
ÏHbA1c 5%: Ï HCT 53%
6. Question 6: A client in the oliguric phase of acute renal failure had a urinary
output of 420 ml
during the preceding 24-hour period. How much fluid should the nurse plan
to provide the client
over the next 24 hr?
Ï2,550 ml
Ï1,530 ml
Ï920 ml
Ï2,040 ml: Ï 920 ml
7. Question 7: A nurse is teaching a client ways to manage anorexia while
receiving radiation
therapy. Which of the following instructions should the nurse include in the
teaching?
Ï"Limit High-kilocalorie supplements to between meals."
Ï"Eat hot food rather than cold foods."
Ï"Avoid overeating during "good" days."
Ï"Consume nutrition-dense foods first.": Ï "Consume nutrition-dense foods first."
8. Question 8: A nurse is teaching a client who is receiving bolus feeding
through a nasogastric tube
about dumping syndrome. The nurse should instruct the client to report which
of the following
manifestations?
ÏConstipation
ÏBradycardia
ÏDrowsiness
ÏDizziness: ÏBradycardia
9. Question 9: A client is receiving a thiazide diuretic for treatment of hyper-
tension. Which of the
following foods selected by the client reflects understanding of the nurses
teaching regarding this
medication?
ÏNavy beans and ham
ÏBaked potato
ÏCheddar cheese
ÏBeef broth: Ï Baked potato
, ATI Nutrition Proctored Exam, ATI - Nutrition Proctored Exam 2023
Study online at https://quizlet.com/_gtx6i8
10. Question 10: A nurse is teaching about nutrition to a client who has a new
diagnosis of chronic
kidney disease. Which of the following recommendations should the nurse
include in the
teaching?
ÏLimit calcium intake
ÏIncrease potassium intake
ÏLimit protein intake
ÏIncrease phosphorus intake: Ï Limit protein intake
11. Question 11: A nurse is caring for a client who has stomatitis following
radiation therapy. Which
of the following interventions is appropriate for the nurse to take?
ÏDiscourage the use of a straw.
ÏOffer the client frozen bananas as a snack.
ÏServe the client hot meals.
ÏAvoid serving sauces or gravies.: Ï Offer the client frozen bananas as a snack
12. A nurse is teaching the Guardians of a school-age child about nutrition.
Which of
the following statements should the nurse make?
ÏYou should have your child skip breakfast
ÏYou should eat meals together most of the time
ÏYou should provide your child with whole fat milk
ÏYou should reward good behavior with food: Ï You should eat meals together
most of the time
13. Question 13: A nurse is assessing an older adult client who has dysphagia
and is experiencing
dehydration. Which of the following findings should the nurse expect?
ÏTachycardia
ÏDistended neck veins
ÏDecrease respiratory rate
ÏHypertension: Ï Tachycardia
14. Question 14: A nurse is teaching a client who has a new prescription for
tetracycline. Which of
the following nutritional considerations should the nurse include in the teach-
ing?
ÏIncrease vitamin C intake while taking this medication
ÏAvoid taking this medication with milk products
ÏEliminate raw fruits and vegetables until 2 weeks after completing this med-
ication
Study online at https://quizlet.com/_gtx6i8
1. Question 1: A nurse Is providing dietary teaching about prevention of neural
tube defects in the fetus to a client who is pregnant. Which of the following
nutrients should the nurse recommend?
ÏCalcium
ÏFolate
ÏVitamin B12
ÏMagnesium: Ï folate
2. Question 2: A nurse is caring for a client who had a stroke and has mani-
festations of dysphagia.
Which of the following interventions should the nurse take?
ÏTilt the clients head backward to facilitate swallowing.
ÏUse liquids to clear food from the client's mouth
ÏAdd a thickening agent to liquids
ÏPlace the client in a semi-Fowler's position.: Ï Add a thickening agent to liquids
3. Question 3: A nurse is providing discharge teaching to an older adult client
who lives alone.
Which of the following strategies should the nurse include to address the
client's decreased sense
of taste and smell?
ÏMaintain consistent food textures at mealtimes.
ÏUse kosher salt in place of table salt.
ÏLabel and date food in the refrigerator.
ÏWait 1 hour after eating to consume fluids.: Ï Maintain consistent food textures
at mealtimes
4. Question 4: A nurse is teaching a client who has a goiter appropriate food
choices related to
dietary needs. Which of the following client statements indicates an under-
standing of the
teaching?
Ï'I will eat more tuna"
Ï"I will eat more red meat"
Ï"I will eat bananas for a snack"
Ï"I would eat blueberries every morning": Ï 'I will eat more tuna"
5. Question 5: A nurse is reviewing the laboratory findings of a client who has
Clostridium difficile.
Which of the following findings should indicate to the nurse that the client is
experiencing fluid
volume deficit?
ÏPotassium 3.5 mEq/L
, ATI Nutrition Proctored Exam, ATI - Nutrition Proctored Exam 2023
Study online at https://quizlet.com/_gtx6i8
ÏHCT 53%
ÏSodium 145 mEq/L
ÏHbA1c 5%: Ï HCT 53%
6. Question 6: A client in the oliguric phase of acute renal failure had a urinary
output of 420 ml
during the preceding 24-hour period. How much fluid should the nurse plan
to provide the client
over the next 24 hr?
Ï2,550 ml
Ï1,530 ml
Ï920 ml
Ï2,040 ml: Ï 920 ml
7. Question 7: A nurse is teaching a client ways to manage anorexia while
receiving radiation
therapy. Which of the following instructions should the nurse include in the
teaching?
Ï"Limit High-kilocalorie supplements to between meals."
Ï"Eat hot food rather than cold foods."
Ï"Avoid overeating during "good" days."
Ï"Consume nutrition-dense foods first.": Ï "Consume nutrition-dense foods first."
8. Question 8: A nurse is teaching a client who is receiving bolus feeding
through a nasogastric tube
about dumping syndrome. The nurse should instruct the client to report which
of the following
manifestations?
ÏConstipation
ÏBradycardia
ÏDrowsiness
ÏDizziness: ÏBradycardia
9. Question 9: A client is receiving a thiazide diuretic for treatment of hyper-
tension. Which of the
following foods selected by the client reflects understanding of the nurses
teaching regarding this
medication?
ÏNavy beans and ham
ÏBaked potato
ÏCheddar cheese
ÏBeef broth: Ï Baked potato
, ATI Nutrition Proctored Exam, ATI - Nutrition Proctored Exam 2023
Study online at https://quizlet.com/_gtx6i8
10. Question 10: A nurse is teaching about nutrition to a client who has a new
diagnosis of chronic
kidney disease. Which of the following recommendations should the nurse
include in the
teaching?
ÏLimit calcium intake
ÏIncrease potassium intake
ÏLimit protein intake
ÏIncrease phosphorus intake: Ï Limit protein intake
11. Question 11: A nurse is caring for a client who has stomatitis following
radiation therapy. Which
of the following interventions is appropriate for the nurse to take?
ÏDiscourage the use of a straw.
ÏOffer the client frozen bananas as a snack.
ÏServe the client hot meals.
ÏAvoid serving sauces or gravies.: Ï Offer the client frozen bananas as a snack
12. A nurse is teaching the Guardians of a school-age child about nutrition.
Which of
the following statements should the nurse make?
ÏYou should have your child skip breakfast
ÏYou should eat meals together most of the time
ÏYou should provide your child with whole fat milk
ÏYou should reward good behavior with food: Ï You should eat meals together
most of the time
13. Question 13: A nurse is assessing an older adult client who has dysphagia
and is experiencing
dehydration. Which of the following findings should the nurse expect?
ÏTachycardia
ÏDistended neck veins
ÏDecrease respiratory rate
ÏHypertension: Ï Tachycardia
14. Question 14: A nurse is teaching a client who has a new prescription for
tetracycline. Which of
the following nutritional considerations should the nurse include in the teach-
ing?
ÏIncrease vitamin C intake while taking this medication
ÏAvoid taking this medication with milk products
ÏEliminate raw fruits and vegetables until 2 weeks after completing this med-
ication
