PNVN 1631 Module 7 Exam Questions with
Certified Verified Correct Solutions with
rationale latest update 2025
Which food should the nurse offer to a client who has been prescribed
a full liquid diet?
a. Toast
b. Plain bagel
c. Cooked custard
d. Scrambled eggs --- correct precise answers ---c. Cooked custard
Rationale: A full liquid diet consists of liquid foods that are clear or
opaque liquid foods, including those that are liquid at room
temperature. Cooked custard is allowed on a full liquid diet. Toast and
a bagel are allowed on a regular diet (a diet with no restrictions).
Scrambled eggs are allowed on a soft diet.
A client with heart failure and hypertension who has been admitted to
the hospital is unable to make own selections from the menu. Which
meal does the nurse select for the client's supper on the day of
admission?
a. Smoked ham, fresh carrots, boiled potato
,b. Hot dog in a bun, sauerkraut, baked beans
c. Turkey, baked potato, salad with oil and vinegar
d. Shrimp, baked potato, salad with blue cheese dressing --- correct
precise answers ---c. Turkey, baked potato, salad with oil and vinegar
Rationale: Foods that are high in sodium should be limited in the diet
of the client with hypertension and heart failure. Foods in the meat
group that are higher in sodium include bacon, luncheon meat,
chipped or corned beef, ham, hot dogs, kosher meat, smoked or salted
meat or fish, and a variety of shellfish. These foods should be avoided
or strictly limited for hypertensive clients.
The nurse teaches a client who has begun taking phenelzine, a
monoamine oxidase inhibitor (MAOI), about the medication. Which
foods are allowed in the diet of the client taking phenelzine? Select all
that apply.
a. Peas
b. Broccoli
c. Potatoes
d. Red wine
e. Avocados
f. Cereal with raisins --- correct precise answers ---a. Peas
b. Broccoli
,c. Potatoes
Rationale: Because phenelzine is an MAOI, the client should avoid
foods that are high in tyramine, which could trigger a potentially fatal
hypertensive crisis. Foods to avoid include aged cheeses, smoked or
processed meats, red wines, beer, and certain fruits, including
avocados, raisins, and figs. Vegetables, with the exception of broad-
bean pods, are generally acceptable.
A client with a genitourinary tract infection has been prescribed
metronidazole and fluid therapy. The nurse concludes that the client
understands the dietary regimen to be followed while taking the
medication when the client states to eliminate which from the diet?
a. Alcohol
b. Diet cola
c. Bran flakes
d. Chicken livers --- correct precise answers ---a. Alcohol
Rationale: A disulfiram-type reaction may result when someone
taking metronidazole ingests alcohol. This syndrome includes
flushing, palpitations, shortness of breath, severe headache, and
nausea. To help prevent this reaction, the nurse must warn the client
not to drink alcohol while taking this medication. The items presented
in the remaining options are acceptable for consumption by the client
while taking this medication.
, Calcitriol is prescribed for a client with hypocalcemia. Which foods
does the nurse, knowing that they may interfere with calcium
absorption, instruct the client to limit in the diet? Select all that
apply.
a. Bran
b. Milk
c. Clams
d. Spinach
e. Orange juice --- correct precise answers ---a. Bran
d. Spinach
Rationale: The client taking a medication to treat hypocalcemia
should be instructed to avoid excessive consumption of spinach,
rhubarb, bran, and whole-grain cereals, all of which may limit calcium
absorption. Good dietary sources of calcium include milk products,
dark-green leafy vegetables, clams, oysters, sardines, and orange juice
fortified with calcium.
The nurse provides instructions to a client who is beginning therapy
with oral theophylline. The nurse recognizes that the client
understands the instructions when the client states to limit
consumption of which items?
a. Coffee, cola, and chocolate
Certified Verified Correct Solutions with
rationale latest update 2025
Which food should the nurse offer to a client who has been prescribed
a full liquid diet?
a. Toast
b. Plain bagel
c. Cooked custard
d. Scrambled eggs --- correct precise answers ---c. Cooked custard
Rationale: A full liquid diet consists of liquid foods that are clear or
opaque liquid foods, including those that are liquid at room
temperature. Cooked custard is allowed on a full liquid diet. Toast and
a bagel are allowed on a regular diet (a diet with no restrictions).
Scrambled eggs are allowed on a soft diet.
A client with heart failure and hypertension who has been admitted to
the hospital is unable to make own selections from the menu. Which
meal does the nurse select for the client's supper on the day of
admission?
a. Smoked ham, fresh carrots, boiled potato
,b. Hot dog in a bun, sauerkraut, baked beans
c. Turkey, baked potato, salad with oil and vinegar
d. Shrimp, baked potato, salad with blue cheese dressing --- correct
precise answers ---c. Turkey, baked potato, salad with oil and vinegar
Rationale: Foods that are high in sodium should be limited in the diet
of the client with hypertension and heart failure. Foods in the meat
group that are higher in sodium include bacon, luncheon meat,
chipped or corned beef, ham, hot dogs, kosher meat, smoked or salted
meat or fish, and a variety of shellfish. These foods should be avoided
or strictly limited for hypertensive clients.
The nurse teaches a client who has begun taking phenelzine, a
monoamine oxidase inhibitor (MAOI), about the medication. Which
foods are allowed in the diet of the client taking phenelzine? Select all
that apply.
a. Peas
b. Broccoli
c. Potatoes
d. Red wine
e. Avocados
f. Cereal with raisins --- correct precise answers ---a. Peas
b. Broccoli
,c. Potatoes
Rationale: Because phenelzine is an MAOI, the client should avoid
foods that are high in tyramine, which could trigger a potentially fatal
hypertensive crisis. Foods to avoid include aged cheeses, smoked or
processed meats, red wines, beer, and certain fruits, including
avocados, raisins, and figs. Vegetables, with the exception of broad-
bean pods, are generally acceptable.
A client with a genitourinary tract infection has been prescribed
metronidazole and fluid therapy. The nurse concludes that the client
understands the dietary regimen to be followed while taking the
medication when the client states to eliminate which from the diet?
a. Alcohol
b. Diet cola
c. Bran flakes
d. Chicken livers --- correct precise answers ---a. Alcohol
Rationale: A disulfiram-type reaction may result when someone
taking metronidazole ingests alcohol. This syndrome includes
flushing, palpitations, shortness of breath, severe headache, and
nausea. To help prevent this reaction, the nurse must warn the client
not to drink alcohol while taking this medication. The items presented
in the remaining options are acceptable for consumption by the client
while taking this medication.
, Calcitriol is prescribed for a client with hypocalcemia. Which foods
does the nurse, knowing that they may interfere with calcium
absorption, instruct the client to limit in the diet? Select all that
apply.
a. Bran
b. Milk
c. Clams
d. Spinach
e. Orange juice --- correct precise answers ---a. Bran
d. Spinach
Rationale: The client taking a medication to treat hypocalcemia
should be instructed to avoid excessive consumption of spinach,
rhubarb, bran, and whole-grain cereals, all of which may limit calcium
absorption. Good dietary sources of calcium include milk products,
dark-green leafy vegetables, clams, oysters, sardines, and orange juice
fortified with calcium.
The nurse provides instructions to a client who is beginning therapy
with oral theophylline. The nurse recognizes that the client
understands the instructions when the client states to limit
consumption of which items?
a. Coffee, cola, and chocolate
