Nutrition Basics An Active Approach 2nd Edition Zimmerman Test Bank.pdf

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nner,mGaile mMoe,mJacqueline mBerning,mDanitamKelley




Test Bank for Wardlaw’s Perspectives in Nutrition: A Fun
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ctional Approach, 2nd Edition, Carol Byrd-Bredbenner, G
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aile Moe, Jacqueline Berning, Danita Kelley
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Testm Bank Pagem 1

,TestmBankmformWardlaw’smPerspectivesminmNutrition:mAmFunctionalmApproach,m2ndmEdition,mCarolmByrd-Bredbe
nner,mGaile mMoe,mJacqueline mBerning,mDanitamKelley

Perspectives in Nutrition, A Functional Approach, 12e (Byrd)
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Chapter 1 The Science of Nutrition
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1)mThemsciencemof mfood;mthemnutrientsmand msubstancesmtherein;mand mtheirmaction,minteraction,mand mbalanc
eminmrelationmtomhealthmand mdiseasemismamdefinitionmof m________.
A)mlife
B)menergymmetabolism
C)mnutrition
D)mfood mscience


Answer:mmC
Explanation:mmThismismthemdefinitionmof mnutrition.
Difficulty:m1mEasy
Section:mm01.01
Topic:mmNutritionmbasics
LearningmObjective:mm01.01mDefinemthemtermsmnutrition,mcarbohydrates,mproteins,mlipidsm(fatsmand moils),m
vitamins,mminerals,mwater,mand mcalories.
Bloom's:mmRemember
Est mTime:mm0-1mminute


2)mThemleadingmcausemof mnutrition-related mdeathminmthemUnited mStatesmism________.
A)mheart mdisease
B)mhomicide
C)msuicide
D)mdiabetes


Answer:mmA
Explanation:mmHeart mdiseasemismthemleadingmcausemof mdeathminmUS.

Testm Bank Pagem 2

,TestmBankmformWardlaw’smPerspectivesminmNutrition:mAmFunctionalmApproach,m2ndmEdition,mCarolmByrd-Bredbe
nner,mGaile mMoe,mJacqueline mBerning,mDanitamKelley

Difficulty:m1mEasy
Section:mm01.01
Topic:mmDemographicmtrendsmand mstatistics;mCardiovascularmdisease
LearningmObjective:mm01.01mDefinemthemtermsmnutrition,mcarbohydrates,mproteins,mlipidsm(fatsmand moils),m
vitamins,mminerals,mwater,mand mcalories.
Bloom's:mmRemember
Est mTime:mm0-1mminute

3)mNutrientsmcausingmsomemsignsmof mpoormhealthmwhenmconsumed minmless mthanmadequatemamountsmaremc
alled m________.
A)messentialmnutrients
B)mnonessentialmnutrients
C)mnutritionalmsupplements
D)mtracemnutrients


Answer:mmA
Explanation:mmSomemsignsmof mpoormhealthmwillmeventuallymoccurmless-than-adequatemessential mnutrient mc
onsumption.
Difficulty:m1mEasy
Section:mm01.01
Topic:mmNutritionmbasics
LearningmObjective:mm01.01mDefinemthemtermsmnutrition,mcarbohydrates,mproteins,mlipidsm(fatsmand moils),m
vitamins,mminerals,mwater,mand mcalories.
Bloom's:mmRemember
Est mTime:mm0-1mminute


4)mEnergy-yieldingmnutrientsmincludem________.
A)mvitamins,mminerals,mand mwater
B)mcarbohydrates,mproteins,mand mfats
Testm Bank Pagem 3

, TestmBankmformWardlaw’smPerspectivesminmNutrition:mAmFunctionalmApproach,m2ndmEdition,mCarolmByrd-Bredbe
nner,mGaile mMoe,mJacqueline mBerning,mDanitamKelley

C)mtracemmineralsmand mfat-solublemvitamins
D)miron,mvitaminmC,mand mpotassium


Answer:mmB
Explanation:mmCarbohydrates,mproteins,mand mfatsmprovidemenergy/calories.
Difficulty:m1mEasy
Section:mm01.01
Topic:mmNutritionmbasics
LearningmObjective:mm01.01mDefinemthemtermsmnutrition,mcarbohydrates,mproteins,mlipidsm(fatsmand moils),m
vitamins,mminerals,mwater,mand mcalories.
Bloom's:mmRemember
Est mTime:mm0-1mminute


5)mSugars,mstarches,mand mdietarymfibersmaremexamplesmof m________.
A)mproteins
B)mvitamins
C)mcarbohydrates
D)mminerals


Answer:mmC
Explanation:mmSugars,mstarches,mand mdietarymfibersmaremtypesmof mcarbohydrates.
Difficulty:m1mEasy
Section:mm01.01
Topic:mmNutritionmbasics;mCarbohydrates
LearningmObjective:mm01.01mDefinemthemtermsmnutrition,mcarbohydrates,mproteins,mlipidsm(fatsmand moils),m
vitamins,mminerals,mwater,mand mcalories.
Bloom's:mmRemember
Est mTime:mm0-1mminute

Testm Bank Pagem 4