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BIO 236 Final - SVSU Dr. Holly Little FA/20 with Verified Answers A+ Grade 100%

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Which is a trace mineral? - Sodium, Calcium, Iron, PotassiumIron In North America the main sources of protein aremeat, seafood, and dairy products The study of how a person's genes interact with nutrientsnutritional genomics The main function of vitamins isto enable chemical reactions in the body to occur An evaluation of nutritional health includesanthropometric measurements, dietary assessments, and biochemical assessments Lipids can be described asmostly fats and oils Which claims are NOT closely regulated by the Food and Drug AdministrationStructure/function claims A food label that advertises the product as a "rich source of fiber" is an example of anutrient claim Which dietary reference intake (DRI) reflects average daily needs?estimated average requirements An adequate intake (AI) is set for a nutrient whentoo little research is available to establish an RDA If a can of soup provides 4 servings and has 100 kcal per serving, how many kcal are in the entire can?400 kcal Populations disproportionately affected by food insecurity, hunger, and malnutrition includeyoung children and women Which of the following food production methods is not allowed with organic foods? - Use of synthetic fertilizers, uses of hormones for animals, use of genetic engineeringall of the above Common genetically engineered crops in the U.S. includesoybeans, corn, and cotton Segmentation as a function of the GI tract involvesback and forth contractions that break apart the food mass Which of the following is NOT an enzyme?bile

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BIO 236 Final - SVSU Dr. Holly Little FA/20 with Verified
Answers A+ Grade 100%.
Which is a trace mineral? - Sodium, Calcium, Iron, PotassiumIron

In North America the main sources of protein aremeat, seafood, and dairy products

The study of how a person's genes interact with nutrientsnutritional genomics

The main function of vitamins isto enable chemical reactions in the body to occur

An evaluation of nutritional health includesanthropometric measurements, dietary assessments,
and biochemical assessments

Lipids can be described asmostly fats and oils

Which claims are NOT closely regulated by the Food and Drug AdministrationStructure/function
claims

A food label that advertises the product as a "rich source of fiber" is an example of anutrient
claim

Which dietary reference intake (DRI) reflects average daily needs?estimated average
requirements

An adequate intake (AI) is set for a nutrient whentoo little research is available to establish an
RDA

If a can of soup provides 4 servings and has 100 kcal per serving, how many kcal are in the
entire can?400 kcal

Populations disproportionately affected by food insecurity, hunger, and malnutrition
includeyoung children and women

Which of the following food production methods is not allowed with organic foods? - Use of
synthetic fertilizers, uses of hormones for animals, use of genetic engineeringall of the above

Common genetically engineered crops in the U.S. includesoybeans, corn, and cotton

Segmentation as a function of the GI tract involvesback and forth contractions that break apart
the food mass

Which of the following is NOT an enzyme?bile

, The villi found in the GI tract - are finger-like projections into the lumen of the small intestine,
are covered with the brush border (microvilli), contain cells that produce mucus, hormones, and
enzymes, and produce a large surface for nutrient absorptionall of the above

The major function of the stomach isto mix ingested foods with gastric juices to form chyme

In the process of swallowing, food cannot normally enter the trachea becausethe epiglottis covers
the larynx

Bile is formed in the * and stored in the *liver, gallbladder

Which condition is NOT usually associated with type 2 diabetesautoimmune destruction of beta
cells of the pancreas

Changes in blood glucose levels will typically result in the following scenario:blood glucose
levels that fall too low signal the release of glucagon

A person diagnosed with phenylketonuria(PKU) should avoid products containingaspartame

Of the total day's energy intake, most dietary guidelines recommend that carbohydrates provide *
of energy45-65%

The human brain and other nerve tissues use mostly * as fuelglucose

The best type of fiber to eat for reducing constipation isinsoluble fiber

Which of the following correctly characterizes lipids?They do NOT dissolve in water

Lipids with high polyunsaturated fatty acid content are * at room temperatureliquid

High levels of * in the blood are associated with lower risk of cardiovascular diseaseHDL

Trans fatty acids are now considered more atherogenic than saturated fatty acids because
theyelevate LDL levels, while decreasing HDL

Phospholipids consist ofglycerol, two fatty acids, and phosphate

Lipoproteins are important fortransport of fats in the blood and lymphatic system

The sequential order of the amino acids in the polypeptide chain is called theprimary structure

* are compounds that help to maintain acid-base balance within a narrow rangebuffers

The presence of * chemically distinguishes protein from carbohydrates and fatnitrogen

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