TestmBank mformNutritionalmFoundationsmand mClinicalmApplicationsm8th mEdition mby mGrodner
Test Bank for Nutritional Foundations and Clinical A
m m m m m m m
pplications 8th Edition by Grodner
m m m m
Table of Contents
m m
PARTmI:mWellness,mNutrition,mandmthemNursingmRole
1. WellnessmNutrition
2. Personalmand mCommunitymNutrition
PARTmII:mNutrients,mFood,mandmHealth
3. Digestion,mAbsorption,mand mMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Watermand mMinerals
PARTmIII:mHealthmPromotionmthroughmNutritionmandmNursingmPractice
9. Energy,mWeight mand mFitness
10. NutritionmacrossmthemLifemSpan
PARTmIV:mOverview mof mMedicalmNutritionmTherapy
11. NutritionmAssessment mand mPatient mCare
12. Food-Related mIssues
13. NutritionmformDisordersmof mthemGastrointestinalmTract
14. NutritionmformDisordersmof mthemLiver,mGallbladder,mand mPancreas
15. NutritionmformDiabetesmMellitus
16. NutritionminmMetabolicmStress:mBurns,mTrauma,mand mSurgery
17. NutritionmformCardiopulmonarymDisease
18. NutritionmformDiseasesmof mthemKidneys
19. NutritionmformNeuro-PsychiatricmDisorders
20. NutritionminmCancermand mHIV-AIDS
TestmBank Pagem1
, TestmBank mformNutritionalmFoundationsmand mClinicalmApplicationsm8th mEdition mby
Grodner
Chapterm01:mWellnessmNutrition
Grodnermetmal.:mNutritional mFoundationsmandmClinical mApplications:mAmNursingApproach,m8thmEdition
MULTIPLE mCHOICE
1. Examplesmof minformalmeducationminclude
a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsored mbymthemAmericanmHe
art mAssociation.
b. watchingmamtelevisionmshow mabout mdiabetes.
c. learningmabout mfood msafetymtechniquesminmamhighmschoolmeconomicsmcourse.
d. joiningmamsupport mgroupmtomhelpmovercomemanmeatingmdisorder.
ANS:m B
Watchingmamtelevisionmshowmabout mdiabetesmismanmexamplemof minformalmeducationmbecausem it mi
smanmexperiencemthat moccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsupp
ort mgroupmwould mbemconsidered mnonformalmeducation;mamhighmschoolmcoursemwould mbemconside
red mformalmeducation.
DIF: CognitivemLevel:mApplying REF:mPagem13
TOP:m NursingmProcess:mImplementation MSC:m ClientmNeeds:mHealth mPromotion mand mMaintenance
2. A mcollegemstudent mexercisesmregularlymand mgenerallymeatsmamhealthymvarietymof mfoods,mismtakin
gmamcourseminmgeneralmnutrition,mbuysmlocallymproduced mfood mwhenevermpossible,misman mactivem
membermof manmon-campusmfaith-
based morganization,mand mkeepsmamjournalmtomhelpmprocessmhermemotions. mWhat melsemcould mbeNi
mR
portIant G
for mB
he.r C
tominMcludeminmherm lifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemof mhermownmfood
TestmBank Pagem2
, TestmBank mformNutritionalmFoundationsmand mClinicalmApplicationsm8th mEdition mby
Grodner
b. Keepingmamfood mrecord mtomhelpmevaluatemwhat mshemeats
c. Eatingmmealsmwithmfriendsmthroughout mthemweek
d. Meetingmwithmamregistered mdietitianmtomreview mhermfood mchoices
ANS:m C
Wellnessmenhancesmamperson’smlevelmof mhealthmthroughmdevelopment mof meachmof mthemsixmdimen
sionsmof mhealth:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritualm
health,mand menvironmentalmhealth.mExercisemand meatingmamhealthymvarietymof mfoodsmhelpmdevelo
pmphysicalmhealth;mtakingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;mbuyi
ngmlocallymproduced mfood mhelpsmdevelopmenvironmentalmhealth;mbeingmpart mof mamfaith-
based morganizationmhelpsmdevelopmspiritualmhealth;mand mkeepingmamjournalmhelpsmdevelopmemoti
onalmhealth.mThemmissingmdimensionm inmthismexamplem ismdevelopment mof msocialmhealth;meatingm
mealsmwithmfriendsmthroughout mthemweekmwould madd mthismdimension.mGrowingmhermownmfood m
would mbemanothermexamplemof menvironmentalmhealth;mkeepingmamfood mrecord mwould mbemanother
mcontributormtomphysicalmhealth;mand mmeetingmwithmamregistered mdietitianmmaymcontributemtomphy
sical,mintellectual,mand memotionalmhealth.
DIF: CognitivemLevel:mAnalyzing REF:m Pagem7 m|mPagem8
TOP:m NursingmProcess:mAssessment MSC:m ClientmNeeds:mHealth mPromotion mand mMaintenance
3. Formamclient mwhomismmissingmmeals mbecausemof mpoor mplanningmorm ismtoombusymtomeat,memoti
onalmhealthmcanmbemaffected mby ,mwhichmcanmcausemconfusionmormanxiety.
TestmBank Pagem3
, TestmBank mformNutritionalmFoundationsmand mClinicalmApplicationsm8th mEdition mby
Grodner
a. low mblood msugarmlevels
b. highmblood msugarmlevels
c. highmblood mpressure
d. extremelymlow mblood mpressure
ANS:m A
Poormeatingmhabitsmaffect memotionalmhealth.mMissingmmealsmmaymcausemblood msugarmlevelsm
tomdecrease,mwhichmcanmcausemanxietymormconfusionmormmakemdifficult mtomcontrolmemotions.
mLatemnight mbingesmonmsnackmfood maremlikelymtomresult minmexcessivemenergym intakembut mwoul
d mhavemamlessmdirect meffect monmemotionalmhealth.mEatingmsmallmmealsmthroughout mthemdaymis
mlikelymtommaintainmmoremconstant mblood msugarmlevels,mwhichmwould mactuallymhavemampositi
vemeffect monmemotionalmhealth.mExcessivemcaffeinemconsumptionmmaymcontributemtomanxiet
y,mbut m2mcupsmof mcaffeinated mcoffeemismnot mconsidered mexcessive.
DIF: CognitivemLevel:mAnalyzing REF:m Pagem6
TOP:m NursingmProcess:mAssessment MSC:m ClientmNeeds:mPsychosocialmIntegrity
4. Thembest mexamplemof mthemtypemof mconcernmthat mismlikelymtombemaddressed mbymthemU.S.mDepartm
ent mof mHealthmand mHumanmServicesmwhenmtarget mgoalsmformHealthymPeoplem2030maremupdated mi
s
a. preferencemformvegetarianmeatingmpatternsmamongmwhitemwomen.
b. low mintakemof mfruitsmand mvegetablesmbymAfricanmAmericanmchildren.
c. widespread musemof mbottled mwaterminmhighermsocioeconomicmgroups.
d. commonmusemof mproteinmand mvitaminmsupplementsminmathletes.
ANS:m B
HealthymPeoplemismused mtomset mtargetsmformhealthmpromotionmtomimprovemthemhealthmof mallmindiv
iduals.mIt maddressesmenvironmentalmand msocialmissuesmthat maffect mhealthmoutcomes.mLow mintakem
TestmBank Pagem4
Test Bank for Nutritional Foundations and Clinical A
m m m m m m m
pplications 8th Edition by Grodner
m m m m
Table of Contents
m m
PARTmI:mWellness,mNutrition,mandmthemNursingmRole
1. WellnessmNutrition
2. Personalmand mCommunitymNutrition
PARTmII:mNutrients,mFood,mandmHealth
3. Digestion,mAbsorption,mand mMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Watermand mMinerals
PARTmIII:mHealthmPromotionmthroughmNutritionmandmNursingmPractice
9. Energy,mWeight mand mFitness
10. NutritionmacrossmthemLifemSpan
PARTmIV:mOverview mof mMedicalmNutritionmTherapy
11. NutritionmAssessment mand mPatient mCare
12. Food-Related mIssues
13. NutritionmformDisordersmof mthemGastrointestinalmTract
14. NutritionmformDisordersmof mthemLiver,mGallbladder,mand mPancreas
15. NutritionmformDiabetesmMellitus
16. NutritionminmMetabolicmStress:mBurns,mTrauma,mand mSurgery
17. NutritionmformCardiopulmonarymDisease
18. NutritionmformDiseasesmof mthemKidneys
19. NutritionmformNeuro-PsychiatricmDisorders
20. NutritionminmCancermand mHIV-AIDS
TestmBank Pagem1
, TestmBank mformNutritionalmFoundationsmand mClinicalmApplicationsm8th mEdition mby
Grodner
Chapterm01:mWellnessmNutrition
Grodnermetmal.:mNutritional mFoundationsmandmClinical mApplications:mAmNursingApproach,m8thmEdition
MULTIPLE mCHOICE
1. Examplesmof minformalmeducationminclude
a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsored mbymthemAmericanmHe
art mAssociation.
b. watchingmamtelevisionmshow mabout mdiabetes.
c. learningmabout mfood msafetymtechniquesminmamhighmschoolmeconomicsmcourse.
d. joiningmamsupport mgroupmtomhelpmovercomemanmeatingmdisorder.
ANS:m B
Watchingmamtelevisionmshowmabout mdiabetesmismanmexamplemof minformalmeducationmbecausem it mi
smanmexperiencemthat moccursmthroughmamdailymactivity.mAttendingmamworkshopmormjoiningmamsupp
ort mgroupmwould mbemconsidered mnonformalmeducation;mamhighmschoolmcoursemwould mbemconside
red mformalmeducation.
DIF: CognitivemLevel:mApplying REF:mPagem13
TOP:m NursingmProcess:mImplementation MSC:m ClientmNeeds:mHealth mPromotion mand mMaintenance
2. A mcollegemstudent mexercisesmregularlymand mgenerallymeatsmamhealthymvarietymof mfoods,mismtakin
gmamcourseminmgeneralmnutrition,mbuysmlocallymproduced mfood mwhenevermpossible,misman mactivem
membermof manmon-campusmfaith-
based morganization,mand mkeepsmamjournalmtomhelpmprocessmhermemotions. mWhat melsemcould mbeNi
mR
portIant G
for mB
he.r C
tominMcludeminmherm lifeminmordermtomdevelopmhermoverallmwellness?
a. Growingmsomemof mhermownmfood
TestmBank Pagem2
, TestmBank mformNutritionalmFoundationsmand mClinicalmApplicationsm8th mEdition mby
Grodner
b. Keepingmamfood mrecord mtomhelpmevaluatemwhat mshemeats
c. Eatingmmealsmwithmfriendsmthroughout mthemweek
d. Meetingmwithmamregistered mdietitianmtomreview mhermfood mchoices
ANS:m C
Wellnessmenhancesmamperson’smlevelmof mhealthmthroughmdevelopment mof meachmof mthemsixmdimen
sionsmof mhealth:mphysicalmhealth,mintellectualmhealth,memotionalmhealth,msocialmhealth,mspiritualm
health,mand menvironmentalmhealth.mExercisemand meatingmamhealthymvarietymof mfoodsmhelpmdevelo
pmphysicalmhealth;mtakingmamcourseminmgeneralmnutritionmhelpsmdevelopmintellectualmhealth;mbuyi
ngmlocallymproduced mfood mhelpsmdevelopmenvironmentalmhealth;mbeingmpart mof mamfaith-
based morganizationmhelpsmdevelopmspiritualmhealth;mand mkeepingmamjournalmhelpsmdevelopmemoti
onalmhealth.mThemmissingmdimensionm inmthismexamplem ismdevelopment mof msocialmhealth;meatingm
mealsmwithmfriendsmthroughout mthemweekmwould madd mthismdimension.mGrowingmhermownmfood m
would mbemanothermexamplemof menvironmentalmhealth;mkeepingmamfood mrecord mwould mbemanother
mcontributormtomphysicalmhealth;mand mmeetingmwithmamregistered mdietitianmmaymcontributemtomphy
sical,mintellectual,mand memotionalmhealth.
DIF: CognitivemLevel:mAnalyzing REF:m Pagem7 m|mPagem8
TOP:m NursingmProcess:mAssessment MSC:m ClientmNeeds:mHealth mPromotion mand mMaintenance
3. Formamclient mwhomismmissingmmeals mbecausemof mpoor mplanningmorm ismtoombusymtomeat,memoti
onalmhealthmcanmbemaffected mby ,mwhichmcanmcausemconfusionmormanxiety.
TestmBank Pagem3
, TestmBank mformNutritionalmFoundationsmand mClinicalmApplicationsm8th mEdition mby
Grodner
a. low mblood msugarmlevels
b. highmblood msugarmlevels
c. highmblood mpressure
d. extremelymlow mblood mpressure
ANS:m A
Poormeatingmhabitsmaffect memotionalmhealth.mMissingmmealsmmaymcausemblood msugarmlevelsm
tomdecrease,mwhichmcanmcausemanxietymormconfusionmormmakemdifficult mtomcontrolmemotions.
mLatemnight mbingesmonmsnackmfood maremlikelymtomresult minmexcessivemenergym intakembut mwoul
d mhavemamlessmdirect meffect monmemotionalmhealth.mEatingmsmallmmealsmthroughout mthemdaymis
mlikelymtommaintainmmoremconstant mblood msugarmlevels,mwhichmwould mactuallymhavemampositi
vemeffect monmemotionalmhealth.mExcessivemcaffeinemconsumptionmmaymcontributemtomanxiet
y,mbut m2mcupsmof mcaffeinated mcoffeemismnot mconsidered mexcessive.
DIF: CognitivemLevel:mAnalyzing REF:m Pagem6
TOP:m NursingmProcess:mAssessment MSC:m ClientmNeeds:mPsychosocialmIntegrity
4. Thembest mexamplemof mthemtypemof mconcernmthat mismlikelymtombemaddressed mbymthemU.S.mDepartm
ent mof mHealthmand mHumanmServicesmwhenmtarget mgoalsmformHealthymPeoplem2030maremupdated mi
s
a. preferencemformvegetarianmeatingmpatternsmamongmwhitemwomen.
b. low mintakemof mfruitsmand mvegetablesmbymAfricanmAmericanmchildren.
c. widespread musemof mbottled mwaterminmhighermsocioeconomicmgroups.
d. commonmusemof mproteinmand mvitaminmsupplementsminmathletes.
ANS:m B
HealthymPeoplemismused mtomset mtargetsmformhealthmpromotionmtomimprovemthemhealthmof mallmindiv
iduals.mIt maddressesmenvironmentalmand msocialmissuesmthat maffect mhealthmoutcomes.mLow mintakem
TestmBank Pagem4
