3/27/25, 7:14 AM SUFFOLK COUNTY FOOD MANAGEMENT TEST 2025 ACTUAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERI…
SUFFOLK COUNTY FOOD MANAGEMENT TEST
2025 ACTUAL EXAM COMPLETE EXAM
QUESTIONS WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS) /ALREADY GRADED
A+
How long is a Suffolk 1 Year
County Food Service
Permit valid for?
Good Retail Violations are False
more likely to cause a
food borne illness and
must be corrected
immediately.
The Danger Zone refers to 41°F-140°F
the temperatures
between:
TCS Foods must be held 41°F
under mechanical
refrigeration at or below
which temperature?
Which of the following is Slices of Lemon
NOT a TCS Food?
What is the main reason To prevent pathogenic bacteria from multiplying
TCS foods must be held at
safe refrigeration
temperatures?
… 1/18
,3/27/25, 7:14 AM SUFFOLK COUNTY FOOD MANAGEMENT TEST 2025 ACTUAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERI…
Which of the following Milk for coffee
food is a TCS Food?
Cut lettuce in a salad is False
NOT a TCS food
… 2/18
, 3/27/25, 7:14 AM SUFFOLK COUNTY FOOD MANAGEMENT TEST 2025 ACTUAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERI…
Hot dogs are NOT False
required to be held hot
(above 140°F) on a food
truck because they are a
commercially cooked
food.
The milk-based, liquid ice False
cream mix used at an ice
cream shop's soft serve
machine is NOT required
to be held at 41°F.
Heavy cream used for True
coffee or in mixed drinks
at a bar, must be stored in
a refrigerator and
maintained at or below
41°F.
TCS foods include all True
cooked or raw animal
products, cooked starch
foods, cooked vegetables,
and seed sprouts.
Food containing disease False
causing bacteria will
always have an off odor.
After about 2 hours in the True
"Danger Zone" bacteria
will begin to multiply
When using TPHC, TCS True
foods can stay
unrefrigerated for up to 4
hours.
… 3/18
SUFFOLK COUNTY FOOD MANAGEMENT TEST
2025 ACTUAL EXAM COMPLETE EXAM
QUESTIONS WITH DETAILED VERIFIED ANSWERS
(100% CORRECT ANSWERS) /ALREADY GRADED
A+
How long is a Suffolk 1 Year
County Food Service
Permit valid for?
Good Retail Violations are False
more likely to cause a
food borne illness and
must be corrected
immediately.
The Danger Zone refers to 41°F-140°F
the temperatures
between:
TCS Foods must be held 41°F
under mechanical
refrigeration at or below
which temperature?
Which of the following is Slices of Lemon
NOT a TCS Food?
What is the main reason To prevent pathogenic bacteria from multiplying
TCS foods must be held at
safe refrigeration
temperatures?
… 1/18
,3/27/25, 7:14 AM SUFFOLK COUNTY FOOD MANAGEMENT TEST 2025 ACTUAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERI…
Which of the following Milk for coffee
food is a TCS Food?
Cut lettuce in a salad is False
NOT a TCS food
… 2/18
, 3/27/25, 7:14 AM SUFFOLK COUNTY FOOD MANAGEMENT TEST 2025 ACTUAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERI…
Hot dogs are NOT False
required to be held hot
(above 140°F) on a food
truck because they are a
commercially cooked
food.
The milk-based, liquid ice False
cream mix used at an ice
cream shop's soft serve
machine is NOT required
to be held at 41°F.
Heavy cream used for True
coffee or in mixed drinks
at a bar, must be stored in
a refrigerator and
maintained at or below
41°F.
TCS foods include all True
cooked or raw animal
products, cooked starch
foods, cooked vegetables,
and seed sprouts.
Food containing disease False
causing bacteria will
always have an off odor.
After about 2 hours in the True
"Danger Zone" bacteria
will begin to multiply
When using TPHC, TCS True
foods can stay
unrefrigerated for up to 4
hours.
… 3/18
