WSET DIPLOMA - D3 - CH 4 BEAUJOLAIS WINE
PRODUCTION EXAM 2025|130 QUESTIONS WITH
ACCURATE SOLUTIONS
1. What is the average vineyard holding size in Beaujolais?
15 ha
5 ha
20 ha
10 ha
2. What types of soil are primarily found in Beaujolais Cru?
Volcanic ash and peat
Granite, schist, and sand
Clay and limestone
Silt and loam
3. If a winemaker in Beaujolais decides to focus on producing wines from
the Brouilly and Morgon crus, what factors should they consider to
ensure high-quality production?
The price of the wine in international markets
Only the grape variety used
Climate, soil, and sustainable practices
The historical significance of the region
4. What is the primary focus of the Terra Vitis group in Beaujolais?
Sustainability
,Wine marketing
Export rates
, Grape variety selection
5. If a Beaujolais vineyard is located in a region with frequent Mistral winds,
what vineyard management practices should be prioritized to ensure a
successful harvest?
Planting more Gamay grapes to increase yield.
Increasing irrigation to combat dryness.
Using high trellises to promote airflow.
Vine orientation and training low to the ground.
6. If a winemaker decides to reduce the amount of press wine used in
Beaujolais production, what potential impact might this have on the final
product?
The wine will have a higher alcohol content.
The wine will become sweeter and more aromatic.
The wine will age more quickly.
The wine may have less color and tannin, resulting in a lighter
body.
7. Who are two notable natural winemakers mentioned in the context of
Beaujolais?
Alain Graillot and Philippe Pacalet
Jules Chauvet and Jean Paul Thevenet
Louis Jadot and Joseph Drouhin
Georges Duboeuf and Marcel Lapierre
8. Describe the significance of the Gamay grape in Beaujolais wine
production.
Gamay is primarily used for dessert wines in Beaujolais.
, Gamay is used exclusively for sparkling wines in Beaujolais.
Gamay is the predominant grape variety used in Beaujolais,
essential for its unique wine styles.
Gamay is a minor grape variety in Beaujolais wine production.
9. What is the correct order of Beaujolais wine classifications from north to
south?
Beaujolais Cru, Beaujolais Villages, Beaujolais
Beaujolais Villages, Beaujolais Cru, Beaujolais
Beaujolais, Beaujolais Villages, Beaujolais Cru
Beaujolais Villages, Beaujolais, Beaujolais Cru
10. Describe the conditions under which Chaptalization is commonly
practiced in Beaujolais.
Chaptalization is used in warm years to enhance sweetness.
Chaptalization is used only for red wines in Beaujolais.
Chaptalization is avoided in Beaujolais due to high temperatures.
Chaptalization is commonly practiced in Beaujolais during cool
years to boost alcohol levels.
11. If a vineyard producing Beaujolais Villages AOP consistently exceeds the
maximum yield of 58 hl/Ha, what potential consequences could arise for
the vineyard's wine classification?
The vineyard may lose its classification as Beaujolais Villages
AOP.
The vineyard will be allowed to produce more wine without
penalties.
The vineyard will receive a higher classification.
The vineyard will be rewarded with a premium price for its wine.
PRODUCTION EXAM 2025|130 QUESTIONS WITH
ACCURATE SOLUTIONS
1. What is the average vineyard holding size in Beaujolais?
15 ha
5 ha
20 ha
10 ha
2. What types of soil are primarily found in Beaujolais Cru?
Volcanic ash and peat
Granite, schist, and sand
Clay and limestone
Silt and loam
3. If a winemaker in Beaujolais decides to focus on producing wines from
the Brouilly and Morgon crus, what factors should they consider to
ensure high-quality production?
The price of the wine in international markets
Only the grape variety used
Climate, soil, and sustainable practices
The historical significance of the region
4. What is the primary focus of the Terra Vitis group in Beaujolais?
Sustainability
,Wine marketing
Export rates
, Grape variety selection
5. If a Beaujolais vineyard is located in a region with frequent Mistral winds,
what vineyard management practices should be prioritized to ensure a
successful harvest?
Planting more Gamay grapes to increase yield.
Increasing irrigation to combat dryness.
Using high trellises to promote airflow.
Vine orientation and training low to the ground.
6. If a winemaker decides to reduce the amount of press wine used in
Beaujolais production, what potential impact might this have on the final
product?
The wine will have a higher alcohol content.
The wine will become sweeter and more aromatic.
The wine will age more quickly.
The wine may have less color and tannin, resulting in a lighter
body.
7. Who are two notable natural winemakers mentioned in the context of
Beaujolais?
Alain Graillot and Philippe Pacalet
Jules Chauvet and Jean Paul Thevenet
Louis Jadot and Joseph Drouhin
Georges Duboeuf and Marcel Lapierre
8. Describe the significance of the Gamay grape in Beaujolais wine
production.
Gamay is primarily used for dessert wines in Beaujolais.
, Gamay is used exclusively for sparkling wines in Beaujolais.
Gamay is the predominant grape variety used in Beaujolais,
essential for its unique wine styles.
Gamay is a minor grape variety in Beaujolais wine production.
9. What is the correct order of Beaujolais wine classifications from north to
south?
Beaujolais Cru, Beaujolais Villages, Beaujolais
Beaujolais Villages, Beaujolais Cru, Beaujolais
Beaujolais, Beaujolais Villages, Beaujolais Cru
Beaujolais Villages, Beaujolais, Beaujolais Cru
10. Describe the conditions under which Chaptalization is commonly
practiced in Beaujolais.
Chaptalization is used in warm years to enhance sweetness.
Chaptalization is used only for red wines in Beaujolais.
Chaptalization is avoided in Beaujolais due to high temperatures.
Chaptalization is commonly practiced in Beaujolais during cool
years to boost alcohol levels.
11. If a vineyard producing Beaujolais Villages AOP consistently exceeds the
maximum yield of 58 hl/Ha, what potential consequences could arise for
the vineyard's wine classification?
The vineyard may lose its classification as Beaujolais Villages
AOP.
The vineyard will be allowed to produce more wine without
penalties.
The vineyard will receive a higher classification.
The vineyard will be rewarded with a premium price for its wine.
