SERV SAFE FOOD SAFETY MANAGER EXAM QUESTIONS A+
GRADED ANSWERS
Which food items provide an ideal environment for pathogen growth -
Answer uncooked rice
Which of these is created to identify food safety risks throughout the flow of
food -
Answer Hazard Analysis Critical Control Point
What is the correct temperature of the three-compartment sink? -
Answer 110°
The best location for chemical detergents and sanitizers to be stored is -
Answer in a storage area next to single-service items
When cooking Salmon, it must reach which minimum internal temperature
for 15 seconds -
Answer 145°
What is the meaning of the acronym FATTOM? -
Answer Conditions that favor the growth of most foodborne pathogens
What are the two items that can be obtained at a temperature of 45° -
Answer Shell eggs and live claims
When a food handler has been diagnosed with hepatitis A but is not
displaying any symptoms of illness, the manager must -
Answer excludes the food handler from the operation and notify the
regulatory authority
, After verifying the internal temperature of a food, a food employee neglected
to perform which step when they directly returned the thermometer case
sleeve? -
Answer Clean and sanitize the probe before placing it back into the
thermometer sleeve
Which item is considered to be in violation of the guidelines outlined in the
FDA Food Code? -
Answer Raw chicken stored below lunch meat in the walk-in cooler
What type of contamination is considered when metal shavings are found in
a can of tomatoes? -
Answer Physical
What is the most accurate description of the appropriate procedures for
manually cleaning and sanitizing utensils and food-contact surfaces of
equipment in retail food establishments? -
Answer Pre-flush or pre-scrape, wash, rinse, sanitize, and air dry
When practicing proper handwashing, which additional body part must also
be cleaned?
Answer Exposed parts of forearms
What is the objective of using a detergent? -
Answer removes food and grease
In the occurrence of a specific event, it is necessary to promptly close the
operation -
Answer rodent infestation
What has transpired when a cook employs one set of tongs to flip fish before
flipping steak? -
GRADED ANSWERS
Which food items provide an ideal environment for pathogen growth -
Answer uncooked rice
Which of these is created to identify food safety risks throughout the flow of
food -
Answer Hazard Analysis Critical Control Point
What is the correct temperature of the three-compartment sink? -
Answer 110°
The best location for chemical detergents and sanitizers to be stored is -
Answer in a storage area next to single-service items
When cooking Salmon, it must reach which minimum internal temperature
for 15 seconds -
Answer 145°
What is the meaning of the acronym FATTOM? -
Answer Conditions that favor the growth of most foodborne pathogens
What are the two items that can be obtained at a temperature of 45° -
Answer Shell eggs and live claims
When a food handler has been diagnosed with hepatitis A but is not
displaying any symptoms of illness, the manager must -
Answer excludes the food handler from the operation and notify the
regulatory authority
, After verifying the internal temperature of a food, a food employee neglected
to perform which step when they directly returned the thermometer case
sleeve? -
Answer Clean and sanitize the probe before placing it back into the
thermometer sleeve
Which item is considered to be in violation of the guidelines outlined in the
FDA Food Code? -
Answer Raw chicken stored below lunch meat in the walk-in cooler
What type of contamination is considered when metal shavings are found in
a can of tomatoes? -
Answer Physical
What is the most accurate description of the appropriate procedures for
manually cleaning and sanitizing utensils and food-contact surfaces of
equipment in retail food establishments? -
Answer Pre-flush or pre-scrape, wash, rinse, sanitize, and air dry
When practicing proper handwashing, which additional body part must also
be cleaned?
Answer Exposed parts of forearms
What is the objective of using a detergent? -
Answer removes food and grease
In the occurrence of a specific event, it is necessary to promptly close the
operation -
Answer rodent infestation
What has transpired when a cook employs one set of tongs to flip fish before
flipping steak? -
