Aqa Food Preparation And Nutrition
Revision Questions With Correct
Answers
additives b- bcorrect banswers✔✔natural bor bsynthetic bchemical bsubstances badded bto
bfood bduring bmanufacture bor bprocessing bto bimprove bthe bquality, bflavour, bcolour,
btexture, bor bstability bof bthe bproduct
aeration b- bcorrect banswers✔✔incorporating bair binto ba bmixture
agitate b- bcorrect banswers✔✔to bstir, bshake, bor bdisturb ba bliquid
al bdente b- bcorrect banswers✔✔'firm bto bthe bbite', ba bdescription bof bthe btexture bof
bcorrectly bcooked bpasta
allergies b- bcorrect banswers✔✔an bimmune bsystem breaction bthat boccurs bsoon bafter
beating ba bcertain bfood band bcan bcause bsevere bsymptoms
ambient b- bcorrect banswers✔✔foods bthat bcan bbe bstored bat broom btemperature b(19-
21 bCelsius) bin ba bsealed bcontainer; ball bfoods bfound bon bsupermarket bshelves bare
bambient bfoods
amino bacids b- bcorrect banswers✔✔the bbuilding bblocks bof bproteins
anaemia b- bcorrect banswers✔✔diet brelated bhealth bcondition bcaused bby black bof biron
bin bthe bbody, bwhere bthe bbody blacks benough bhealthy bred bblood bcells bor
bhaemoglobin
animal bwelfare b- bcorrect banswers✔✔a bduty bof bcare bon bpeople bto bensure bthat
banimals bare btreated bas bwell bas bpossible
antioxidant b- bcorrect banswers✔✔a bmolecule bthat bis bable bto bstop bthe boxidisation
bprocess bin bother bmolecules band btherefore bcan bbe buseful bin bstopping bfoods bfrom
bdeteriorating; bthey bcan bprevent bor bslow bdown bdamage bto bthe bbody bwhich bcan
botherwise blead bto bother bdiseases bsuch bas bheart bdisease; band bthey bcan bimprove
bour bimmune bsystem
,antioxidant bvitamins b- bcorrect banswers✔✔Vitamins bA, bC, band bE; bfound bin bfruit
band bvegetables
au bgratin b- bcorrect banswers✔✔a bdish bsprinkled bwith bbreadcrumbs bor bcheese band
bbreadcrumbs bthen bbrowned bunder bthe bgrill
bacteria b- bcorrect banswers✔✔pathogenic bmicroscopic bliving borganisms b, busually
bsingle-celled, bthat bcan bbe bfound beverywhere; bthey bcan bbe bdangerous, bsuch bas
bwhen bthey bcause binfection, bor bbeneficial, bas bin bthe bprocess bof bfermentation
b(wine)
baking b- bcorrect banswers✔✔convection b& bconduction, bcooking bfood bin ba bhot boven
balanced bdiet b- bcorrect banswers✔✔a bdiet bwhich bprovides ball bthe bnecessary
bnutrients bin bthe bcorrect bamount/proportions bto bmeet bthe bbody's bneeds
Basal bMetabolic bRate b(BMR) b- bcorrect banswers✔✔the bamount bof benergy b(in bkilo
bjoules, bkJ) bthe bbody bneeds bto bstay balive
baste b- bcorrect banswers✔✔when bfats bor bjuices bare bpoured bover bsomething
b(usually bmeat) bwhile bcooking bin border bto bkeep bit bmoist, be.g. broasting bmeats
batter b- bcorrect banswers✔✔a bmixture bof bflour, bmilk bor bwater, band busually ban begg
best bbefore bdate b- bcorrect banswers✔✔date bon bfood bproducts bafter bwhich ba bnon-
high brisk bfood bwill bbe bsafe bto beat, bbut bnot bbe bat bits bbest
bind b- bcorrect banswers✔✔to bbring bthe bingredients bin ba bmixture btogether busing ban
bingredient, be.g. ban begg
biological bcatalyst b- bcorrect banswers✔✔substance bwhich bspeeds bup ba bchemical
breaction bwithout bgetting bused bup bin bthe bprocess
biological braising bagent b- bcorrect banswers✔✔using byeast bto bproduce bcarbon
bdioxide bgas bas ba braising bagent
biological bvalue b- bcorrect banswers✔✔the bnumber bpf bamino bacids bthat ba bprotein
bfood bcontains
B bgroup bof bvitamins b- bcorrect banswers✔✔vitamin bB1 b(Thiamin); benables benergy bto
bbe breleased bfrom bcarbohydrates bin bthe bbody, bfound bin ba bvariety bof bfoods, be.g.
bmeat, bdairy, bfruit, bwholemeal bproducts, betc. bDeficiency bof bthis bis bcalled bBeri bBeri
, Blanching b- bcorrect banswers✔✔a bmethod bof bcooking bwhere bfood bis bcooked bvery
bquickly bin bboiling bwater bfor ba bshort bperiod bof btime. bIt bstops benzyme bactions
bwhich bcan bcause bloss bof bflavour, bcolour, band btexture. bconduction b& bconvection
bone bhealth b- bcorrect banswers✔✔health bof bthe bskeleton
braising b- bcorrect banswers✔✔conduction b& bconvection; bsealing bmeat/vegetables bin
bhot bfat, bthen bcooking bslowly bin ba bcovered bdish bwith bsome bcooking bliquid
bridge bhold b- bcorrect banswers✔✔use bthumb band bforefinger band bgrip beither bside bof
bthe bingredient, buse bknife bunder bthe bbridge bto bcut
Buddhism b- bcorrect banswers✔✔an bEastern breligion; bits bfollowers bconsider bliving
bbeings bto bbe bsacred bso bmany bBuddhists bare bvegetarian bor bvegan
calcium b- bcorrect banswers✔✔main bmineral bin bthe bbody, bteeth, band bbones; bit
bneeds bvitamin bD bto bhelp babsorption
caramelisation b- bcorrect banswers✔✔breaking bup bof bsucrose bmolecules b(sugar)
bwhen bthey bare bheated. bThis bchanges bthe bcolour bflavour, band btexture bof bthe
bsugar bas bit bturns bbrown binto bcaramel
carbohydrates b- bcorrect banswers✔✔macronutrients brequired bby ball banimals; bmade
bin bplants bby bthe bprocess bpf bphotosynthesis
carbon bfootprint b- bcorrect banswers✔✔used bto bmeasure bthe bamount bof bcarbon
bdioxide band bother bgreenhouse bgases bthat bare breleased bthroughout bthe bwhole
bprocess bof bproducing band bconsuming bfood
Cardiovascular bdisease b(CHD) b- bcorrect banswers✔✔a bnarrowing bof bthe barteries
bthat bsupply byour bheart bwith boxygen-rich bblood, bdue bto bthe bbuild bup bof bfatty
bdeposits bwithin bthe bartery bwalls
casserole b- bcorrect banswers✔✔food bthat bis bcompletely bcovered bin bliquid band bthe
bcooked bin bthe boven
caught bingredients b- bcorrect banswers✔✔animals, bbirds, bfish, band bshellfish bhunted
band bcaught bin bthe bwild bfor beating
chemical braising bagent b- bcorrect banswers✔✔uses bbaking bpowder bor bbicarbonate
bof bsoda bt bproduce bcarbon bdioxide bgas
cholesterol b- bcorrect banswers✔✔carried bin bthe bblood battached bto bproteins bcalled
blipoproteins. bThere bare btwo bmain bforms: bLDL b(low bdensity blipoprotein) band bHDL
b(high bdensity blipoprotein)
Revision Questions With Correct
Answers
additives b- bcorrect banswers✔✔natural bor bsynthetic bchemical bsubstances badded bto
bfood bduring bmanufacture bor bprocessing bto bimprove bthe bquality, bflavour, bcolour,
btexture, bor bstability bof bthe bproduct
aeration b- bcorrect banswers✔✔incorporating bair binto ba bmixture
agitate b- bcorrect banswers✔✔to bstir, bshake, bor bdisturb ba bliquid
al bdente b- bcorrect banswers✔✔'firm bto bthe bbite', ba bdescription bof bthe btexture bof
bcorrectly bcooked bpasta
allergies b- bcorrect banswers✔✔an bimmune bsystem breaction bthat boccurs bsoon bafter
beating ba bcertain bfood band bcan bcause bsevere bsymptoms
ambient b- bcorrect banswers✔✔foods bthat bcan bbe bstored bat broom btemperature b(19-
21 bCelsius) bin ba bsealed bcontainer; ball bfoods bfound bon bsupermarket bshelves bare
bambient bfoods
amino bacids b- bcorrect banswers✔✔the bbuilding bblocks bof bproteins
anaemia b- bcorrect banswers✔✔diet brelated bhealth bcondition bcaused bby black bof biron
bin bthe bbody, bwhere bthe bbody blacks benough bhealthy bred bblood bcells bor
bhaemoglobin
animal bwelfare b- bcorrect banswers✔✔a bduty bof bcare bon bpeople bto bensure bthat
banimals bare btreated bas bwell bas bpossible
antioxidant b- bcorrect banswers✔✔a bmolecule bthat bis bable bto bstop bthe boxidisation
bprocess bin bother bmolecules band btherefore bcan bbe buseful bin bstopping bfoods bfrom
bdeteriorating; bthey bcan bprevent bor bslow bdown bdamage bto bthe bbody bwhich bcan
botherwise blead bto bother bdiseases bsuch bas bheart bdisease; band bthey bcan bimprove
bour bimmune bsystem
,antioxidant bvitamins b- bcorrect banswers✔✔Vitamins bA, bC, band bE; bfound bin bfruit
band bvegetables
au bgratin b- bcorrect banswers✔✔a bdish bsprinkled bwith bbreadcrumbs bor bcheese band
bbreadcrumbs bthen bbrowned bunder bthe bgrill
bacteria b- bcorrect banswers✔✔pathogenic bmicroscopic bliving borganisms b, busually
bsingle-celled, bthat bcan bbe bfound beverywhere; bthey bcan bbe bdangerous, bsuch bas
bwhen bthey bcause binfection, bor bbeneficial, bas bin bthe bprocess bof bfermentation
b(wine)
baking b- bcorrect banswers✔✔convection b& bconduction, bcooking bfood bin ba bhot boven
balanced bdiet b- bcorrect banswers✔✔a bdiet bwhich bprovides ball bthe bnecessary
bnutrients bin bthe bcorrect bamount/proportions bto bmeet bthe bbody's bneeds
Basal bMetabolic bRate b(BMR) b- bcorrect banswers✔✔the bamount bof benergy b(in bkilo
bjoules, bkJ) bthe bbody bneeds bto bstay balive
baste b- bcorrect banswers✔✔when bfats bor bjuices bare bpoured bover bsomething
b(usually bmeat) bwhile bcooking bin border bto bkeep bit bmoist, be.g. broasting bmeats
batter b- bcorrect banswers✔✔a bmixture bof bflour, bmilk bor bwater, band busually ban begg
best bbefore bdate b- bcorrect banswers✔✔date bon bfood bproducts bafter bwhich ba bnon-
high brisk bfood bwill bbe bsafe bto beat, bbut bnot bbe bat bits bbest
bind b- bcorrect banswers✔✔to bbring bthe bingredients bin ba bmixture btogether busing ban
bingredient, be.g. ban begg
biological bcatalyst b- bcorrect banswers✔✔substance bwhich bspeeds bup ba bchemical
breaction bwithout bgetting bused bup bin bthe bprocess
biological braising bagent b- bcorrect banswers✔✔using byeast bto bproduce bcarbon
bdioxide bgas bas ba braising bagent
biological bvalue b- bcorrect banswers✔✔the bnumber bpf bamino bacids bthat ba bprotein
bfood bcontains
B bgroup bof bvitamins b- bcorrect banswers✔✔vitamin bB1 b(Thiamin); benables benergy bto
bbe breleased bfrom bcarbohydrates bin bthe bbody, bfound bin ba bvariety bof bfoods, be.g.
bmeat, bdairy, bfruit, bwholemeal bproducts, betc. bDeficiency bof bthis bis bcalled bBeri bBeri
, Blanching b- bcorrect banswers✔✔a bmethod bof bcooking bwhere bfood bis bcooked bvery
bquickly bin bboiling bwater bfor ba bshort bperiod bof btime. bIt bstops benzyme bactions
bwhich bcan bcause bloss bof bflavour, bcolour, band btexture. bconduction b& bconvection
bone bhealth b- bcorrect banswers✔✔health bof bthe bskeleton
braising b- bcorrect banswers✔✔conduction b& bconvection; bsealing bmeat/vegetables bin
bhot bfat, bthen bcooking bslowly bin ba bcovered bdish bwith bsome bcooking bliquid
bridge bhold b- bcorrect banswers✔✔use bthumb band bforefinger band bgrip beither bside bof
bthe bingredient, buse bknife bunder bthe bbridge bto bcut
Buddhism b- bcorrect banswers✔✔an bEastern breligion; bits bfollowers bconsider bliving
bbeings bto bbe bsacred bso bmany bBuddhists bare bvegetarian bor bvegan
calcium b- bcorrect banswers✔✔main bmineral bin bthe bbody, bteeth, band bbones; bit
bneeds bvitamin bD bto bhelp babsorption
caramelisation b- bcorrect banswers✔✔breaking bup bof bsucrose bmolecules b(sugar)
bwhen bthey bare bheated. bThis bchanges bthe bcolour bflavour, band btexture bof bthe
bsugar bas bit bturns bbrown binto bcaramel
carbohydrates b- bcorrect banswers✔✔macronutrients brequired bby ball banimals; bmade
bin bplants bby bthe bprocess bpf bphotosynthesis
carbon bfootprint b- bcorrect banswers✔✔used bto bmeasure bthe bamount bof bcarbon
bdioxide band bother bgreenhouse bgases bthat bare breleased bthroughout bthe bwhole
bprocess bof bproducing band bconsuming bfood
Cardiovascular bdisease b(CHD) b- bcorrect banswers✔✔a bnarrowing bof bthe barteries
bthat bsupply byour bheart bwith boxygen-rich bblood, bdue bto bthe bbuild bup bof bfatty
bdeposits bwithin bthe bartery bwalls
casserole b- bcorrect banswers✔✔food bthat bis bcompletely bcovered bin bliquid band bthe
bcooked bin bthe boven
caught bingredients b- bcorrect banswers✔✔animals, bbirds, bfish, band bshellfish bhunted
band bcaught bin bthe bwild bfor beating
chemical braising bagent b- bcorrect banswers✔✔uses bbaking bpowder bor bbicarbonate
bof bsoda bt bproduce bcarbon bdioxide bgas
cholesterol b- bcorrect banswers✔✔carried bin bthe bblood battached bto bproteins bcalled
blipoproteins. bThere bare btwo bmain bforms: bLDL b(low bdensity blipoprotein) band bHDL
b(high bdensity blipoprotein)
