Learn2Serve Food Safety Protection
Manager Certification
Which step is essential in the success of any HACCP? correct
answerseducate and
train
employees
Prerequisite programs provide the and conditions
produce
required safe
to food. correct answersEnvironmental,
operating
The major elements of the FSMA can be divided into key areas.
correct
answers
5
You should call the local regulatory authority when you run into which of
problems?
the following correct answersWater service interrupted for more than
two hours
You can help prevent the spread of Staphyloccocus aureus by not touching
which of the
following things? correct answersMouth
and nose
You open a package of frozen fish that has too much ice, and you notice
thatbrown
are the fillets
around the edges. This is evidence of which of the following
things? correct and
answersThawing
refreezing
Under 9 CFR Part 320, the Food Safety and Inspection Service (FSIS) requires
stores that grind raw beef products for sale: correct answersmaintain
all retail
specific records
You buy fresh fish and plan to cook it the next day. Where can you store
it? correct the
answersIn
fridge
Which of the following situations is an example of cross-
contamination?
answersthe samecorrect
gloves are used to handle uncooked meat and then
touching salad
green
s
How do you know when equipment has been fully cleaned and
sanitized? correct
answersWhen they've been allowed to air dry
completely
A busy restaurant kitchen is short staffed, so Tom is tasked with the
duties ofHe
people. twohas just trimmed steaks in record time and then hurries over
to dice sixwith the same knife. What should he do first? correct
potatoes
answersclean
sanitize the and
knife
Which of the following things is crucial for the effectiveness of a
HACCP system?
correct answersregular verification
activities
, What is one of the following method consumer advisories must use to give
information:
correct
answersbrochures
You handle a lot of seafood and mushrooms on the job. The toxins you may
pose a high risk of which kind of contamination? correct
encounter
answersChemical
contaminati
on
How fast can bacteria multiply in the right conditions? correct
answers10-20 min
Where should you put pest baits and bait stations to prevent chemical
from rodenticides? correct
contamination
answersoutdoors
The HACCP management system helps prevent problems before they occur.
What
of kind is this? correct
system
answersproactive
How can you tell if shellfish is alive? correct answersit closes up when
tappe
the shell is
d
The FDA's primary role is to: correct answersEstablish strong, risk-based
food safety
standard
s
A trap has caught a mouse in your kitchen. What should you do? correct
answersCheck for biological contamination from blood and dispose of any
possibly contaminated foods
You are considering a number of food suppliers. How can you ensure that
you've
a picked
reputable company? correct answersVisit company's
warehouse
What is the best way that you can prevent a pest infestation? correct
cleaning and
answersregular
monitoring
What type of hazard is posed by the growth of
microorganisms? correct
answersBiologic
al
What is the first HACCP step? correct answersConduct a hazard
analysis
Sam grabs a can of tomatoes from the pantry and notices that the end of
the can to
started has
swell. Which food contamination is the likely culprit? correct
answersBotulism
The HACCP team should consist of individuals who have: correct
answersSpecific
knowledge & expertise appropriate to the product &
process
What is a requirement for all wooden utensils? correct answersMade of
grained
maple or close-
hardwoods
Manager Certification
Which step is essential in the success of any HACCP? correct
answerseducate and
train
employees
Prerequisite programs provide the and conditions
produce
required safe
to food. correct answersEnvironmental,
operating
The major elements of the FSMA can be divided into key areas.
correct
answers
5
You should call the local regulatory authority when you run into which of
problems?
the following correct answersWater service interrupted for more than
two hours
You can help prevent the spread of Staphyloccocus aureus by not touching
which of the
following things? correct answersMouth
and nose
You open a package of frozen fish that has too much ice, and you notice
thatbrown
are the fillets
around the edges. This is evidence of which of the following
things? correct and
answersThawing
refreezing
Under 9 CFR Part 320, the Food Safety and Inspection Service (FSIS) requires
stores that grind raw beef products for sale: correct answersmaintain
all retail
specific records
You buy fresh fish and plan to cook it the next day. Where can you store
it? correct the
answersIn
fridge
Which of the following situations is an example of cross-
contamination?
answersthe samecorrect
gloves are used to handle uncooked meat and then
touching salad
green
s
How do you know when equipment has been fully cleaned and
sanitized? correct
answersWhen they've been allowed to air dry
completely
A busy restaurant kitchen is short staffed, so Tom is tasked with the
duties ofHe
people. twohas just trimmed steaks in record time and then hurries over
to dice sixwith the same knife. What should he do first? correct
potatoes
answersclean
sanitize the and
knife
Which of the following things is crucial for the effectiveness of a
HACCP system?
correct answersregular verification
activities
, What is one of the following method consumer advisories must use to give
information:
correct
answersbrochures
You handle a lot of seafood and mushrooms on the job. The toxins you may
pose a high risk of which kind of contamination? correct
encounter
answersChemical
contaminati
on
How fast can bacteria multiply in the right conditions? correct
answers10-20 min
Where should you put pest baits and bait stations to prevent chemical
from rodenticides? correct
contamination
answersoutdoors
The HACCP management system helps prevent problems before they occur.
What
of kind is this? correct
system
answersproactive
How can you tell if shellfish is alive? correct answersit closes up when
tappe
the shell is
d
The FDA's primary role is to: correct answersEstablish strong, risk-based
food safety
standard
s
A trap has caught a mouse in your kitchen. What should you do? correct
answersCheck for biological contamination from blood and dispose of any
possibly contaminated foods
You are considering a number of food suppliers. How can you ensure that
you've
a picked
reputable company? correct answersVisit company's
warehouse
What is the best way that you can prevent a pest infestation? correct
cleaning and
answersregular
monitoring
What type of hazard is posed by the growth of
microorganisms? correct
answersBiologic
al
What is the first HACCP step? correct answersConduct a hazard
analysis
Sam grabs a can of tomatoes from the pantry and notices that the end of
the can to
started has
swell. Which food contamination is the likely culprit? correct
answersBotulism
The HACCP team should consist of individuals who have: correct
answersSpecific
knowledge & expertise appropriate to the product &
process
What is a requirement for all wooden utensils? correct answersMade of
grained
maple or close-
hardwoods
