STUDYSAGE
Food Handlers License Test EXAM|
COMPLETE STUDY GUIDE WITH
DETAILED QUESTIONS AND 100%
VERIFIED ANSWERS.|GET A PASS ON
YOUR FIRST TRIAL
Potentially Hazardous foods - correct answer✔️✔️any food that supports the
rapid growth of microorganisms
Three thermometers used for measuring food temperature - correct
answer✔️✔️Bi-metallic stem (0-220), thermocouple, thermistor(digital)
Raw Shell Eggs Temperature - correct answer✔️✔️45 F
Smoked Fish Temperature - correct answer✔️✔️38 F or below because of the
bacteria Clostridium botulinum
All Refrigerated Food except eggs/smoked fish Temperature - correct
answer✔️✔️41 F or below
Reasons Canned Products Must be Rejected - correct answer✔️✔️dents in
seams, swelling, severe rust, leakage or no label. Home-canned foods are
unacceptable
Vacuum Packaging of any food product in retail food establishment is - correct
answer✔️✔️Prohibited by law unless special authorization is obtained through
the Department of Health
SUCCESS
, STUDYSAGE
FIFO - correct answer✔️✔️First In First Out- used to implement date products
All Food must be stored at least - correct answer✔️✔️6 inches off the floor
To Prevent Cross Contamination - correct answer✔️✔️raw food must be placed
under cooked food
Food for storage must be covered and stored in - correct answer✔️✔️Vermin-
proof containers
The Three Main Food Hazards - correct answer✔️✔p
️ hysical, chemical, biological
Physical Hazards - correct answer✔️✔️glass fragments, metal etc.
Chemical Hazards - correct answer✔️✔️pesticide, cleaning agents, prescription
medicine
Biological Hazards - correct answer✔️✔b
️ acteria, viruses, parasites and fungi
Pathogenic bacteria - correct answer✔️✔n
️ o change in appearance, taste or
smell
4 phases of bacteria growth - correct answer✔️✔️Lag, Log, Stationary and Death
the most rapid growth of bacteria - correct answer✔️✔️Log phase
SUCCESS
Food Handlers License Test EXAM|
COMPLETE STUDY GUIDE WITH
DETAILED QUESTIONS AND 100%
VERIFIED ANSWERS.|GET A PASS ON
YOUR FIRST TRIAL
Potentially Hazardous foods - correct answer✔️✔️any food that supports the
rapid growth of microorganisms
Three thermometers used for measuring food temperature - correct
answer✔️✔️Bi-metallic stem (0-220), thermocouple, thermistor(digital)
Raw Shell Eggs Temperature - correct answer✔️✔️45 F
Smoked Fish Temperature - correct answer✔️✔️38 F or below because of the
bacteria Clostridium botulinum
All Refrigerated Food except eggs/smoked fish Temperature - correct
answer✔️✔️41 F or below
Reasons Canned Products Must be Rejected - correct answer✔️✔️dents in
seams, swelling, severe rust, leakage or no label. Home-canned foods are
unacceptable
Vacuum Packaging of any food product in retail food establishment is - correct
answer✔️✔️Prohibited by law unless special authorization is obtained through
the Department of Health
SUCCESS
, STUDYSAGE
FIFO - correct answer✔️✔️First In First Out- used to implement date products
All Food must be stored at least - correct answer✔️✔️6 inches off the floor
To Prevent Cross Contamination - correct answer✔️✔️raw food must be placed
under cooked food
Food for storage must be covered and stored in - correct answer✔️✔️Vermin-
proof containers
The Three Main Food Hazards - correct answer✔️✔p
️ hysical, chemical, biological
Physical Hazards - correct answer✔️✔️glass fragments, metal etc.
Chemical Hazards - correct answer✔️✔️pesticide, cleaning agents, prescription
medicine
Biological Hazards - correct answer✔️✔b
️ acteria, viruses, parasites and fungi
Pathogenic bacteria - correct answer✔️✔n
️ o change in appearance, taste or
smell
4 phases of bacteria growth - correct answer✔️✔️Lag, Log, Stationary and Death
the most rapid growth of bacteria - correct answer✔️✔️Log phase
SUCCESS
