WALMART FOOD/SAFETY TEST 100+
QUESTIONS WITH ANSWERS {CORRECT AND
VERIFIED} 2025-2026
What symptom can indicate a customer is having an allergic reaction? - CORRECT
ANSWER-wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - CORRECT ANSWER-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
CORRECT ANSWER-does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - CORRECT ANSWER-135 F (57 C)
What should food handlers do after leaving and returning the prep area? - CORRECT
ANSWER-wash hands
What symptom requires a food handler to be excluded from the operation? - CORRECT
ANSWER-Jaundice
What should staff do when receiving a delivery of food and supplies? - CORRECT
ANSWER-visually inspect all food items
Single use gloves are not required when... - CORRECT ANSWER-washing produce
what myst food handlers do when handling ready-to-eat food? - CORRECT ANSWER-
wear single use gloves
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - CORRECT ANSWER-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
CORRECT ANSWER-obtain a variance
, A food handler has just finished storing dry food delivery. What step was done
correctly? - CORRECT ANSWER-stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - CORRECT
ANSWER-145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - CORRECT
ANSWER-regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
CORRECT ANSWER-correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
CORRECT ANSWER-cover the wound with an impermeable cover and wear single-use
glove
What does L stand for int eh FDA's alert tool? - CORRECT ANSWER-Look
Which item is a potential physical contaminant? - CORRECT ANSWER-jewelry
What factors influence the effectiveness of a chemical sanitizer? - CORRECT
ANSWER-concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - CORRECT
ANSWER-the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - CORRECT ANSWER-
beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - CORRECT ANSWER-Occupational safety and health administration
What is the purpose of hand antiseptic? - CORRECT ANSWER-Lower the number of
pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? -
CORRECT ANSWER-U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an
operation? - CORRECT ANSWER-separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
CORRECT ANSWER-cook it using conventional cooking equipment
QUESTIONS WITH ANSWERS {CORRECT AND
VERIFIED} 2025-2026
What symptom can indicate a customer is having an allergic reaction? - CORRECT
ANSWER-wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - CORRECT ANSWER-clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... -
CORRECT ANSWER-does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent
pathogens from growing? - CORRECT ANSWER-135 F (57 C)
What should food handlers do after leaving and returning the prep area? - CORRECT
ANSWER-wash hands
What symptom requires a food handler to be excluded from the operation? - CORRECT
ANSWER-Jaundice
What should staff do when receiving a delivery of food and supplies? - CORRECT
ANSWER-visually inspect all food items
Single use gloves are not required when... - CORRECT ANSWER-washing produce
what myst food handlers do when handling ready-to-eat food? - CORRECT ANSWER-
wear single use gloves
What type of eggs must be used when preparing raw or undercooked dishes for high-
risk populations? - CORRECT ANSWER-pasteurized
what must an operation do before packaging fresh juice on-site for later sale? -
CORRECT ANSWER-obtain a variance
, A food handler has just finished storing dry food delivery. What step was done
correctly? - CORRECT ANSWER-stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - CORRECT
ANSWER-145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - CORRECT
ANSWER-regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness -
CORRECT ANSWER-correct handwashing
What must a food handler with an infected hand wound do to work safely with food? -
CORRECT ANSWER-cover the wound with an impermeable cover and wear single-use
glove
What does L stand for int eh FDA's alert tool? - CORRECT ANSWER-Look
Which item is a potential physical contaminant? - CORRECT ANSWER-jewelry
What factors influence the effectiveness of a chemical sanitizer? - CORRECT
ANSWER-concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - CORRECT
ANSWER-the manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - CORRECT ANSWER-
beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - CORRECT ANSWER-Occupational safety and health administration
What is the purpose of hand antiseptic? - CORRECT ANSWER-Lower the number of
pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? -
CORRECT ANSWER-U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an
operation? - CORRECT ANSWER-separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? -
CORRECT ANSWER-cook it using conventional cooking equipment
