4/5/25, 7:47 AM SUFFOLK COUNTY FOOD MANAGERS TEST FINAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERIFIED ANSW…
SUFFOLK COUNTY FOOD MANAGERS TEST FINAL EXAM
COMPLETE EXAM QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED-A+
After a restaurant is built, plans false
must be
submitted to the
Department of Health for
review. (t/f)
The Department of Health false
does not have to approve
an increase in seating as
long as the dining room is
large enough to
handle the increased seating.
(t/f)
Toilet facilities for patrons false
are not required in
restaurants with less than
16 seats (t/f)
00-correct… 1/13
, 4/5/25, 7:47 AM SUFFOLK COUNTY FOOD MANAGERS TEST FINAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERIFIED ANSW…
Equipment producing grease true
must be vented to the
exterior. (t/f)
At a temporary event where true
food is served, the
organizer and each
individual food
vendor must obtain a permit.
(t/f)
Event organizer applications false
must be
submitted 14 days prior to an
event. (t/f)
Intoxication occurs when false
food containing bacteria
are ingested and the
bacteria
grow in the body and cause
illness (t/f)
All bacteria cause illness (t/f) false
Toxins produced by bacteria false
are always killed during the
cooking process (t/f)
Bacteria can only be seen true
under a microscope (t/f)
To limit bacterial growth and true
toxin
production, foods should
be kept hot or kept cold.
(t/f)
Psychrophilic (cold-loving) true
bacteria can grow on foods
held under proper
refrigeration (t/f)
Food containing disease false
causing bacteria will always
have an off odor. (t/f)
https:/… 2/28
, 4/5/25, 7:47 AM SUFFOLK COUNTY FOOD MANAGERS TEST FINAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERIFIED ANSW…
Which bacteria is the #1 salmonella
cause of reported
foodborne illness?
E. coli O157:H7 can be 158 degrees F
destroyed at a cooking
temperature of
Which of the following has E. coli O157:H7
been found in ground
meat, raw seed sprouts,
unpasteurized juice and
lettuce?
Clostridium perfringens make sure the large pot of food is transferred to a shallow pan to
grows in the center of foods cool
in large pots, stews, soups
and stocks. In order to
prevent growth of
Clostridium perfringens:
This bacteria may be spread salmonella
through cross-
contamination from either
animals or humans.
Which of the following is staphylococcus
normally found in the nose
and throat and on hair and
skin?
This bacteria may be found in campylobacter
our pets, raw milk, most raw
poultry and non-chlorinated
water.
Salmonella is most likely to true
be found in raw foods of
animal origin (t/f)
Besides Salmonella, true
Campylobacter
bacteria are also found in
most raw poultry (t/f)
https:/… 3/28
SUFFOLK COUNTY FOOD MANAGERS TEST FINAL EXAM
COMPLETE EXAM QUESTIONS WITH DETAILED VERIFIED
ANSWERS (100% CORRECT ANSWERS) /ALREADY
GRADED-A+
After a restaurant is built, plans false
must be
submitted to the
Department of Health for
review. (t/f)
The Department of Health false
does not have to approve
an increase in seating as
long as the dining room is
large enough to
handle the increased seating.
(t/f)
Toilet facilities for patrons false
are not required in
restaurants with less than
16 seats (t/f)
00-correct… 1/13
, 4/5/25, 7:47 AM SUFFOLK COUNTY FOOD MANAGERS TEST FINAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERIFIED ANSW…
Equipment producing grease true
must be vented to the
exterior. (t/f)
At a temporary event where true
food is served, the
organizer and each
individual food
vendor must obtain a permit.
(t/f)
Event organizer applications false
must be
submitted 14 days prior to an
event. (t/f)
Intoxication occurs when false
food containing bacteria
are ingested and the
bacteria
grow in the body and cause
illness (t/f)
All bacteria cause illness (t/f) false
Toxins produced by bacteria false
are always killed during the
cooking process (t/f)
Bacteria can only be seen true
under a microscope (t/f)
To limit bacterial growth and true
toxin
production, foods should
be kept hot or kept cold.
(t/f)
Psychrophilic (cold-loving) true
bacteria can grow on foods
held under proper
refrigeration (t/f)
Food containing disease false
causing bacteria will always
have an off odor. (t/f)
https:/… 2/28
, 4/5/25, 7:47 AM SUFFOLK COUNTY FOOD MANAGERS TEST FINAL EXAM COMPLETE EXAM QUESTIONS WITH DETAILED VERIFIED ANSW…
Which bacteria is the #1 salmonella
cause of reported
foodborne illness?
E. coli O157:H7 can be 158 degrees F
destroyed at a cooking
temperature of
Which of the following has E. coli O157:H7
been found in ground
meat, raw seed sprouts,
unpasteurized juice and
lettuce?
Clostridium perfringens make sure the large pot of food is transferred to a shallow pan to
grows in the center of foods cool
in large pots, stews, soups
and stocks. In order to
prevent growth of
Clostridium perfringens:
This bacteria may be spread salmonella
through cross-
contamination from either
animals or humans.
Which of the following is staphylococcus
normally found in the nose
and throat and on hair and
skin?
This bacteria may be found in campylobacter
our pets, raw milk, most raw
poultry and non-chlorinated
water.
Salmonella is most likely to true
be found in raw foods of
animal origin (t/f)
Besides Salmonella, true
Campylobacter
bacteria are also found in
most raw poultry (t/f)
https:/… 3/28
