4/4/25, 6:06 NR327 Exam 1 |
PM
NR327 EXAM 1 QUESTIONS AND ANSWERS WITH COMPLETE
SOLUTIONS VERIFIED GRADED A++ LATEST UPDATE
Practice questions for this set
Learn 1/7 Study using Learn
11-20lbs
Select the correct term
1Nutritional Risk Factors 2Postpartum UTI caused by:
3Obese BMI weight gain during pregnancy
4Partial Placenta Previa
Don't know?
Terms in this set (140)
Seizures
Headache
Eclampsia S/S
Vision changes
Epigastric pain
Normal BMI weight gain during 25-35lbs
pregnancy
Underweight BMI weight gain during 28-40lbs
pregnancy
Overweight BMI weight gain during 15-25lbs
pregnancy
Obese BMI weight gain during pregnancy 11-20lbs
Age
Nutritional knowledge
Factors that influence nutrition
Exercise
Culture
Socioeconomic status
Vegetarianism
Nutritional Risk Factors Lactose intolerance
Sickness
Substance abuse
Folic Acid Recommendations during 600 mcg/day
pregnancy
dark leafy vegetables
Folic Acid food examples orange juice
beans
1/
7
, 4/4/25, 6:06 NR327 Exam 1 |
PM
Iron recommendations during pregnancy 27mg
dark leafy vegetables
red meats
dried fruit
Iron food examples
nuts
quinoa
beans
Calcium recommendations during 14-18: 1300mg
pregnancy 19-50: 1000mg
Dairy
Salmon
Sardines
tofu
Calcium food examples broccoli
collard
greens
waffles
English muffins
dried fruits
Iodine Recommendation during 220mg
pregnancy
seafood
Iodine Food examples
iodized salt
Vitamin B12 recommendation during 2.6mcg
pregnancy
meat
fish
Vitamin B12 food examples
eggs
milk
Vitamin A recommendations during 750-770mcg
pregnancy
Dark green/yellow/orange vegetables
Vitamin A food examples egg yolk
butter
Vitamin D recommendations during 600IU
pregnancy
butter
Vitamin D food examples soy products
sun exposure
Fish
Lunch meat
Foods to avoid during pregnancy Smoking
Caffeine
Alcohol
Maternal PKU Avoid foods high in protein and avoid aspartame
Amenorrhea
Nausea/Vomiting
Fatigue
Presumptive Pregnancy Signs
Quickening
Breast change
Uterine enlargement
2/
7
PM
NR327 EXAM 1 QUESTIONS AND ANSWERS WITH COMPLETE
SOLUTIONS VERIFIED GRADED A++ LATEST UPDATE
Practice questions for this set
Learn 1/7 Study using Learn
11-20lbs
Select the correct term
1Nutritional Risk Factors 2Postpartum UTI caused by:
3Obese BMI weight gain during pregnancy
4Partial Placenta Previa
Don't know?
Terms in this set (140)
Seizures
Headache
Eclampsia S/S
Vision changes
Epigastric pain
Normal BMI weight gain during 25-35lbs
pregnancy
Underweight BMI weight gain during 28-40lbs
pregnancy
Overweight BMI weight gain during 15-25lbs
pregnancy
Obese BMI weight gain during pregnancy 11-20lbs
Age
Nutritional knowledge
Factors that influence nutrition
Exercise
Culture
Socioeconomic status
Vegetarianism
Nutritional Risk Factors Lactose intolerance
Sickness
Substance abuse
Folic Acid Recommendations during 600 mcg/day
pregnancy
dark leafy vegetables
Folic Acid food examples orange juice
beans
1/
7
, 4/4/25, 6:06 NR327 Exam 1 |
PM
Iron recommendations during pregnancy 27mg
dark leafy vegetables
red meats
dried fruit
Iron food examples
nuts
quinoa
beans
Calcium recommendations during 14-18: 1300mg
pregnancy 19-50: 1000mg
Dairy
Salmon
Sardines
tofu
Calcium food examples broccoli
collard
greens
waffles
English muffins
dried fruits
Iodine Recommendation during 220mg
pregnancy
seafood
Iodine Food examples
iodized salt
Vitamin B12 recommendation during 2.6mcg
pregnancy
meat
fish
Vitamin B12 food examples
eggs
milk
Vitamin A recommendations during 750-770mcg
pregnancy
Dark green/yellow/orange vegetables
Vitamin A food examples egg yolk
butter
Vitamin D recommendations during 600IU
pregnancy
butter
Vitamin D food examples soy products
sun exposure
Fish
Lunch meat
Foods to avoid during pregnancy Smoking
Caffeine
Alcohol
Maternal PKU Avoid foods high in protein and avoid aspartame
Amenorrhea
Nausea/Vomiting
Fatigue
Presumptive Pregnancy Signs
Quickening
Breast change
Uterine enlargement
2/
7
