4/4/25, 7:09 NR228 |
PM
NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS
VERIFIED LATEST UPDATE
A nurse in an outpatient clinic is assessing Cardiovascular disease
a middle-aged adult client as part of
routine physical examination. The
client's body mass index (BMI) is 31 and
he is a
current smoker. The nurse should identify
that this client has more risk factors
for which of the following disorders?
A nurse is conducting a screening at a A client diagnosed with diabetes and has a BMI of 31
local clinic to identify clients ______ A client who has heart disease and has a BMI of
instructions regarding weight 29
management. Which client requires A client has a diagnosis of anorexia nervosa and a BMI of
further action based on the body mass 16 A client who has high blood pressure and has a BMi
index level? Select all that apply of 32
A nurse is caring for a client who is well- Albumin
hydrated and who demonstrates no
evidence of anemia. Which of the
following laboratory values gives the
nurse an assessment of the adequacy of
the client's protein uptake and synthesis?
A nurse is teaching a client about Protein
nutritional requirements necessary to
promote wound healing. Which of the
following nutrients should the nurse
include in the teaching?
A nurse is instructing a group of clients Fish
regarding nutrition. Which of the
following is a good source of omega-
3 fatty acids that the nurse should
include in the teaching?
A nurse is instructing a group of 1 cup milk
clients regarding calcium rich foods.
Which of the following foods should
the nurse
include in the teaching as the best
source of calcium?
A nurse is instructing a group of clients Rice, potatoes, and oranges
regarding nutrition. The teaching
should state that which of the following
groups of foods contain the highest
level of carbohydrates?
A nurse is instructing a group of clients 30%
about nutrition. The nurse's teaching plan
should state that in order to limit
saturated fat intake, the client should
limit total fat intake to what
percentage of
total calories per day?
A nurse is instructing a group of clients Soybeans
about nutrition. The nurse should include
that which of the following foods is a
good source of high-quality protein?
1/
8
, 4/4/25, 7:09 NR228 |
PM
A nurse is instructing a group of clients Exposure to sunlight
about nutrition. The nurse should include
that which of the following is a trigger
for the formation of vitamin D in the
body?
A nurse is instructing a group of adult 2 1/2 cups
clients about nutrition. The nurse should
include which of the following as a
recommend amount of vegetables
servings per day?
A nurse is educating a group of older A client with a weight of 150 lbs and height of 68 inches
adults in a community center on
weight management using the BMI
scale. Using the client's height and
weight to calculate BMI, which of the
following clients have a healthy BMI?
A nurse is discussing good food Soy milk
choices with a client who is recovering
from an exacerbation of inflammatory
bowel disease and is to start a low-
lactose diet. Which of the following
foods is the best choice for the client?
A nurse is teaching a client about snacks A slice of cheese
that are appropriate on a low-fat, low-
sodium, and low-cholesterol diet. Which
of the following foods choices by the
client indicates the need for further
teaching?
A nurse is planning care for a client Provide protein rich foods
who has a complex surgical procedure Avoid limiting foods high in carbohydrate when the client resumes eating
earlier in the day. Which action is most
important to include in the plan of
care?
A nurse is discussing the risk of Watermelon
dehydration with a client that needs
to increase daily fluid intake. Which of
the following foods have the
highest
percentage of water by weight?
A nurse is planning care for a client that Chicken
has a prescribed low magnesium diet.
Which of the following foods should
the nurse include in the instruction?
A nurse is providing instructions for a Roast turkey
client requiring dietary modification to
reduce fat. The nurse should encourage
the client to consume which of the
following foods?
A nurse is caring for a client that requires Toast and jelly
avoidance of fatty foods and lactose.
Which food choice will follow the
recommended low lactose diet?
A nurse is assessing a client with Poor concentration
medications. Which of the following
findings should the nurse expect?
2/
8
PM
NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS
VERIFIED LATEST UPDATE
A nurse in an outpatient clinic is assessing Cardiovascular disease
a middle-aged adult client as part of
routine physical examination. The
client's body mass index (BMI) is 31 and
he is a
current smoker. The nurse should identify
that this client has more risk factors
for which of the following disorders?
A nurse is conducting a screening at a A client diagnosed with diabetes and has a BMI of 31
local clinic to identify clients ______ A client who has heart disease and has a BMI of
instructions regarding weight 29
management. Which client requires A client has a diagnosis of anorexia nervosa and a BMI of
further action based on the body mass 16 A client who has high blood pressure and has a BMi
index level? Select all that apply of 32
A nurse is caring for a client who is well- Albumin
hydrated and who demonstrates no
evidence of anemia. Which of the
following laboratory values gives the
nurse an assessment of the adequacy of
the client's protein uptake and synthesis?
A nurse is teaching a client about Protein
nutritional requirements necessary to
promote wound healing. Which of the
following nutrients should the nurse
include in the teaching?
A nurse is instructing a group of clients Fish
regarding nutrition. Which of the
following is a good source of omega-
3 fatty acids that the nurse should
include in the teaching?
A nurse is instructing a group of 1 cup milk
clients regarding calcium rich foods.
Which of the following foods should
the nurse
include in the teaching as the best
source of calcium?
A nurse is instructing a group of clients Rice, potatoes, and oranges
regarding nutrition. The teaching
should state that which of the following
groups of foods contain the highest
level of carbohydrates?
A nurse is instructing a group of clients 30%
about nutrition. The nurse's teaching plan
should state that in order to limit
saturated fat intake, the client should
limit total fat intake to what
percentage of
total calories per day?
A nurse is instructing a group of clients Soybeans
about nutrition. The nurse should include
that which of the following foods is a
good source of high-quality protein?
1/
8
, 4/4/25, 7:09 NR228 |
PM
A nurse is instructing a group of clients Exposure to sunlight
about nutrition. The nurse should include
that which of the following is a trigger
for the formation of vitamin D in the
body?
A nurse is instructing a group of adult 2 1/2 cups
clients about nutrition. The nurse should
include which of the following as a
recommend amount of vegetables
servings per day?
A nurse is educating a group of older A client with a weight of 150 lbs and height of 68 inches
adults in a community center on
weight management using the BMI
scale. Using the client's height and
weight to calculate BMI, which of the
following clients have a healthy BMI?
A nurse is discussing good food Soy milk
choices with a client who is recovering
from an exacerbation of inflammatory
bowel disease and is to start a low-
lactose diet. Which of the following
foods is the best choice for the client?
A nurse is teaching a client about snacks A slice of cheese
that are appropriate on a low-fat, low-
sodium, and low-cholesterol diet. Which
of the following foods choices by the
client indicates the need for further
teaching?
A nurse is planning care for a client Provide protein rich foods
who has a complex surgical procedure Avoid limiting foods high in carbohydrate when the client resumes eating
earlier in the day. Which action is most
important to include in the plan of
care?
A nurse is discussing the risk of Watermelon
dehydration with a client that needs
to increase daily fluid intake. Which of
the following foods have the
highest
percentage of water by weight?
A nurse is planning care for a client that Chicken
has a prescribed low magnesium diet.
Which of the following foods should
the nurse include in the instruction?
A nurse is providing instructions for a Roast turkey
client requiring dietary modification to
reduce fat. The nurse should encourage
the client to consume which of the
following foods?
A nurse is caring for a client that requires Toast and jelly
avoidance of fatty foods and lactose.
Which food choice will follow the
recommended low lactose diet?
A nurse is assessing a client with Poor concentration
medications. Which of the following
findings should the nurse expect?
2/
8
