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NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE
SOLUTIONS VERIFIED LATEST UPDATE
Practice questions for this set
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If a physician orders a "diet as tolerated" for a patient, the nurse should:
Select the correct definition
Instruct the patient to eat only high-calorie Advise the patient to avoid all solid foods
1foods regardless of symptoms. 2for the next week.
Restrict the patient's diet to only clear
Encourage the patient to normalize the diet
3liquids until further notice.
4as his or her appetite and symptoms allow.
Don't know?
Terms in this set (60)
If a physician orders a "diet as tolerated" Encourage the patient to normalize the diet as his or her appetite and symptoms
for a patient, the nurse should: allow.
When will a clear liquid diet would be A patient who has had major surgery within the past 18 hours
most appropriate?
To determine the nutritional adequacy of Anthropometric, biochemical and clinical indexes should be assessed weekly.
a tube feeding
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A homeless man is brought into the Thiamin
emergency room with muscle weakness,
loss of coordination, and tachycardia. He
has alcohol on his breath. He may be
suffering from a deficiency of:
In a condition where there are low Pellagra
levels of niacin and low intake of animal
protein, the population has a high risk
for
developing:
Vitamin K deficiency could be a problem Uses antibiotics for several months
in someone who:
If nutrition screening identifies a patient Assessment by a registered dietitian
as being at high nutrition risk, the next
step in their care would be nutrition:
A nurse is teaching a group of adults 20 to 35 g
about nutrition. The nurse should include
which of the following amounts as an
appropriate daily intake of fiber for adult
women?
A nurse is instructing a group of adult 2 ½ cups
clients about nutrition. The nurse should
include which of the following as the
recommended amount of vegetables
servings per day?
A nurse is teaching a client who is Spinach and Beef
postpartum and has been diagnosed with
iron deficiency anemia. Which of the
following dietary recommendations
should the nurse include in the teaching
plan?
A nurse working for a home health Dysphagia
agency is assessing an older adult client.
Which of the following findings is the
priority for the nurse to address?
A nurse is teaching a client who Excessive laxative use/Ignoring the urge to defecate/Inadequate fluid intake
has constipation. Which of the
following should the nurse discuss
as causes of constipation? (Select
all that apply)
A nurse is developing a plan of care for Request a meal tray without pork.
a client who practices Islam. Which of
the following actions should the
nurse
include in the plan?
A nurse notices an assistive personnel Call the dietary department and ask for a kosher tray.
(AP) preparing to deliver a food tray to a
client who practices the Orthodox Jewish
faith. On the tray is a roast beef
dinner with nonfat milk. Which of the
following actions should the nurse
take?
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