4/4/25, 7:12 NR228 |
PM
NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE
SOLUTIONS VERIFIED LATEST UPDATE
Terms in this set (60)
A nurse is discussing the prevention of Calcium
osteoporosis with an older adult client.
The nurse
should instruct the client to increase the
intake of which of the following nutrients?
How many calories are contained in a 166
food item that has 15g of carbohydrates,
4g
protein, 10g of fat?
A nurse is planning nutritional instructions 1 cup canned black beans
for a client experiencing fatigue due
to
iron
deficiency anemia. Which of the following
foods should the nurse recommend to
the
client?
A nurse is instructing a group of adults 20-35 g
about nutrition, the nurse should include
which of
the following amounts as an appropriate
daily intake of fiber for an adult woman?
A nurse is instructing a client about Canola oil
cooking oils to promote healthier eating.
Which of the
following cooking oils has had the least
amount of saturated fat?
A nurse is instructing a client about lean Skinless white turkey meat
proteins. Which of the following foods
should
the nurse include as a source of very lean
protein?
A community health nurse is instructing a Vit D
group of clients about vitamin
supplements
and how the body can retrieve fat-
soluble vitamins from storage as needed.
Which of the
following vitamins should the
nurse identify as a fat-soluble
vitamin?
A nurse is planning to instruct a client Orange juice and frozen yogurt
about a low potassium diet, which of the
following
foods should the nurse instruct the client
to avoid?
1/
7
, 4/4/25, 7:12 NR228 |
PM
A nurse is assessing the amount of Fats
energy contained in the foods on the
client's lunch
tray, to do this the nurse needs to
know the number of grams of
carbohydrates and
proteins of which of the following
food components?
A nurse is educating a group of older Client with weight of 150 lbs and 68"
adults in a community center on
weight management using the BMI scale.
Using the client's height and weight to
calculate BMI,
which of the following clients has a
healthy BMI?
A nurse is providing dietary instruction to sweet potatoes
a client with diverticulitis about increasing
fiber
intake, which of the following food
choices by the client indicates
that instruction has
been understood?
A nurse is instructing a health class -Older adults have altered food flavor from a decrease in taste cells
about the nutritional requirements - School age children need to avoid hotdogs and grapes
throughout the - Toddlers become picky eaters
lifespan, which information should the - Infants triple weight at the 1 year mark
nurse include in the education session? - Pregnant women to follow the pre-pregnancy dietary requirement
A nurse is providing nutritional 1 cup ready to eat cereal flakes
teaching to the mother of a
preschooler and is
recommending food options to provide 1
ounce of grains. Which of the following
foods
should the nurse recommend?
A nurse is caring for a client that requires chicken
an increased protein intake. The client
tells the
nurse some of the client's favorite foods,
which of the following foods should the
nurse
recommend has the best source of
protein among these suggestions?
A nurse is admitting a client who reports Albumin
anorexia and is experiencing malnutrition.
Which of the following lab findings should
the nurse expect to be altered?
A nurse is instructing a group of clients Vit C
about nutrition and eating foods high in
iron. The
nurse should include which of the
following aids in the absorption of iron?
A nurse is instructing a group of clients Consuming foods high in vitamin K can produce toxic effects
at a health fair about dietary
supplements.
Which
of the following information should the
nurse include in the instruction?
2/
7
PM
NR228 EXAM QUESTIONS AND ANSWERS WITH COMPLETE
SOLUTIONS VERIFIED LATEST UPDATE
Terms in this set (60)
A nurse is discussing the prevention of Calcium
osteoporosis with an older adult client.
The nurse
should instruct the client to increase the
intake of which of the following nutrients?
How many calories are contained in a 166
food item that has 15g of carbohydrates,
4g
protein, 10g of fat?
A nurse is planning nutritional instructions 1 cup canned black beans
for a client experiencing fatigue due
to
iron
deficiency anemia. Which of the following
foods should the nurse recommend to
the
client?
A nurse is instructing a group of adults 20-35 g
about nutrition, the nurse should include
which of
the following amounts as an appropriate
daily intake of fiber for an adult woman?
A nurse is instructing a client about Canola oil
cooking oils to promote healthier eating.
Which of the
following cooking oils has had the least
amount of saturated fat?
A nurse is instructing a client about lean Skinless white turkey meat
proteins. Which of the following foods
should
the nurse include as a source of very lean
protein?
A community health nurse is instructing a Vit D
group of clients about vitamin
supplements
and how the body can retrieve fat-
soluble vitamins from storage as needed.
Which of the
following vitamins should the
nurse identify as a fat-soluble
vitamin?
A nurse is planning to instruct a client Orange juice and frozen yogurt
about a low potassium diet, which of the
following
foods should the nurse instruct the client
to avoid?
1/
7
, 4/4/25, 7:12 NR228 |
PM
A nurse is assessing the amount of Fats
energy contained in the foods on the
client's lunch
tray, to do this the nurse needs to
know the number of grams of
carbohydrates and
proteins of which of the following
food components?
A nurse is educating a group of older Client with weight of 150 lbs and 68"
adults in a community center on
weight management using the BMI scale.
Using the client's height and weight to
calculate BMI,
which of the following clients has a
healthy BMI?
A nurse is providing dietary instruction to sweet potatoes
a client with diverticulitis about increasing
fiber
intake, which of the following food
choices by the client indicates
that instruction has
been understood?
A nurse is instructing a health class -Older adults have altered food flavor from a decrease in taste cells
about the nutritional requirements - School age children need to avoid hotdogs and grapes
throughout the - Toddlers become picky eaters
lifespan, which information should the - Infants triple weight at the 1 year mark
nurse include in the education session? - Pregnant women to follow the pre-pregnancy dietary requirement
A nurse is providing nutritional 1 cup ready to eat cereal flakes
teaching to the mother of a
preschooler and is
recommending food options to provide 1
ounce of grains. Which of the following
foods
should the nurse recommend?
A nurse is caring for a client that requires chicken
an increased protein intake. The client
tells the
nurse some of the client's favorite foods,
which of the following foods should the
nurse
recommend has the best source of
protein among these suggestions?
A nurse is admitting a client who reports Albumin
anorexia and is experiencing malnutrition.
Which of the following lab findings should
the nurse expect to be altered?
A nurse is instructing a group of clients Vit C
about nutrition and eating foods high in
iron. The
nurse should include which of the
following aids in the absorption of iron?
A nurse is instructing a group of clients Consuming foods high in vitamin K can produce toxic effects
at a health fair about dietary
supplements.
Which
of the following information should the
nurse include in the instruction?
2/
7
