NR228 FOOD SAFETY EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED

NR228 FOOD SAFETY EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED A client is eight weeks pregnant. The client asks why she is at risk for foodborne illness. How should the nurse reply? your immune system is different during pregnancy Using purified water to pack vegetables in a can is an intervention that can prevent contamination at which step from farm to table? Processing A client was just diagnosed with salmonella food poisoning. The nurse knows that this was caused by which of the following foods? Raw Sprouts who is high risk High risk family members include Anthony, since he is over 65, and Tami, since she is pregnant. The children are not under 5 and the others do not have any risk factors. A 21-year-old has been diagnosed with food poisoning from escherichia coli. Which of the following actions would be the likely cause of the illness? Tasted cookie dough before it was baked Epidemiologic data Charting geographic locations of illnesses Mapping time periods when people got sick Traceback data Identifying common restaurants where sick people ate Identifying food safety risks at a production plant Food and environmental testing data Stool culture to determine organism causing illness Comparing organism causing illness with organisms found in client's food Andrea is attending a picnic family gathering. The host has a wide variety of food out for guests to graze on for the day. It is 85 degrees out. Which foods may not be safe for Andrea to consume? Select all that apply. mayonnaise sushi