4/4/25, 7:14 NR 228 Edapt: Dysphagia |
PM
NR 228 EDAPT: DYSPHAGIA EXAM QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE
Unexpected weight loss.
Sensation of food getting stuck in the throat or chest
Individuals with dysphagia often exhibit
Coughing or choking when eating or drinking
which of the following symptoms? (SATA)
Bringing food back up (regurgitation)
Persistent drooling of saliva
Mechanically Altered
What are the three levels of solid food
Advanced
consistencies?
Pureed
Honeylike
What are the four levels of liquid Spoon-thick
consistencies? Nectarlike
Thin
Pharyngeal phase
What are the three phases of swallowing? Esophageal phase
Oral phase
A client has been diagnosed with Minced
dysphagia. When planning a meal for the Ground
client, the family should consider which of Mashed
the following solid food consistencies?
(SATA)
Ground--Food that is moist, soft-textured, and easily formed into a rounded ball
in the mouth (bolus). Meats are ground or minced into pieces no larger than
a
Match the food textures below to their quarter inch; all pieces are moist, and stick together slightly.
proper definitions. Minced--Foods that are soft and moist naturally or after cooking.
Pureed--Cooked food, usually vegetables, fruits or legumes, that has been
ground, pressed, blended or sieved to the consistency of a creamy paste or
liquid.
Mashed--Foods cooked into a smooth, evenly textured mixture.
Nectarlike--Liquids thicker than water but thin enough to sip through a straw.
Spoon-thick--Liquids thickened to pudding consistency that need to be eaten
Match the four levels of liquid consistency
with a spoon.
to their definitions below.
Thin--Unthickened beverages and supplements.
Honeylike--Liquids that can be eaten with a spoon but do not hold their shape.
Mrs. Robinson was diagnosed with -Allow adequate time (for example, 20-30 minutes) for them to eat.
dysphagia and will be going home. The -Avoid asking them to talk while eating.
family asks for further direction in what -Position them upright, bent slightly forward, with the chin tucked and head
they can do to help prevent tilted forward.
complications, such as aspiration. The -Eliminate distractions so they can focus all attention on the meal.
health care provider would educate the
client and family to do which of the
following? (SATA)
1. Voluntary or oral phase
Swallowing occurs in three phases.
2.Pharyngeal phase
Identify the location of each phase below.
3.Esophageal phase
The healthcare provider is speaking to a Edema
group of elderly individuals about Obstruction
dysphagia. Which of the following are Surgery of the throat
mechanical conditions that could cause Inflammation
dysphagia? (SATA)
1/
3
PM
NR 228 EDAPT: DYSPHAGIA EXAM QUESTIONS AND ANSWERS
WITH COMPLETE SOLUTIONS VERIFIED LATEST UPDATE
Unexpected weight loss.
Sensation of food getting stuck in the throat or chest
Individuals with dysphagia often exhibit
Coughing or choking when eating or drinking
which of the following symptoms? (SATA)
Bringing food back up (regurgitation)
Persistent drooling of saliva
Mechanically Altered
What are the three levels of solid food
Advanced
consistencies?
Pureed
Honeylike
What are the four levels of liquid Spoon-thick
consistencies? Nectarlike
Thin
Pharyngeal phase
What are the three phases of swallowing? Esophageal phase
Oral phase
A client has been diagnosed with Minced
dysphagia. When planning a meal for the Ground
client, the family should consider which of Mashed
the following solid food consistencies?
(SATA)
Ground--Food that is moist, soft-textured, and easily formed into a rounded ball
in the mouth (bolus). Meats are ground or minced into pieces no larger than
a
Match the food textures below to their quarter inch; all pieces are moist, and stick together slightly.
proper definitions. Minced--Foods that are soft and moist naturally or after cooking.
Pureed--Cooked food, usually vegetables, fruits or legumes, that has been
ground, pressed, blended or sieved to the consistency of a creamy paste or
liquid.
Mashed--Foods cooked into a smooth, evenly textured mixture.
Nectarlike--Liquids thicker than water but thin enough to sip through a straw.
Spoon-thick--Liquids thickened to pudding consistency that need to be eaten
Match the four levels of liquid consistency
with a spoon.
to their definitions below.
Thin--Unthickened beverages and supplements.
Honeylike--Liquids that can be eaten with a spoon but do not hold their shape.
Mrs. Robinson was diagnosed with -Allow adequate time (for example, 20-30 minutes) for them to eat.
dysphagia and will be going home. The -Avoid asking them to talk while eating.
family asks for further direction in what -Position them upright, bent slightly forward, with the chin tucked and head
they can do to help prevent tilted forward.
complications, such as aspiration. The -Eliminate distractions so they can focus all attention on the meal.
health care provider would educate the
client and family to do which of the
following? (SATA)
1. Voluntary or oral phase
Swallowing occurs in three phases.
2.Pharyngeal phase
Identify the location of each phase below.
3.Esophageal phase
The healthcare provider is speaking to a Edema
group of elderly individuals about Obstruction
dysphagia. Which of the following are Surgery of the throat
mechanical conditions that could cause Inflammation
dysphagia? (SATA)
1/
3
