4/4/25, 7:15 NR228 Dietary Standards |
PM
NR228 DIETARY STANDARDS EXAM QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS VERIFIED LATEST UPDATE
Essential nutrients and roles carbs, vitamins, proteins
Who sets the standards for Dietary NIH - National Institutes of Health
Reference Intakes for the US?
What is the best definition of dietary Nutrients in relation to food consumed to prevent diseases.
standards?
Nutrients in relation to food consumed to
prevent diseases.
The client presented to the clinic RDA
complaining of weakness, fatigue, and
weight loss. The client was found to
be
low in Vitamin B-12. Which value will guide
the nurse in providing the client's diet with
an adequate amount of B-12?
The health professional is assisting a client fortified breakfast cereal
whose serum levels of Vitamin B-12 are
low to plan a vegan diet high in this
important nutrient. Which food choice will
the nurse recommend for this client?
Folate - This nutrient is needed for fetal development it is often added to
flour. None - This nutrient is needed muscle growth and healthy skin and nails.
Fortified in shakes.
Zinc - This nutrient promotes immune functions. It can be taken as a supplement.
Iron - This nutrient is needed for motor and cognitive function, sometime given as
macronutrients a supplement.
None - This nutrient is needed for fuel.
Iodine - This nutrient is needed for infant's cognitive development it is added to
salt.
None - This nutrient is needed for brain health, function, mood, even mild
impairment can affect physical performance.
John is 76 years old and is on a low- Baked fries
fat diet. Which fries will the nurse
recommend for this client?
Mary is 59 years old and on a low-sodium fried in oil
diet. Which fries will the nurse
recommend for this client?
Which fries would be the worst choice for baked fries
Mary to consume since she is on a low
sodium diet?
Mr. Johnson knows that a serving size of Show the client a fist
lasagna is about 1.5 cups, but he does not
have a way to measure that when dining
with friends. What does the health
professional show him to use to as a quick
measurement for a cup?
The client has a favorite ice Saturated Fat
cream. According to the food Sugar
label, which nutrients will the nurse
identify to the
client as being too high? Select all that
apply.
1/
2
PM
NR228 DIETARY STANDARDS EXAM QUESTIONS AND ANSWERS WITH
COMPLETE SOLUTIONS VERIFIED LATEST UPDATE
Essential nutrients and roles carbs, vitamins, proteins
Who sets the standards for Dietary NIH - National Institutes of Health
Reference Intakes for the US?
What is the best definition of dietary Nutrients in relation to food consumed to prevent diseases.
standards?
Nutrients in relation to food consumed to
prevent diseases.
The client presented to the clinic RDA
complaining of weakness, fatigue, and
weight loss. The client was found to
be
low in Vitamin B-12. Which value will guide
the nurse in providing the client's diet with
an adequate amount of B-12?
The health professional is assisting a client fortified breakfast cereal
whose serum levels of Vitamin B-12 are
low to plan a vegan diet high in this
important nutrient. Which food choice will
the nurse recommend for this client?
Folate - This nutrient is needed for fetal development it is often added to
flour. None - This nutrient is needed muscle growth and healthy skin and nails.
Fortified in shakes.
Zinc - This nutrient promotes immune functions. It can be taken as a supplement.
Iron - This nutrient is needed for motor and cognitive function, sometime given as
macronutrients a supplement.
None - This nutrient is needed for fuel.
Iodine - This nutrient is needed for infant's cognitive development it is added to
salt.
None - This nutrient is needed for brain health, function, mood, even mild
impairment can affect physical performance.
John is 76 years old and is on a low- Baked fries
fat diet. Which fries will the nurse
recommend for this client?
Mary is 59 years old and on a low-sodium fried in oil
diet. Which fries will the nurse
recommend for this client?
Which fries would be the worst choice for baked fries
Mary to consume since she is on a low
sodium diet?
Mr. Johnson knows that a serving size of Show the client a fist
lasagna is about 1.5 cups, but he does not
have a way to measure that when dining
with friends. What does the health
professional show him to use to as a quick
measurement for a cup?
The client has a favorite ice Saturated Fat
cream. According to the food Sugar
label, which nutrients will the nurse
identify to the
client as being too high? Select all that
apply.
1/
2
