1. Procedures to clean all refrigerated cases in the full service cheese shop sto
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res.: 1. Remove all product from the case shelves and place them in the cooler
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2. Switch off the corresponding electrical circuit breaker(s) and place a magnetic br
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eaker panel sign on the outside of the cover panel.
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3. Turn off the circuit breaker on the ondensing units and the refrigeration valve to off
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4. Remove all loose food particles to prevent clogging the drains in the cases's inte
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rior and coil cover pans.
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5. Lift any hinged fan covers and remove any debris in the case bottom
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6. Throughly scrub the shelves, grates and interior areas using a long-
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handled brush and bucket of grease cutter positive.
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7. Refill the bucket with clean, hot water from the rinse section of the ware-washing sink
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, 8. Dip a clean, disposable towel into the rinse water and wring it out.
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9. Rinse the cases interior thoroughly using the disposable towel
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10. Lightly spray the interior surfaces using an appropriately labeled spray bottle fill
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ed with Q-San 10.0 Sanitizer.
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11. Allow the case to completely dry
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12. Spray the glass and outside case surfaces using an appropriately labeled spray bot
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tle filled with glass cleaner and wipe them clean with a disposable towel
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13. Apply Creme Cleanser to any metal trim, chrome or stainless steel using a dis
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posable towel u
14. Remove the creme cleanser with a damp towel
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15. switch on corresponding electrical circuit breaker(s) and then move and store the ma
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gnetic breaker panel sign on the inside of the cover panel.
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