PUBLIX DELI KNOWLEDGE (ACTUAL 2025/2026) EXAM
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QUESTIONS AND VERIFIED CORRECT ANSWERS. p p p p
What do all the bologna have in common? - ---Answers ----- All
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Gluten Free p
When slicing cheese how many pieces go on each quick sheet?
p p p p p p p p p p
- ---Answers --- 3
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What chemical are you not allowed to use on food prepsurfaces? -
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---Answers----Glass Cleaner
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How often are you suppose to clean Prep tables? - ---
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Answers----Every 4 hours or as needed p p p p p
What part of the slicer holds meats and cheese against theblade?
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- ---Answers----Food Pusher
p p
What chemical are you allowed to use on the rotisserie oven?
p p p p p p p p p p
- ---Answers----
p
Grease Cutter Positive, Liquid deli dishdetergent, Q-San
p p p p p p p
Multi Surface Cleaner - ---Answers ----8
p p p p
What orders do we put on in advance? - ---Answers ----- Bread
p p p p p p p p p
order for the bakery (Why?)
p p p p
,What is the Shelf Life for Sub rolls? - ---Answers----
p p p p p p p p p
8 HoursWhat is the shelf life for sub kits? - ---Answers----
p p p p p p p p p p p
2 days p
If you have sliced an excess amount of meat. what should youuse i
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t on? - ---Answers----Sub kits/Salad bar
p p p p p
Define Dynamic Selling - ---Answers----Page 2-32
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When preparing for a selling even when should you slicey
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ou're samples? - ---Answers----
p p p
Cut and serve while customers are present
p p p p p p
How does Publix Define Quality? - ---Answers ---- Fresh,
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Tasty, Healthy p
On the Publix Special order form what copy does the customerrec
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eive? - --- p p
On the Publix special order form, what is the most important Ans
p p p p p p p p p p p p
wers----Canary (yellow) p
line to fill out? - ---Answers----Customer Name
p p p p p p
What does C.O.D stand for? - ---Answers----Cash on Delivery
p p p p p p p p
, What PPE do you need to use Veggie wash? - ---Answers----
p p p p p p p p p p
Gloves/Goggles
What two chemicals should you never mix? - ---Answers----
p p p p p p p p
Q-
san & Block Whitener. It creates an invisible Vapor that willburn
p p p p p p p p p p p
your lungs.
p p
Where should you store all of your chemicals? - ---Answers--
p p p p p p p p p
--On the bottom shelf
p p p
How should you scan out Product when a customer returns it?
p p p p p p p p p p
- ---Answers----As dispose at store
p p p p
How often should you change the breading water? - ---
p p p p p p p p p
Answers----Every hour p
What order do you drop 8 pc mix chicken? - ---Answers----
p p p p p p p p p p
Thighs Breast leg wing p p p
How often do you polish fryer oil? - ---Answers ---- After
p p p p p p p p
every 4th drop p p
how long do you filter when polishing the fryer oil? - ---
p p p p p p p p p p p
Answers----4 mins p
How often do you filter fryer Oil? - ---Answers----
p p p p p p p p
After EveryDrop p p
p p p p p p
QUESTIONS AND VERIFIED CORRECT ANSWERS. p p p p
What do all the bologna have in common? - ---Answers ----- All
p p p p p p p p p
Gluten Free p
When slicing cheese how many pieces go on each quick sheet?
p p p p p p p p p p
- ---Answers --- 3
p
What chemical are you not allowed to use on food prepsurfaces? -
p p p p p p p p p p p p
---Answers----Glass Cleaner
p p
How often are you suppose to clean Prep tables? - ---
p p p p p p p p p p
Answers----Every 4 hours or as needed p p p p p
What part of the slicer holds meats and cheese against theblade?
p p p p p p p p p p p p
- ---Answers----Food Pusher
p p
What chemical are you allowed to use on the rotisserie oven?
p p p p p p p p p p
- ---Answers----
p
Grease Cutter Positive, Liquid deli dishdetergent, Q-San
p p p p p p p
Multi Surface Cleaner - ---Answers ----8
p p p p
What orders do we put on in advance? - ---Answers ----- Bread
p p p p p p p p p
order for the bakery (Why?)
p p p p
,What is the Shelf Life for Sub rolls? - ---Answers----
p p p p p p p p p
8 HoursWhat is the shelf life for sub kits? - ---Answers----
p p p p p p p p p p p
2 days p
If you have sliced an excess amount of meat. what should youuse i
p p p p p p p p p p p p p
t on? - ---Answers----Sub kits/Salad bar
p p p p p
Define Dynamic Selling - ---Answers----Page 2-32
p p p p p
When preparing for a selling even when should you slicey
p p p p p p p p p p
ou're samples? - ---Answers----
p p p
Cut and serve while customers are present
p p p p p p
How does Publix Define Quality? - ---Answers ---- Fresh,
p p p p p p
Tasty, Healthy p
On the Publix Special order form what copy does the customerrec
p p p p p p p p p p p
eive? - --- p p
On the Publix special order form, what is the most important Ans
p p p p p p p p p p p p
wers----Canary (yellow) p
line to fill out? - ---Answers----Customer Name
p p p p p p
What does C.O.D stand for? - ---Answers----Cash on Delivery
p p p p p p p p
, What PPE do you need to use Veggie wash? - ---Answers----
p p p p p p p p p p
Gloves/Goggles
What two chemicals should you never mix? - ---Answers----
p p p p p p p p
Q-
san & Block Whitener. It creates an invisible Vapor that willburn
p p p p p p p p p p p
your lungs.
p p
Where should you store all of your chemicals? - ---Answers--
p p p p p p p p p
--On the bottom shelf
p p p
How should you scan out Product when a customer returns it?
p p p p p p p p p p
- ---Answers----As dispose at store
p p p p
How often should you change the breading water? - ---
p p p p p p p p p
Answers----Every hour p
What order do you drop 8 pc mix chicken? - ---Answers----
p p p p p p p p p p
Thighs Breast leg wing p p p
How often do you polish fryer oil? - ---Answers ---- After
p p p p p p p p
every 4th drop p p
how long do you filter when polishing the fryer oil? - ---
p p p p p p p p p p p
Answers----4 mins p
How often do you filter fryer Oil? - ---Answers----
p p p p p p p p
After EveryDrop p p
