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HMGT 200 Final Certification Exam Study Guide Spring 2017 Questions and Correct Answers/ Latest Update / Already Graded

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The primary focus of a supervisor's job is to: A) help evaluate the performance of other supervisors. B) direct the work of employees. C) determine organizational goals. D) reduce departmental costs. Ans: B) direct the work of employees. Jorge, a dining room supervisor, complained to his boss when the catering manager let two dining room buspersons leave work before the end of their shift. Which of the following management principles may have been violated? A) common good 2 | Page B) division of labor C) unity of command D) staff stability Ans: C) unity of command What is formal authority? A) evaluating the responsibilities and tasks a person has in a job B) the power a person has because of his or her abilities and personal traits C) giving employees the freedom to develop and implement plans D) the power that comes with the position a person holds in the organization Ans: D) the power that comes with the position a person holds in the organization 3 | Page Which of the following statements about supervisor responsibility is TRUE? A) When a supervisor delegates a task, the supervisor is ultimately responsible for the employee's performance. B) A responsible supervisor always has high levels of formal and informal authority. C) Supervisors are not evaluated on how well they accomplish tasks assigned to them. D) When a supervisor delegates a task, the employee becomes ultimately responsible for the task. Ans: A) When a supervisor delegates a task, the supervisor is ultimately responsible for the employee's performance. Which of the following components of management best describes ensuring efficient execution of tasks and activities that involve several departments or areas of operations

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HMGT 200
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HMGT 200 Final Certification Exam Study
Guide Spring 2017 Questions and
Correct Answers/ Latest Update /
Already Graded
The primary focus of a supervisor's job is to:


A) help evaluate the performance of other supervisors.


B) direct the work of employees.


C) determine organizational goals.


D) reduce departmental costs.


Ans: B) direct the work of employees.




Jorge, a dining room supervisor, complained to his boss when the

catering manager let two dining room buspersons leave work before

the end of their shift. Which of the following management principles

may have been violated?


A) common good

,2 | Page

B) division of labor


C) unity of command


D) staff stability


Ans: C) unity of command




What is formal authority?


A) evaluating the responsibilities and tasks a person has in a job


B) the power a person has because of his or her abilities and

personal traits


C) giving employees the freedom to develop and implement plans


D) the power that comes with the position a person holds in the

organization


Ans: D) the power that comes with the position a person holds in the

organization

,3 | Page

Which of the following statements about supervisor responsibility is

TRUE?


A) When a supervisor delegates a task, the supervisor is ultimately

responsible for the employee's performance.


B) A responsible supervisor always has high levels of formal and

informal authority.


C) Supervisors are not evaluated on how well they accomplish tasks

assigned to them.


D) When a supervisor delegates a task, the employee becomes

ultimately responsible for the task.


Ans: A) When a supervisor delegates a task, the supervisor is ultimately

responsible for the employee's performance.




Which of the following components of management best describes

ensuring efficient execution of tasks and activities that involve

several departments or areas of operations?


A) organizing

, 4 | Page

B) staffing


C) coordinating


D) evaluating


Ans: C) coordinating




A ____________ bridges strategic and operational planning activities

by specifying how the organization will move forward in the

upcoming year toward attaining long-range goals.


A) business plan


B) values plan


C) marketing plan


D) mission statement


Ans: A) business plan




Which of the following set of skills is most directly related to

effectively supervising the work of employees?

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Institution
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Course
HMGT 200

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