TEST BANK m
WILLIAMS' BASIC NUTRITION & DIE
m m m m
T THERAPY m
(Williams' Essentials of Nutrition & Diet Therapy)
m m m m m m
15th Edition
m
By: Staci Nix McIntosh
m m m
TEST BANK m
,Nix:mWilliams'mBasic mNutritionmandmDietmTherapy,m15thmEditionmTestmBan
k
Table mofmContents:
PARTm1:mIntroductionmtomBasic mPrinciples mofmNutritionmScience
Chapterm1.mFood,mNutrition,mand mHealth
Chapterm2.mCarbohydrates
Chapterm3.mFats
Chapterm4.mProteins
Chapterm5.mDigestion,mAbsorption,mand mMetabolism
Chapterm6.mEnergy mBalance
Chapterm7.mVitamins
Chapterm8.mMinerals
Chapterm9.mWatermBalance
Chapterm10.mNutrition mDuringmPregnancy mand mLactation
Chapterm11.mNutrition mDuringmInfancy,mChildhood,mand mAdolescence
Chapterm12.mNutrition mformAdults:mThemEarly,mMiddle,mand mLatermYears
PARTm3:mCommunity mNutritionmandmHealthmCare
Chapterm13.mCommunity mFood mSupply mand mHealth
Chapterm14.mFood mHabitsmand mCulturalmPatterns
Chapterm15.mWeightmManagement
Chapterm16.mNutrition mand mPhysicalmFitness
PARTm4:mClinicalmNutrition
Chapterm17.mNutritionalmCare
Chapterm18.mGastrointestinal mand mAccessory mOrgan mProblems
Chapterm19.mCoronary mHeartmDisease mand mHypertension
Chapterm20.mDiabetes mMellitus
Chapterm21.mKidney mDisease
Chapterm22.mSurgery mand mNutritionalmSupport
Chapterm23.mNutritionalmSupportminmCancermand mAIDS
,Chapter m01:mFood,mNutrition,mandmHealt
h
Nix:mWilliams'mBasic mNutritionmandmDietmTherapy,m15thmEdition
MULTIPLEmCHOICE
1. Promotingmamhealthmcaremservicemthat mimprovesmdiabetesmmanagement mformthemelderlymin
a communitymwould massist minmwhichmof mthemfollowing?
m m
a. SupportingmthemnationalmhealthmgoalsmHealthymPeoplem2020
b. Reducingmhungerminmamsubset mof mthemUnited mStatesmpopulation
c. ImprovingmMedicaremreimbursement mclaims
d. Providingmaccessmtomprimarymhealthmcaremservices
ANS:m A
HealthymPeoplem2020mhasmamwideminfluencemand mismthemfocusmof mthemnation’smmainmobjectivemtompro
motemhealthmand mprevent mdisease.
DIF: CognitivemLevel:mApplication REF:m p.m2
TOP:m NursingmProcess:mImplementation MSC:m NCLEX:mHealth mPromotion mand mMaintenance
2. A mpatient mrequiresmamnutritionmassessment.mThemmost mappropriatemprofessionalmtomperformmt
hemassessment misma
a. physician.
b. nurse.
c. publicmhealthmnutritionist.
d. registered mdietitian.
ANS:m D
Themregistered mdietitianmismthemnutritionmexpert mregistered mwithmthemCommissionmof mDieteticm
Registrationm(CDR),mthemcertifyingmagencymof mAcademymof mNutritionmandmDietetics.mRegistere
d mdietitiansmaremthemonlymprofessionalsmwhomhavemmet mstrict meducationalmand mprofessionalmpre
requisitesmand mpassed mamnationalmregistrationmexaminationmthat mproperlympreparesmthemmtomco
nduct mamnutritionmassessment.
DIF: CognitivemLevel:mApplication
REF:mp.m1 mTOP:m NursingmProcess:mAssessmen
t
MSC:m NCLEX:mSafemand mEffective mCaremEnvironment:mManagementmof mCare
3. Themsummof mallmbodymprocessesminsidemlivingmcellsmthat msustainmlifemand mhealthmis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:m C
Metabolismmismthemsummof mallmchemicalmchangesmthat mtakemplaceminmthembody.mMetabolismmpro
videsmenergy,mbuildsmtissue,mand mregulatesmmetabolicmprocessesminmthembody.
, DIF: CognitivemLevel:mKnowledge REF:m p.m3
TOP:m NursingmProcess:mPlanningmMSC:m NCLEX:mPhysiologicalmIntegrity:mPhysiologicalmA
daptation
4. Themnutrientsmthat mprovidemthembodymwithmitsmprimarymsourcemof mfuelmformenergymare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:m D
Carbohydratesm(e.g.,mstarchesmand msugars)maremthembody’smprimarymfuelmtomcarrymout mnecessarymproc
esses;mfat mismthemsecondarymsourcemof menergy.
DIF: CognitivemLevel:mKnowledge REF:m p.m4
TOP:m NursingmProcess:mPlanningmMSC:m NCLEX:mPhysiologicalmIntegrity:mPhysiologicalmA
daptation
5. Whichmof mthemfollowingmismthemmost maccuratemstatement mregardingmthemfunctionsmof mprotein?
a. Proteinsmcanmbemamprimarymfuelmsourcemevenmif mtheremismadequatemcarbohydratemintake.
b. Proteinsmaremamnecessarymnutrient mtomprovidemenergymformthembodyminmtimesmof mstress.
c. Proteinsmcanmbemused masmcoenzymemfactorsmduringmcellmmetabolism.
d. Proteinsmaremessentialmtombuildingmand mrepairingmtissuesmwithinmthembody.
ANS:m D
Themprimarymfunctionmof mproteinsmismtomprovidemaminomacids,mwhichmare mthembuildingmunitsmn
ecessarymtombuildingmand mrepairingmtissuesmwithinmthembody.mThismismamconstant mprocessmthat me
nsuresmadequatemgrowthmand mmaintenancemof mtissuesmformamstrongmbody.
DIF: CognitivemLevel:mComprehension
REF:mp.m4 mTOP:m NursingmProcess:mAssessmen
t
MSC:m NCLEX:mPhysiologicalmIntegrity:mPhysiologicalmAdaptation
6. A m65-year-
old mmanmrequiresm2000mkcal/daymwithout manymspecificmfat mormcarbohydratemrequirements.mT
hemapproximatemnumbermof mkilocaloriesmpermdaymfrommfat mthat mhismdiet mshould mprovidemis
kcal/day.
a. 400mtom700
b. 100mtom300
c. 500mtom800
d. 900mtom1200
ANS:m A
Fat mshould mprovidemnommoremthanm20%mtom35%mof mthemtotalmkilocaloriesmpermday,msomformam200
0-mkcalmdiet,m400mtom700mkcalmshould mbemprovided.
DIF: CognitivemLevel:mApplication REF:m p.m4
TOP:m NursingmProcess:mPlanningmMSC:m NCLEX:mHealth mPromotion mand mMaintenance
7. Thembody’smmainmstoragemformmof mcarbohydratemis
a. glycogen.
b. glycerol.
WILLIAMS' BASIC NUTRITION & DIE
m m m m
T THERAPY m
(Williams' Essentials of Nutrition & Diet Therapy)
m m m m m m
15th Edition
m
By: Staci Nix McIntosh
m m m
TEST BANK m
,Nix:mWilliams'mBasic mNutritionmandmDietmTherapy,m15thmEditionmTestmBan
k
Table mofmContents:
PARTm1:mIntroductionmtomBasic mPrinciples mofmNutritionmScience
Chapterm1.mFood,mNutrition,mand mHealth
Chapterm2.mCarbohydrates
Chapterm3.mFats
Chapterm4.mProteins
Chapterm5.mDigestion,mAbsorption,mand mMetabolism
Chapterm6.mEnergy mBalance
Chapterm7.mVitamins
Chapterm8.mMinerals
Chapterm9.mWatermBalance
Chapterm10.mNutrition mDuringmPregnancy mand mLactation
Chapterm11.mNutrition mDuringmInfancy,mChildhood,mand mAdolescence
Chapterm12.mNutrition mformAdults:mThemEarly,mMiddle,mand mLatermYears
PARTm3:mCommunity mNutritionmandmHealthmCare
Chapterm13.mCommunity mFood mSupply mand mHealth
Chapterm14.mFood mHabitsmand mCulturalmPatterns
Chapterm15.mWeightmManagement
Chapterm16.mNutrition mand mPhysicalmFitness
PARTm4:mClinicalmNutrition
Chapterm17.mNutritionalmCare
Chapterm18.mGastrointestinal mand mAccessory mOrgan mProblems
Chapterm19.mCoronary mHeartmDisease mand mHypertension
Chapterm20.mDiabetes mMellitus
Chapterm21.mKidney mDisease
Chapterm22.mSurgery mand mNutritionalmSupport
Chapterm23.mNutritionalmSupportminmCancermand mAIDS
,Chapter m01:mFood,mNutrition,mandmHealt
h
Nix:mWilliams'mBasic mNutritionmandmDietmTherapy,m15thmEdition
MULTIPLEmCHOICE
1. Promotingmamhealthmcaremservicemthat mimprovesmdiabetesmmanagement mformthemelderlymin
a communitymwould massist minmwhichmof mthemfollowing?
m m
a. SupportingmthemnationalmhealthmgoalsmHealthymPeoplem2020
b. Reducingmhungerminmamsubset mof mthemUnited mStatesmpopulation
c. ImprovingmMedicaremreimbursement mclaims
d. Providingmaccessmtomprimarymhealthmcaremservices
ANS:m A
HealthymPeoplem2020mhasmamwideminfluencemand mismthemfocusmof mthemnation’smmainmobjectivemtompro
motemhealthmand mprevent mdisease.
DIF: CognitivemLevel:mApplication REF:m p.m2
TOP:m NursingmProcess:mImplementation MSC:m NCLEX:mHealth mPromotion mand mMaintenance
2. A mpatient mrequiresmamnutritionmassessment.mThemmost mappropriatemprofessionalmtomperformmt
hemassessment misma
a. physician.
b. nurse.
c. publicmhealthmnutritionist.
d. registered mdietitian.
ANS:m D
Themregistered mdietitianmismthemnutritionmexpert mregistered mwithmthemCommissionmof mDieteticm
Registrationm(CDR),mthemcertifyingmagencymof mAcademymof mNutritionmandmDietetics.mRegistere
d mdietitiansmaremthemonlymprofessionalsmwhomhavemmet mstrict meducationalmand mprofessionalmpre
requisitesmand mpassed mamnationalmregistrationmexaminationmthat mproperlympreparesmthemmtomco
nduct mamnutritionmassessment.
DIF: CognitivemLevel:mApplication
REF:mp.m1 mTOP:m NursingmProcess:mAssessmen
t
MSC:m NCLEX:mSafemand mEffective mCaremEnvironment:mManagementmof mCare
3. Themsummof mallmbodymprocessesminsidemlivingmcellsmthat msustainmlifemand mhealthmis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:m C
Metabolismmismthemsummof mallmchemicalmchangesmthat mtakemplaceminmthembody.mMetabolismmpro
videsmenergy,mbuildsmtissue,mand mregulatesmmetabolicmprocessesminmthembody.
, DIF: CognitivemLevel:mKnowledge REF:m p.m3
TOP:m NursingmProcess:mPlanningmMSC:m NCLEX:mPhysiologicalmIntegrity:mPhysiologicalmA
daptation
4. Themnutrientsmthat mprovidemthembodymwithmitsmprimarymsourcemof mfuelmformenergymare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:m D
Carbohydratesm(e.g.,mstarchesmand msugars)maremthembody’smprimarymfuelmtomcarrymout mnecessarymproc
esses;mfat mismthemsecondarymsourcemof menergy.
DIF: CognitivemLevel:mKnowledge REF:m p.m4
TOP:m NursingmProcess:mPlanningmMSC:m NCLEX:mPhysiologicalmIntegrity:mPhysiologicalmA
daptation
5. Whichmof mthemfollowingmismthemmost maccuratemstatement mregardingmthemfunctionsmof mprotein?
a. Proteinsmcanmbemamprimarymfuelmsourcemevenmif mtheremismadequatemcarbohydratemintake.
b. Proteinsmaremamnecessarymnutrient mtomprovidemenergymformthembodyminmtimesmof mstress.
c. Proteinsmcanmbemused masmcoenzymemfactorsmduringmcellmmetabolism.
d. Proteinsmaremessentialmtombuildingmand mrepairingmtissuesmwithinmthembody.
ANS:m D
Themprimarymfunctionmof mproteinsmismtomprovidemaminomacids,mwhichmare mthembuildingmunitsmn
ecessarymtombuildingmand mrepairingmtissuesmwithinmthembody.mThismismamconstant mprocessmthat me
nsuresmadequatemgrowthmand mmaintenancemof mtissuesmformamstrongmbody.
DIF: CognitivemLevel:mComprehension
REF:mp.m4 mTOP:m NursingmProcess:mAssessmen
t
MSC:m NCLEX:mPhysiologicalmIntegrity:mPhysiologicalmAdaptation
6. A m65-year-
old mmanmrequiresm2000mkcal/daymwithout manymspecificmfat mormcarbohydratemrequirements.mT
hemapproximatemnumbermof mkilocaloriesmpermdaymfrommfat mthat mhismdiet mshould mprovidemis
kcal/day.
a. 400mtom700
b. 100mtom300
c. 500mtom800
d. 900mtom1200
ANS:m A
Fat mshould mprovidemnommoremthanm20%mtom35%mof mthemtotalmkilocaloriesmpermday,msomformam200
0-mkcalmdiet,m400mtom700mkcalmshould mbemprovided.
DIF: CognitivemLevel:mApplication REF:m p.m4
TOP:m NursingmProcess:mPlanningmMSC:m NCLEX:mHealth mPromotion mand mMaintenance
7. Thembody’smmainmstoragemformmof mcarbohydratemis
a. glycogen.
b. glycerol.
