Test Bank for Williams Basic Nutrition and Diet
M M M M M M M
Therapy 16th Edition by Nix Willia
M M M M M M
m
,Chapter 01: Food, Nutrition, and Health
M M M M M
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
M M M M M M M M
MULTIPLEMCHOICE
1. PromotingMaMhealthMcareMserviceMthatMimprovesMdiabetesMmanagementMforMtheMelderlyM
inMaMcommunityMwouldMassistMinMwhichMofMtheMfollowing?
a. SupportingMtheMnationalMhealthMgoalsMHealthyMPeopleM2020
b. ReducingMhungerMinMaMsubsetMofMtheMUnitedMStatesMpopulation
c. ImprovingMMedicareMreimbursementMclaims
d. ProvidingMaccessMtoMprimaryMhealthMcareMservices
ANSWER:M A
HealthyMPeopleM2020MhasMaMwideMinfluenceMandMisMtheMfocusMofMtheMnation’sMmainMobjective
MtoM
promoteMhealthMandMpreventMdisease.
DIF: CognitiveMLevel:MApplication REF:Mp.M2
TOP:M NursingMProcess:MImplementation MSC:M NCLEX:MHealthMPromotionMandMMaintenance
2. AMpatientMrequiresMaMnutritionMassessment.MTheMmostMappropriateMprofessionalMtoMperform
MtheMassessmentMisMa
a. physician.
b. nurse.
c. publicMhealthMnutritionist.
d. registeredMdietitian.
ANSWER:M D
TheMregisteredMdietitianMisMtheMnutritionMexpertMregisteredMwithMtheMCommissionMofMDieteti
cMRegistrationM(CDR),MtheMcertifyingMagencyMofMAcademyMofMNutritionMandMDietetics.MRegi
steredMdietitiANSWERMareMtheMonlyMprofessionalsMwhoMhaveMmetMstrictMeducationalMandMpr
ofessionalMprerequisitesMandMpassedMaMnationalMregistrationMexaminationMthatMproperlyMprep
aresMthemMtoMconductMaMnutritionMassessment.
DIF: CognitiveMLevel:MApplication
REF:M p.M1MTOP:M NursingMProcess:MAssessmen
t
MSC:M NCLEX:MSafeMandMEffectiveMCareMEnvironment:MManagementMofMCare
3. TheMsumMofMallMbodyMprocessesMinsideMlivingMcellsMthatMsustainMlifeMandMhealthMis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANSWER:M C
MetabolismMisMtheMsumMofMallMchemicalMchangesMthatMtakeMplaceMinMtheMbody.MMetabolismMp
rovidesMenergy,MbuildsMtissue,MandMregulatesMmetabolicMprocessesMinMtheMbody.
, DIF: CognitiveMLevel:MKnowledge REF:M p.M3
TOP:MNursingMProcess:MPlanningMMSC:M NCLEX:MPhysiologicalMIntegrity:MPhysiologicalM
Adaptation
4. TheMnutrientsMthatMprovideMtheMbodyMwithMitsMprimaryMsourceMofMfuelMforMenergyMare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANSWER:M D
CarbohydratesM(e.g.,MstarchesMandMsugars)MareMtheMbody’sMprimaryMfuelMtoMcarryMoutMnecessaryMpro
cesses;MfatMisMtheMsecondaryMsourceMofMenergy.
DIF: CognitiveMLevel:MKnowledge REF:M p.M4
TOP:MNursingMProcess:MPlanningMMSC:M NCLEX:MPhysiologicalMIntegrity:MPhysiologicalM
Adaptation
5. WhichMofMtheMfollowingMisMtheMmostMaccurateMstatementMregardingMtheMfunctionsMofMprotein?
a. ProteinsMcanMbeMaMprimaryMfuelMsourceMevenMifMthereMisMadequateMcarbohydrateMintake.
b. ProteinsMareMaMnecessaryMnutrientMtoMprovideMenergyMforMtheMbodyMinMtimesMofMstress.
c. ProteinsMcanMbeMusedMasMcoenzymeMfactorsMduringMcellMmetabolism.
d. ProteinsMareMessentialMtoMbuildingMandMrepairingMtissuesMwithinMtheMbody.
ANSWER:M D
TheMprimaryMfunctionMofMproteinsMisMtoMprovideMaminoMacids,MwhichMareMtheMbuildingMunits
MnecessaryMtoMbuildingMandMrepairingMtissuesMwithinMtheMbody.MThisMisMaMconstantMprocessMth
atMensuresMadequateMgrowthMandMmaintenanceMofMtissuesMforMaMstrongMbody.
DIF: CognitiveMLevel:MComprehension
REF:M p.M4MTOP:M NursingMProcess:MAssessmen
t
MSC:MNCLEX:MPhysiologicalMIntegrity:MPhysiologicalMAdaptation
6. AM65-year-
oldMmanMrequiresM2000Mkcal/dayMwithoutManyMspecificMfatMorMcarbohydrateMrequirements.
MTheMapproximateMnumberMofMkilocaloriesMperMdayMfromMfatMthatMhisMdietMshouldM
provideMi
s kcal/day.
a. 400MtoM700
b.MMM 100MtoM300
c. 500MtoM800
d.M 900MtoM1200
ANSWER:M A
FatMshouldMprovideMnoMmoreMthanM20%MtoM35%MofMtheMtotalMkilocaloriesMperMday,MsoMforMaM2
000-MkcalMdiet,M400MtoM700MkcalM shouldMbeMprovided.
DIF: CognitiveMLevel:MApplication REF:M p.M4
TOP:M NursingMProcess:MPlanningMMSC:M NCLEX:MHealthMPromotionMandMMaintenance
7. TheMbody’sMmainMstorageMformMofMcarbohydrateMis
a. glycogen.
b. glycerol.
, c. glucagon.
d. glucose.
ANSWER:M A
GlycogenMisMaMpolysaccharideMthatMisMtheMmainMstorageMformMofMcarbohydrateMinMtheMhuman
body.MItMisMmainlyMstoredMinMtheMliverMandMtoMaMlesserMextentMinMmuscleMtissue.
M
DIF: CognitiveMLevel:MKnowledge REF:M p.M4
TOP:MNursingMProcess:MPlanningMMSC:M NCLEX:MPhysiologicalMIntegrity:MPhysiologicalM
Adaptation
8. TheMnumberMofMkilocaloriesMprovidedMbyMoneMsliceMofMbreadMthatMcontainsM30MgMcarbohydrate
,M3MgMprotein,MandM1MgMfatMis kcal.
a. 34
b.MMM 136
c. 141
d.MMM 306
ANSWER:M C
CalculateMasMfollows:MCarbohydrateMprovidesM4Mkcal/g,MproteinMprovidesM4Mkcal/g,MandMfatMp
rovidesM9Mkcal/g.MTherefore:
30MgMcarbohydrate 4Mkcal/gM=M120Mkcal
3MgMprotein 4Mkcal/gM=M12Mkcal
1MgMfat 9Mkcal/gM=M9Mkcal
=M141MtotalMkcalM(120MkcalM+M12MkcalM+M9Mkcal)
DIF: CognitiveMLevel:MApplication
REF:M p.M4MTOP:M NursingMProcess:MAssessmen
t
MSC:MNCLEX:MPhysiologicalMIntegrity:MPhysiologicalMAdaptation
9. TheMnumberMofMkilocaloriesMfromMfatMinMaMsandwichMthatMcontainsM22MgMfatMis kcal.
a. 88
b.MMM 132
c. 154
d.MMM 198
ANSWER:M D
FatMprovidesM9Mkcal/g.MThus,M22MgMfat 9Mkcal/gM=M198Mkcal.
DIF: CognitiveMLevel:MApplication
REF:M p.M4MTOP:M NursingMProcess:MAssessmen
t
MSC:MNCLEX:MPhysiologicalMIntegrity:MPhysiologicalMAdaptation
10. TheMnumberMofMkilocaloriesMfromMproteinMinMaMsandwichMthatMcontainsM15MgMproteinMisMM
Mkcal.
a. 45
b. 60
c. 75
M M M M M M M
Therapy 16th Edition by Nix Willia
M M M M M M
m
,Chapter 01: Food, Nutrition, and Health
M M M M M
Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
M M M M M M M M
MULTIPLEMCHOICE
1. PromotingMaMhealthMcareMserviceMthatMimprovesMdiabetesMmanagementMforMtheMelderlyM
inMaMcommunityMwouldMassistMinMwhichMofMtheMfollowing?
a. SupportingMtheMnationalMhealthMgoalsMHealthyMPeopleM2020
b. ReducingMhungerMinMaMsubsetMofMtheMUnitedMStatesMpopulation
c. ImprovingMMedicareMreimbursementMclaims
d. ProvidingMaccessMtoMprimaryMhealthMcareMservices
ANSWER:M A
HealthyMPeopleM2020MhasMaMwideMinfluenceMandMisMtheMfocusMofMtheMnation’sMmainMobjective
MtoM
promoteMhealthMandMpreventMdisease.
DIF: CognitiveMLevel:MApplication REF:Mp.M2
TOP:M NursingMProcess:MImplementation MSC:M NCLEX:MHealthMPromotionMandMMaintenance
2. AMpatientMrequiresMaMnutritionMassessment.MTheMmostMappropriateMprofessionalMtoMperform
MtheMassessmentMisMa
a. physician.
b. nurse.
c. publicMhealthMnutritionist.
d. registeredMdietitian.
ANSWER:M D
TheMregisteredMdietitianMisMtheMnutritionMexpertMregisteredMwithMtheMCommissionMofMDieteti
cMRegistrationM(CDR),MtheMcertifyingMagencyMofMAcademyMofMNutritionMandMDietetics.MRegi
steredMdietitiANSWERMareMtheMonlyMprofessionalsMwhoMhaveMmetMstrictMeducationalMandMpr
ofessionalMprerequisitesMandMpassedMaMnationalMregistrationMexaminationMthatMproperlyMprep
aresMthemMtoMconductMaMnutritionMassessment.
DIF: CognitiveMLevel:MApplication
REF:M p.M1MTOP:M NursingMProcess:MAssessmen
t
MSC:M NCLEX:MSafeMandMEffectiveMCareMEnvironment:MManagementMofMCare
3. TheMsumMofMallMbodyMprocessesMinsideMlivingMcellsMthatMsustainMlifeMandMhealthMis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANSWER:M C
MetabolismMisMtheMsumMofMallMchemicalMchangesMthatMtakeMplaceMinMtheMbody.MMetabolismMp
rovidesMenergy,MbuildsMtissue,MandMregulatesMmetabolicMprocessesMinMtheMbody.
, DIF: CognitiveMLevel:MKnowledge REF:M p.M3
TOP:MNursingMProcess:MPlanningMMSC:M NCLEX:MPhysiologicalMIntegrity:MPhysiologicalM
Adaptation
4. TheMnutrientsMthatMprovideMtheMbodyMwithMitsMprimaryMsourceMofMfuelMforMenergyMare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANSWER:M D
CarbohydratesM(e.g.,MstarchesMandMsugars)MareMtheMbody’sMprimaryMfuelMtoMcarryMoutMnecessaryMpro
cesses;MfatMisMtheMsecondaryMsourceMofMenergy.
DIF: CognitiveMLevel:MKnowledge REF:M p.M4
TOP:MNursingMProcess:MPlanningMMSC:M NCLEX:MPhysiologicalMIntegrity:MPhysiologicalM
Adaptation
5. WhichMofMtheMfollowingMisMtheMmostMaccurateMstatementMregardingMtheMfunctionsMofMprotein?
a. ProteinsMcanMbeMaMprimaryMfuelMsourceMevenMifMthereMisMadequateMcarbohydrateMintake.
b. ProteinsMareMaMnecessaryMnutrientMtoMprovideMenergyMforMtheMbodyMinMtimesMofMstress.
c. ProteinsMcanMbeMusedMasMcoenzymeMfactorsMduringMcellMmetabolism.
d. ProteinsMareMessentialMtoMbuildingMandMrepairingMtissuesMwithinMtheMbody.
ANSWER:M D
TheMprimaryMfunctionMofMproteinsMisMtoMprovideMaminoMacids,MwhichMareMtheMbuildingMunits
MnecessaryMtoMbuildingMandMrepairingMtissuesMwithinMtheMbody.MThisMisMaMconstantMprocessMth
atMensuresMadequateMgrowthMandMmaintenanceMofMtissuesMforMaMstrongMbody.
DIF: CognitiveMLevel:MComprehension
REF:M p.M4MTOP:M NursingMProcess:MAssessmen
t
MSC:MNCLEX:MPhysiologicalMIntegrity:MPhysiologicalMAdaptation
6. AM65-year-
oldMmanMrequiresM2000Mkcal/dayMwithoutManyMspecificMfatMorMcarbohydrateMrequirements.
MTheMapproximateMnumberMofMkilocaloriesMperMdayMfromMfatMthatMhisMdietMshouldM
provideMi
s kcal/day.
a. 400MtoM700
b.MMM 100MtoM300
c. 500MtoM800
d.M 900MtoM1200
ANSWER:M A
FatMshouldMprovideMnoMmoreMthanM20%MtoM35%MofMtheMtotalMkilocaloriesMperMday,MsoMforMaM2
000-MkcalMdiet,M400MtoM700MkcalM shouldMbeMprovided.
DIF: CognitiveMLevel:MApplication REF:M p.M4
TOP:M NursingMProcess:MPlanningMMSC:M NCLEX:MHealthMPromotionMandMMaintenance
7. TheMbody’sMmainMstorageMformMofMcarbohydrateMis
a. glycogen.
b. glycerol.
, c. glucagon.
d. glucose.
ANSWER:M A
GlycogenMisMaMpolysaccharideMthatMisMtheMmainMstorageMformMofMcarbohydrateMinMtheMhuman
body.MItMisMmainlyMstoredMinMtheMliverMandMtoMaMlesserMextentMinMmuscleMtissue.
M
DIF: CognitiveMLevel:MKnowledge REF:M p.M4
TOP:MNursingMProcess:MPlanningMMSC:M NCLEX:MPhysiologicalMIntegrity:MPhysiologicalM
Adaptation
8. TheMnumberMofMkilocaloriesMprovidedMbyMoneMsliceMofMbreadMthatMcontainsM30MgMcarbohydrate
,M3MgMprotein,MandM1MgMfatMis kcal.
a. 34
b.MMM 136
c. 141
d.MMM 306
ANSWER:M C
CalculateMasMfollows:MCarbohydrateMprovidesM4Mkcal/g,MproteinMprovidesM4Mkcal/g,MandMfatMp
rovidesM9Mkcal/g.MTherefore:
30MgMcarbohydrate 4Mkcal/gM=M120Mkcal
3MgMprotein 4Mkcal/gM=M12Mkcal
1MgMfat 9Mkcal/gM=M9Mkcal
=M141MtotalMkcalM(120MkcalM+M12MkcalM+M9Mkcal)
DIF: CognitiveMLevel:MApplication
REF:M p.M4MTOP:M NursingMProcess:MAssessmen
t
MSC:MNCLEX:MPhysiologicalMIntegrity:MPhysiologicalMAdaptation
9. TheMnumberMofMkilocaloriesMfromMfatMinMaMsandwichMthatMcontainsM22MgMfatMis kcal.
a. 88
b.MMM 132
c. 154
d.MMM 198
ANSWER:M D
FatMprovidesM9Mkcal/g.MThus,M22MgMfat 9Mkcal/gM=M198Mkcal.
DIF: CognitiveMLevel:MApplication
REF:M p.M4MTOP:M NursingMProcess:MAssessmen
t
MSC:MNCLEX:MPhysiologicalMIntegrity:MPhysiologicalMAdaptation
10. TheMnumberMofMkilocaloriesMfromMproteinMinMaMsandwichMthatMcontainsM15MgMproteinMisMM
Mkcal.
a. 45
b. 60
c. 75