TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER Test Bank Questions and Complete Solutions to all Chapters.

Nutritional Foundations an
M M




d Clinical Applications 7T
M M M




H Edition Grodner TestBa
M M M M




nk Complete Solution
M M

, Nutritional Foundations and Clinical Applications 7TH Edition
M M M M M M




ChapterM1.M WellnessMNutrition

MULTIPLEMCHOICE

1. ExamplesMofMinformalMeducationMinclude

a.attendingMaMworkshopMonMcoronaryMarteryMdiseaseMsponsoredMbyMtheMAmericanMHeartMAss
ociation.
b.watchingMaMtelevisionMshowMaboutMdiabetes.
c.learningMaboutMfoodMsafetyMtechniquesMinMaMhighMschoolMeconomicsMcou
rse.Md.joiningMaMsupportMgroupMtoMhelpMovercomeManMeatingMdisorder.

ANS:MB

WatchingMaMtelevisionMshowMaboutMdiabetesMisManMexampleMofMinformalMeducationMbecauseMitMis
ManMexperienceMthatMoccursMthroughMaMdailyMactivity.MAttendingMaMworkshopMorMjoiningMaMsuppo


rtMgroup
wouldMbeMconsideredMnonformalMeducation;MaMhighMschoolMcourseMwouldMbeMconsideredMfor
malMeducation.

DIF:CognitiveMLevel:MApplyingREFageM6

TOP:MNursingMProcess:MImplementationMMSC:MClientMNeeds:MHealthMpromotionMandMmaintenance

2. AMcollegeMstudentMexercisesMregularlyMandMgenerallyMeatsMaMhealthyMvarietyMofMfoods,MisMtaki
ngMaMcourseMinMgeneralMnutrition,MbuysMlocallyMproducedMfoodMwheneverMpossible,MisManMactive
Mmember



ofManMon-campusMfaith-
basedMorganization,MandMkeepsMaMjournalMtoMhelpMprocessMherMemotions.MWhatMelseMcouldMb
eMimportantMforMherMtoMincludeMinMherMlifeMinMorderMtoMdevelopMherMoverallMwellness?

a.GrowingMsomeMofMherMownMfood
b.KeepingMaMfoodMrecordMtoMhelpMevaluateMwhatMsheMe
atsMc.EatingMmealsMwithMfriendsMthroughoutMtheMweek
d.MeetingMwithMaMregisteredMdietitianMtoMreviewMherMfoodMchoices

, ANS:MC

WellnessMenhancesMaMpersonsMlevelMofMhealthMthroughMdevelopmentMofMeachMofMtheMsixMdimensi
onsMofMhealth:MphysicalMhealth,MintellectualMhealth,MemotionalMhealth,MsocialMhealth,MspiritualMhea
lth,MandMenvironmentalMhealth.MExerciseMandMeatingMaMhealthMvarietyMofMfoodsMhelpMdevelopMphys
icalMhealth;
takingMaMcourseMinMgeneralMnutritionMhelpsMdevelopMintellectualMhealth;MbuyingMlocallyMproduced
foodMhelpsMdevelopMenvironmentalMhealth;MbeingMpartMofMaMfaith-
basedMorganizationMhelpsMdevelopMspiritualMhealth;MandMkeepingMaMjournalMhelpsMdevelopMemotio
nalMhealth.MTheMmissingMdimensionMin
thisMexampleMisMdevelopmentMofMsocialMhealth;MeatingMmealsMwithMfriendsMthroughoutMtheMweek
wouldMaddMthisMdimension.MGrowingMherMownMfoodMwouldMbeManotherMexampleMofMenvironment
alMhealth;MkeepingMaMfoodMrecordMwouldMbeManotherMcontributorMtoMphysicalMhealth;MandMmeetin
gMwith
aMregisteredMdietitianMmayMcontributeMtoMphysical,Mintellectual,MandMemotionalMhealth.MDIF:C

ognitiveMLevel:MAnalyzingREFagesM1-3

TOP:MNursingMProcess:MAssessmentMMSC:MClientMNeeds:MHealthMpromotionMandMmaintenance

3. ForMaMclientMwhoMisMmissingMmealsMbecauseMofMpoorMplanningMorMisMtooMbusyMtoMeat,Memot
ionalMhealthMcanMbeMaffectedMby ,MwhichMcanMcauseMconfusionMorManxiety.

a.lowMbloodMsugarMlevel
sMb.highMbloodMsugarMlev
elsMc.highMbloodMpressure
d.extremelyMlowMbloodMpressur

eMANS:MD

PoorMeatingMhabitsMaffectMemotionalMhealth.MMissingMmealsMmayMcauseMbloodMsugarMlevelsMto
decrease,MwhichMcanMcauseManxietyMorMconfusionMorMmakeMitMdifficultMtoMcontrolMemotions.MLat
eMnightMbingesMonMsnackMfoodMareMlikelyMtoMresultMinMexcessiveMenergyMintakeMbutMwouldMhaveMa
MlessMdirectMeffectMonMemotionalMhealth.MEatingMsmallMmealsMthroughoutMtheMdayMisMlikelyMtoMmai
ntainMmoreMconstantMbloodMsugarMlevels,MwhichMwouldMactuallyMhaveMaMpositiveMeffectMonMemoti
onalMhealth.MExcessiveMcaffeineMconsumptionMmayMcontributeMtoManxiety,MbutM2McupsMofMcaffein
atedMcoffeeMisMnotMconsideredMexcessive.

DIF:CognitiveMLevel:MAnalyzingREFageM2

, TOP:MNursingMProcess:MAssessmentMMSC:MClientMNeeds:MPsychosocialMintegrity

4. TheMbestMexampleMofMtheMtypeMofMconcernMthatMisMlikelyMtoMbeMaddressedMbyMtheMU.S.MDepart
mentMofMHealthMandMHumanMServicesMwhenMtargetMgoalsMforMHealthyMPeopleM2030MareMupdated
Mis

a.preferenceMforMvegetarianMeatingMpatternsMamongMwhiteMwomen.M
b.lowMintakeMofMfruitsMandMvegetablesMbyMAfricanMAmericanMchildr
en.Mc.widespreadMuseMofMbottledMwaterMinMhigherMsocioeconomicMgr
oups.Md.commonMuseMofMproteinMandMvitaminMsupplementsMinMathle
tes.

ANS:MB

HealthyMPeopleMisMusedMtoMsetMtargetsMforMhealthMpromotionMtoMimproveMtheMhealthMofMallMindivi
duals.MItMaddressesMenvironmentalMandMsocialMissuesMthatMaffectMhealthMoutcomes.MLowMintakeMof
MfruitsMandMvegetablesMbyMAfricanMAmericanMchildrenMisMlikelyMtoMhaveManMadverseMeffectMonMthe
ir

bottledMwater,MandMuseMofMproteinMandMvitaminMsupplementsMdoMnotMnecessarilyMhaveManMadverse


effectMonMnutritionalMhealthMandMsoMareMlessMlikelyMtoMbeMaddressed.

DIF:MCognitiveMLevel:MApplyingMREF:MPagesM4-

6MTOP:MNursingMProcess:MPlanningMMSC:MClientMNeeds:MHealthMpromotionMandM

maintenance

5. AnMexampleMofMcommunityMsupportMforMhealthMpromotionMis

a.teachingMaMyoungMmotherMskillsMinMsafeMfoodMpreparation.
b.watchingMaMtelevisionMdocumentaryMaboutMindustryMerrorsMinMfoodMprocessing.

d.beingMawareMthatMSalmonellaMcanMbeMtransmittedMbecauseMofMinadequateMfoodMpreparati
on.Mc.labelingMfreshMpoultryMpackagesMwithMinformationMaboutMproperMfoodMstorage.
ANS:MC

FoodMlabelingMinformationMisManMexampleMofMcommunityMsupportMbecauseMitMisMaMregulator
yMmeasureMthatMsupportsMnewMhealth-
promotingMbehaviorsMwithinMaMsocialMcontext.MTeaching,MwatchingMtelevisionMandMawarene
ssMmayMincreaseMknowledge,MbutMtheyMdoMnotMalterMtheMsocialMcontextMbyMregulationMorMenvi