PRN1032/ PRN 1032 Client-Centered Care I Review | Questions and Verified Answers Rasmussen

PRN1032/ PRN 1032 Client-Centered Care I Review | Questions and Verified Answers Rasmussen What are vitamins? - CORRECT Answer Non-caloric organic compounds needed in small quantities to assist in such functions as growth, maintenance, and repair. What are two types of vitamins? - CORRECT Answer fat soluble (A, D, E, K) water soluble (Vitamin c, thiamin, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, folate and vitamin B12) What are the differences between the two types of vitamins? - CORRECT Answer Water soluble is not stored in the body, and fat soluble is stored in the body. Vitamin A Food sources - CORRECT Answer Chicken livers, sweet potato w/skin, carrots, spinach, pumpkin. Vitamin A Results of deficiency - CORRECT Answer Night blindness, exophthalmia, and decreased immunity. Vitamin D food sources - CORRECT Answer Tuna fish, whole or fortified milk, fortified soy milk, fortified cereal Vitamin D Results of deficiency - CORRECT Answer Rickets, osteoma Lacia, osteoporosis Vitamin E Food sources - CORRECT Answer Fortified cereal, sunflower seeds, tomatoes sauce, safflower oil Vitamin E results of deficiency - CORRECT Answer anemia, nervous system disorders Vitamin K Food sources - CORRECT Answer Green leafy veggies, tuna fish, tomato sauce Vitamin K results of deficiency - CORRECT Answer Hemorrhagic disease (newborn), defective blood clotting Vitamin C food Sources - CORRECT Answer Citrus fruits, berries, broccoli, cabbage, chili peppers, tomatoes Vitamin C results of deficiency - CORRECT Answer Easy bruising, poor wound healing, gingivitis, anemia Thiamin Food sources - CORRECT Answer Pork beef, whole grains, legumes Thiamin results of deficiency - CORRECT Answer Beri Beri, neuropathy, Wernicke Korsakoff syndrome (alcoholism