Jersey College Nutrition Final
Study EXAM WITH DETAILED
QUESTIONS AND 100%
VERIFIED ANSWERS
Along with weight reduction, what vitamins are recommended to help with bone
health? -CORRECT ANSWERS✔️✔️Vitamin C
Loss of muscle mass can be halted or reversed with which of the following? -
CORRECT ANSWERS✔️✔️Strength gaining exercises
A 79 year old client has been admitted to a long tern care facility that follows a
liberal diet approach. The client has a long history of high cholesterol and desire a
low cholesterol diet. How might the nurse respond? -CORRECT ANSWERS✔️✔️
Malnutrition is a greater threat than hypercholesteolemia
What is the greatest know modifiable risk factor of OA of the knee? -CORRECT
ANSWERS✔️✔️overweight
Where is it recommended that older adults get their vitamin b12 from? -CORRECT
ANSWERS✔️✔️Fortified cereals
What are the key components in meeting quality of life standards among older
adults who are residents of long term care facilities? -CORRECT ANSWERS✔️✔️
Prevention of unintentional weight loss and pressure ulcers
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Cheese fits into MYPLATE for older adults where? -CORRECT ANSWERS✔️✔️
proteins
What is the primary goal of diet intervention for the elderly? -CORRECT
ANSWERS✔️✔️maintain quality of life
What is the AI for water for a 65 year old male? -CORRECT ANSWERS✔️✔️3.7 L/
day
What are the recommended sources of magnesium for the elderly? -CORRECT
ANSWERS✔️✔️yogurt
What are the approximate protein needs per day for an adult weighting 132
pounds (60 kg)? -CORRECT ANSWERS✔️✔️48 g/ day
What can weight loss do for older people with OA? -CORRECT ANSWERS✔️✔️It
relieves symptoms in the weight bearing joints
Client is a 69 year old male who is moderately active. What is the recommended
calorie per day intake? -CORRECT ANSWERS✔️✔️2200 cal/ day
When should restrictive diets be used in long term care facilities? -CORRECT
ANSWERS✔️✔️When a significant improvement in health can be expected.
What is the recommended daily intake of fiber for this 55 year old female? -
CORRECT ANSWERS✔️✔️21 g/ day
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What causes the body's need for vitamin D to increase over the age of 50 years? -
CORRECT ANSWERS✔️✔️The ability to synthesize vitamin D from sun light,
which decreases with age.
What is a good source of the vitamin D needed by older adults? -CORRECT
ANSWERS✔️✔️Fortified milk
What would be an important question to ask while screening an older person for
nutritional risk? -CORRECT ANSWERS✔️✔️About the use of three or more
prescribed over the counter daily medications
What is one reason a person might have for not agreeing with the suggestion to
lose weight? -CORRECT ANSWERS✔️✔️The client does not feel the need to make
changes at this point in their life.
Which elderly clients would a restrictive diet be recommended for? -CORRECT
ANSWERS✔️✔️Those with ascites.
What could be a cause of the development of a ulcer on a sacrum of a 74 year old
in a nursing home? -CORRECT ANSWERS✔️✔️Inadequate food and fluid intake
How long is a 65 year old make approximately expected to live? -CORRECT
ANSWERS✔️✔️19.2 years
Which of the following is a risk factor for undernutrition among elderly
population? -CORRECT ANSWERS✔️✔️Eating alone
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