Test Bank For Visualizing Nutrition Everyday Choices, 17th Edition All Chapters - 9781119592853.pdf

Understanding Nutrition 16th Edition
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TEST BANK
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Understanding Nutrition 16th Edition Elli
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e Whitney All Chapters 1 - 20
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, Understanding Nutrition 16th Edition g g g g




Table of Contents
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1. An Overview of Nutrition.
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Highlight 1: Nutrition Information and Misinformation.
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2. Planning a Healthy Diet. Hi g g g g

ghlight 2: Vegetarian Diets.
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3. Digestion, Absorption and Transport. Hi g g g g

ghlight 3: Common Digestive Problems.
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4. The Carbohydrates: Sugars, Starches and Fibers.
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Highlight 4: Carbs, kCalories and Controversies.
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5. The Lipids: Triglycerides, Phospholipids and Sterols.
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Highlight 5: High-Fat Foods — Friend or Foe?
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6. Protein: Amino Acids. Highligh g g g

t 6: Nutritional Genomics.
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7. Energy Metabolism. g

Highlight 7: Alcohol in the Body.
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8. Energy Balance and Body Composition.
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Highlight 8: Eating Disorders. g g g

9. Weight Management: Overweight, Obesity and Underweight.
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Highlight 9: The Latest and Greatest Weight-Loss Diet — Again.
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10. The Water- g

Soluble Vitamins: B Vitamins and Vitamin C. Highlight 10: V
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itamin and Mineral Supplements.
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11. The Fat-Soluble Vitamins, A, D, E and K.
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Highlight 11: Antioxidant Nutrients in Disease Prevention.
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12. Water and the Major Minerals. Highl
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ight 12: Osteoporosis and Calcium.
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13. The Trace Minerals. g g

Highlight 13: Phytochemicals and Functional Foods.
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14. Fitness: Physical Activity, Nutrients and Body Adaptations.
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Highlight 14: Supplements as Ergogenic Aids.
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15. Life Cycle Nutrition: Pregnancy and Lactation.
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Highlight 15: Fetal Alcohol Syndrome.
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16. Life Cycle Nutrition: Infancy, Childhood and Adolescence.
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Highlight 16: Childhood Obesity and the Early Development of Chronic Diseases.
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17. Life Cycle Nutrition: Adulthood and the Later Years.
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Highlight 17: Nutrient-Drug Interactions.
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18. Diet and Health. g g


Highlight 18: Complementary and Alternative Medicine.
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19. Consumer Concerns About Foods and Water. g g g g g g

Highlight 19: Food Biotechnology.
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20. Hunger and the Global Environment. g g g g

Highlight 20: Environmentally Friendly Food Choices.
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, Understanding Nutrition 16th Edition
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Chapter 1 – An Overview of Nutrition
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MULTIPLEgCHOICE

1. Whichgcharacteristicgisgmostgtypicalgofgagchronicgdisease?
a. Itghasgagrapidgonset.
b. Itgrarelyghasgnoticeablegsymptoms.
c. Itgproducesgsharpgpains
d. Itgprogressesggradually.
e. Itgdisruptsgdailyglife,gbutgisgunlikelygtogbeglife-threatening.
ANSWER:g D DIF: Bloom's:gUnderstand
REF:g IntroductiongOBJ:gUNUT.WHRO.16.1.1gDescribeghowgvariou
sgfactorsginfluencegpersonalgfoodgchoices.

2. Whatgisgthegchiefgreasongmostgpeoplegchoosegthegfoodsgtheygeat?
a. cost
b. taste
c. convenience
d. nutritionalgvalue
e. habit
ANSWER:g B DIF: Bloom's:gRemember
REF:g1.1gFoodgChoicesgOBJ:gUNUT.WHRO.16.1.1gDescribeghowgv
ariousgfactorsginfluencegpersonalgfoodgchoices.

3. Agchildgdevelopsgagstronggdislikegofgnoodlegsoupgaftergshegconsumesgagbowlgwhilegsickgwithgthegflu.gHergr
eactiongisgangexamplegofgagfood-related .
a. habit
b. socialginteraction
c. emotionalgturmoil
d. negativegassociation
e. comfortgeating
ANSWER:g D DIF: Bloom's:gEvaluate
REF:g1.1gFoodgChoicesgOBJ:gUNUT.WHRO.16.1.1gDescribeghowgv
ariousgfactorsginfluencegpersonalgfoodgchoices.

4. Agpersongwhogeatsgagbowlgofgoatmealgforgbreakfastgeverygdaygisgmostglikelygmakinggagfoodgchoiceg
basedgon .
a. habit
b. availability
c. bodygimage
d. environmentalgconcerns
e. culturalgvalues
ANSWER:g A DIF: Bloom's:gEvaluate
REF:g1.1gFoodgChoicesgOBJ:gUNUT.WHRO.16.1.1gDescribeghowgv
ariousgfactorsginfluencegpersonalgfoodgchoices.

5. Whichgindividualgisgmakinggagfoodgchoicegbasedgongnegativegassociation?
a. AgtouristgfromgChinagwhogrejectsgaghamburgergduegtogunfamiliarity
b. Agchildgwhogspitsgoutghisgmashedgpotatoesgbecausegtheygtastegtoogsalty
c. Agteenagergwhoggrudginglygacceptsgangoffergforgangicegcreamgconegtogavoidgoffendinggag
closegfriend

, Understanding Nutrition 16th Edition
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d. Angelderlyggentlemangwhogrefusesgagpeanutgbuttergandgjellygsandwichgbecausegheg
considersgitgagchild'sgfood
e. Angadultgwhogrefusesgtogeatgfoodsgthatgaregnotg locally-sourcedgandgorganic