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Presentación procesamiento industrial de alimentos

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Instituto Técnico de Capacitación y Productividad Código

Ficha Técnica Versión 1
Nombre Escarlet Quevedo Emisión 21/7/2023
Pagina 1 de 1
Leche saborizada

Descripción del Producto Imagen
La leche saborizada de chocolate es un
producto lácteo de sabor dulce y
refrescante. Está elaborado con leche
entera la cual fue sometida a procesos de
pasteurización y arborización contiene
grasas, proteína, calcio y vitaminas
Características Organolépticas
Derivados lácteo de excelente calidad característica por
Olor: natural
Color: café claro
Sabor: artificial
Consistencia: liquida




Características Fisicoquímica Lugar de Elaboración
pH: normal Producto Elaborado por el INTECAP
Guatemala 1 zona 7 col. Ciudad de Plata 2
Acidez: normal
Ancho:

Características Microbiológicas
Listeria monocytogenes, staphylococcus mycobacterium bovis, brucella, abortus,
melitensis, yersinia y salmonella


Materia Prima
Leche de vaca


Composición Nutricional Tipo de empaque y presentación
Contenido 470ml
Calorías:170kcal
Envase de vidrio con tapa de metálica con capacidad
Grasas totales: 4g
de 470 ml de contenido
Sodio: 12p mg
Carbohidratos: 400g
Proteínas 12


Tipo de almacenamiento

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Type
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