CDM TEST 2025 | WITH ACTUAL
COMPLETE QUESTIONS AND 100%
CORRECT ANSWERS VERIFIED BY
EXPERT | A+ GUARANTEED
Q1: To have the best acceptance of nutrition supplements, it is important that the supplement be:
A1✔✔.: Delivered at the best possible time and temperature.
Q2: A client who is lactose intolerant may be able to eat what type of cheese?
A2✔✔.: Aged natural cheese.
Q3: Meat can be irradiated to:
A3✔✔.: Extend the shelf life.
Q4: The best way for a Certified Dietary Manager to ensure clients follow their diet when
selecting food for meals is to:
A4✔✔.: Train staff to remind clients of the diet they are on and to suggest the best option for
them to choose.
Q5: For the objective of education to be behavioral, it must:
A5✔✔.: Describe the desired behavioral change of the client.
Q6: A feeding tube that enters from the nasal cavity directly into the stomach is called:
A6✔✔.: (NG) nasogastric tube.
, Q7: CMS regulations about care planning stipulate that:
A7✔✔.: Appropriate staff members contribute to the comprehensive care plan as determined by
the client's needs.
Q8: According to CMS, a characteristic of decline is unplanned weight loss of:
A8✔✔.: 5% in 30 days.
Q9: Which of the following menu items would be most appropriate for pre-schoolers?
A9✔✔.: Banana.
Q10: A client is on a 1500 ml fluid restriction. Nursing will provide 500 ml of fluids. How many
fluid ounces will be provided by dietary?
A10✔✔.: 33 ounces.
Q11: Once it is determined a client may have an intake concern, the next step is often to review
with the healthcare team and a:
A11✔✔.: Calorie count.
Q12: The purpose of the Nutrition Care Process is to:
A12✔✔.: Standardize nutrition care and language.
Q13: Facilities are not required to do an initial admission RAI (Resident Assessment Instrument)
comprehensive assessment if:
A13✔✔.: The client returns to the facility from the hospital as a re-admission.
Q14: What type of dietary assessment would be the best tool to determine how often a client eats
dietary products?
A14✔✔.: Food frequency questionnaire.
COMPLETE QUESTIONS AND 100%
CORRECT ANSWERS VERIFIED BY
EXPERT | A+ GUARANTEED
Q1: To have the best acceptance of nutrition supplements, it is important that the supplement be:
A1✔✔.: Delivered at the best possible time and temperature.
Q2: A client who is lactose intolerant may be able to eat what type of cheese?
A2✔✔.: Aged natural cheese.
Q3: Meat can be irradiated to:
A3✔✔.: Extend the shelf life.
Q4: The best way for a Certified Dietary Manager to ensure clients follow their diet when
selecting food for meals is to:
A4✔✔.: Train staff to remind clients of the diet they are on and to suggest the best option for
them to choose.
Q5: For the objective of education to be behavioral, it must:
A5✔✔.: Describe the desired behavioral change of the client.
Q6: A feeding tube that enters from the nasal cavity directly into the stomach is called:
A6✔✔.: (NG) nasogastric tube.
, Q7: CMS regulations about care planning stipulate that:
A7✔✔.: Appropriate staff members contribute to the comprehensive care plan as determined by
the client's needs.
Q8: According to CMS, a characteristic of decline is unplanned weight loss of:
A8✔✔.: 5% in 30 days.
Q9: Which of the following menu items would be most appropriate for pre-schoolers?
A9✔✔.: Banana.
Q10: A client is on a 1500 ml fluid restriction. Nursing will provide 500 ml of fluids. How many
fluid ounces will be provided by dietary?
A10✔✔.: 33 ounces.
Q11: Once it is determined a client may have an intake concern, the next step is often to review
with the healthcare team and a:
A11✔✔.: Calorie count.
Q12: The purpose of the Nutrition Care Process is to:
A12✔✔.: Standardize nutrition care and language.
Q13: Facilities are not required to do an initial admission RAI (Resident Assessment Instrument)
comprehensive assessment if:
A13✔✔.: The client returns to the facility from the hospital as a re-admission.
Q14: What type of dietary assessment would be the best tool to determine how often a client eats
dietary products?
A14✔✔.: Food frequency questionnaire.
