CDM FOODSERVICE EXAM| ACTUAL COMPLETE QUESTIONS AND 100% CORRECT ANSWERS| NEWLY UPDATED 2025/2026.

CDM FOODSERVICE EXAM| ACTUAL
COMPLETE QUESTIONS AND 100%
CORRECT ANSWERS| NEWLY
UPDATED 2025/2026.
List the 16 components of standardized recipe?? ANSWER✔✔

Recipe Title

Recipe Category

Recipe Number

Yield

Portion Size

Ingredients List

Ingredient Amounts

Preparation Instructions

Cooking Time

Cooking Temperature

Equipment and Tools Needed

Method/Procedure

Serving Instructions

Garnish

Nutritional Information

Cost Information



These are 16 components of what type of recipe?

,  ANSWER ✔✔ Standardized recipe



Yield #, a component in a standardized recipe, means the number of what produced?

 ANSWER ✔✔ # of servings



The number of servings produced in a standardized recipe also means what term?

 ANSWER ✔✔ Yield



Batch quantity, a component in the standardized recipe, means?

 ANSWER ✔✔ Total volume of the batch



The total volume of the batch used in a standardized recipe is also known as what te rm?

 ANSWER ✔✔ Batch quantity



Weights or measures, one of the components of the standardized recipe, includes what 3
types of weights or measures?

 ANSWER ✔✔ Volume, weight, count



Volume, weight, and count are 3 types of ____ or ____ in a standardized recipe.

 ANSWER ✔✔ Weights or measures



Food safety information, a component in the standardized recipe, relates to?

 ANSWER ✔✔ Sanitation related information