Food Manager Certification questions
with verified answers graded A+ updated
True or False: Critical violations must be corrected within 2 weeks - correct answer
✔✔False
Who does the Food Manager's certificate belong to? - correct answer ✔✔The
individual completing the class
Where must the food manager's certificate be posted - correct answer ✔✔visible
to your patrons
What is the purpose of the food manager's course - correct answer ✔✔to help
the operator improve sanitary practices
All of the following are objectives or goals of the food manager's course except
for: - correct answer ✔✔learning how to order and stock supplies for a restaurant
True or False: A restaurant can deny access to an inspector if it's during a busy
dinner period - correct answer ✔✔False
True or False: Only 1 shift at the food establishment must be covered by someone
who has a Food Manager's certificate - correct answer ✔✔False
,True or False: The food establishment permit is transferrable if the restaurant
moves to a new location down the block - correct answer ✔✔False
True or False: The Suffolk County Department of Health Services makes
appointments to conduct food establishment inspections. - correct answer
✔✔False
How long is a food manager's certificate valid for? - correct answer ✔✔3 years
True or False: Cut leafy greens: are time/temperature control for safety foods -
correct answer ✔✔True
True or False: Raw seed sprouts: are time/temperature control for safety foods -
correct answer ✔✔True
True or False: Whole melons: are time/temperature control for safety foods -
correct answer ✔✔False
True or False: Cut tomatoes: are time/temperature control for safety foods -
correct answer ✔✔True
True or False: Raw chicken: is time/temperature control for safety foods - correct
answer ✔✔True
True or False: Cooked beef: is time/temperature control for safety foods - correct
answer ✔✔True
, True or False: Air-cooled hard boiled eggs with shell intact: are time/temperature
control for safety foods - correct answer ✔✔False
True or False: Garlic and oil mixtures: are time/temperature control for safety
foods - correct answer ✔✔True
True or False: Cooked carrots: are time/temperature control for safety foods -
correct answer ✔✔True
True or False: Cut melons: are time/temperature control for safety foods - correct
answer ✔✔True
True or False: Bacterial spores in soup will be destroyed when the soup is
reheated to 165°F - correct answer ✔✔False
True or False: After about 2 hours in the "Danger Zone" bacteria will begin to grow
and multiply. - correct answer ✔✔True
True or False: Most disease causing bacteria grow best between 32°F and 212°F. -
correct answer ✔✔False
True or False: Intoxication occurs when food containing bacteria are ingested and
the bacteria grow in the body and cause illness. - correct answer ✔✔False
True or False: All bacteria cause illness - correct answer ✔✔False
with verified answers graded A+ updated
True or False: Critical violations must be corrected within 2 weeks - correct answer
✔✔False
Who does the Food Manager's certificate belong to? - correct answer ✔✔The
individual completing the class
Where must the food manager's certificate be posted - correct answer ✔✔visible
to your patrons
What is the purpose of the food manager's course - correct answer ✔✔to help
the operator improve sanitary practices
All of the following are objectives or goals of the food manager's course except
for: - correct answer ✔✔learning how to order and stock supplies for a restaurant
True or False: A restaurant can deny access to an inspector if it's during a busy
dinner period - correct answer ✔✔False
True or False: Only 1 shift at the food establishment must be covered by someone
who has a Food Manager's certificate - correct answer ✔✔False
,True or False: The food establishment permit is transferrable if the restaurant
moves to a new location down the block - correct answer ✔✔False
True or False: The Suffolk County Department of Health Services makes
appointments to conduct food establishment inspections. - correct answer
✔✔False
How long is a food manager's certificate valid for? - correct answer ✔✔3 years
True or False: Cut leafy greens: are time/temperature control for safety foods -
correct answer ✔✔True
True or False: Raw seed sprouts: are time/temperature control for safety foods -
correct answer ✔✔True
True or False: Whole melons: are time/temperature control for safety foods -
correct answer ✔✔False
True or False: Cut tomatoes: are time/temperature control for safety foods -
correct answer ✔✔True
True or False: Raw chicken: is time/temperature control for safety foods - correct
answer ✔✔True
True or False: Cooked beef: is time/temperature control for safety foods - correct
answer ✔✔True
, True or False: Air-cooled hard boiled eggs with shell intact: are time/temperature
control for safety foods - correct answer ✔✔False
True or False: Garlic and oil mixtures: are time/temperature control for safety
foods - correct answer ✔✔True
True or False: Cooked carrots: are time/temperature control for safety foods -
correct answer ✔✔True
True or False: Cut melons: are time/temperature control for safety foods - correct
answer ✔✔True
True or False: Bacterial spores in soup will be destroyed when the soup is
reheated to 165°F - correct answer ✔✔False
True or False: After about 2 hours in the "Danger Zone" bacteria will begin to grow
and multiply. - correct answer ✔✔True
True or False: Most disease causing bacteria grow best between 32°F and 212°F. -
correct answer ✔✔False
True or False: Intoxication occurs when food containing bacteria are ingested and
the bacteria grow in the body and cause illness. - correct answer ✔✔False
True or False: All bacteria cause illness - correct answer ✔✔False
