Food Safety Manager Exam with verified
answers already passed latest update
Hot foods can be reheated if - correct answer ✔✔Less than 2 hours at incorrect
temperature and not contaminated.
Reheat to 165°F minimum.
Highly Susceptible Population - correct answer ✔✔Young Children, The Elderly,
Weakened Immune Systems
Partial cooking during preparation - correct answer ✔✔Do not cook food longer
than 60 minutes during initial cooking.
Cool food immediately.
Freeze or refrigerate after cooling 41°F or lower.
Heat food to at least 165°F for 15 seconds before selling or serving.
Cool the food if not served immediately.
Five most common risk factors - correct answer ✔✔Purchasing food from unsafe
sources
Failing to cook food adequately
Holding food at incorrect temperatures
Using contaminated equipment
Practicing poor personal hygiene
,Reheating Food - correct answer ✔✔For Immediate Service: as long as cooked
and cooled correctly, reheat to any temperature.
For Hot-Holding: Internal Temp to 165 for 15 seconds within 2 hours. These
guidelines apply to all reheating methods.
Agencies regulating food and food service - correct answer ✔✔USDA: Meat,
poultry, eggs, food crossing state boundaries.
FDA: all food except meat, poultry and eggs. Publishes food code.
CDC: conducts research into causes of illness and assists in investigations.
State and local health jurisdictions.
Reserving Food: - correct answer ✔✔DO NOT re-serve food returned by one
customer to another customer.
Change bread basket liner.
Undamaged packaged food can be re-served. This includes cracker, honey, jelly
and certain condiments.
foodborne illness outbreak - correct answer ✔✔When two or more unrelated
people have the same symptoms after eating the same food
Sneeze guards - correct answer ✔✔Food shields placed over self-service displays
and food bars that extend 7" beyond the food and 14" above the food counter.
TCS - correct answer ✔✔Time and Temperature Control for Safety
, Buffet and self-serve utensils - correct answer ✔✔Handle up.
Spoons and scoops for sticky items can be stored in clean water held at 135°F.
TCS food - correct answer ✔✔Milk, chicken, cooked rice, melons, sprouts,
vacuum-packaged food, eggs, meats, fish, cooked potatoes.
Vending machines - correct answer ✔✔Refrigerated food can be kept 7 days.
Not expired.
Fresh fruit with edible peel must be washed and wrapped.
TCS mist be in original container.
FAT TOM - correct answer ✔✔Food, Acidity, Temperature, Time, Oxygen, Moisture
NSF International - correct answer ✔✔Develops and publishes standards for
sanitary equipment design.
Shigella spp. - correct answer ✔✔Found in the FECES of humans with the illness.
Can occur when people eat/drink contaminated food/water.
Flies can transfer.
Food: TCS foods, salads.
Prevention: exclude workers with diarrhea who have been diagnosed with Shigella
spp. Proper hand washing techniques. Control flies.
answers already passed latest update
Hot foods can be reheated if - correct answer ✔✔Less than 2 hours at incorrect
temperature and not contaminated.
Reheat to 165°F minimum.
Highly Susceptible Population - correct answer ✔✔Young Children, The Elderly,
Weakened Immune Systems
Partial cooking during preparation - correct answer ✔✔Do not cook food longer
than 60 minutes during initial cooking.
Cool food immediately.
Freeze or refrigerate after cooling 41°F or lower.
Heat food to at least 165°F for 15 seconds before selling or serving.
Cool the food if not served immediately.
Five most common risk factors - correct answer ✔✔Purchasing food from unsafe
sources
Failing to cook food adequately
Holding food at incorrect temperatures
Using contaminated equipment
Practicing poor personal hygiene
,Reheating Food - correct answer ✔✔For Immediate Service: as long as cooked
and cooled correctly, reheat to any temperature.
For Hot-Holding: Internal Temp to 165 for 15 seconds within 2 hours. These
guidelines apply to all reheating methods.
Agencies regulating food and food service - correct answer ✔✔USDA: Meat,
poultry, eggs, food crossing state boundaries.
FDA: all food except meat, poultry and eggs. Publishes food code.
CDC: conducts research into causes of illness and assists in investigations.
State and local health jurisdictions.
Reserving Food: - correct answer ✔✔DO NOT re-serve food returned by one
customer to another customer.
Change bread basket liner.
Undamaged packaged food can be re-served. This includes cracker, honey, jelly
and certain condiments.
foodborne illness outbreak - correct answer ✔✔When two or more unrelated
people have the same symptoms after eating the same food
Sneeze guards - correct answer ✔✔Food shields placed over self-service displays
and food bars that extend 7" beyond the food and 14" above the food counter.
TCS - correct answer ✔✔Time and Temperature Control for Safety
, Buffet and self-serve utensils - correct answer ✔✔Handle up.
Spoons and scoops for sticky items can be stored in clean water held at 135°F.
TCS food - correct answer ✔✔Milk, chicken, cooked rice, melons, sprouts,
vacuum-packaged food, eggs, meats, fish, cooked potatoes.
Vending machines - correct answer ✔✔Refrigerated food can be kept 7 days.
Not expired.
Fresh fruit with edible peel must be washed and wrapped.
TCS mist be in original container.
FAT TOM - correct answer ✔✔Food, Acidity, Temperature, Time, Oxygen, Moisture
NSF International - correct answer ✔✔Develops and publishes standards for
sanitary equipment design.
Shigella spp. - correct answer ✔✔Found in the FECES of humans with the illness.
Can occur when people eat/drink contaminated food/water.
Flies can transfer.
Food: TCS foods, salads.
Prevention: exclude workers with diarrhea who have been diagnosed with Shigella
spp. Proper hand washing techniques. Control flies.
