answered to pass A+ rated
1. Which would Smoking meat for preservation
re- quire a
variance
according to
the FDA food
code?
a. Cook, cool
and reheat of
chili
b. Sous Vide
c. ROP of
raw meat
d. Smoking Chlorine leak at a public pool, restaurant without power, food festival
meat for without a
preservation
2. Order the
follow-
ing for an inspec- hand
sink tion based on im-
portance most to
least?
a. food
festival
without a
hand sink
b. restauran
t without
power
c. chlorine leak
at a public pool
1/
95
,NEHA RS/REHS TEST REVIEW (2025-2026) well
answered to pass A+ rated
3. What causes Staphylococcus aureus
in- fections in
tat- toos?
4. What sodium bicarbonate (soda ash)
chemical
raises the pH
of the pool?
2/
95
,NEHA RS/REHS TEST REVIEW (2025-2026) well
answered to pass A+ rated
5. Which would a reinspec- tion at a pool, what will you
re- quire an look at first?
inspec- tion a. The main drain is visible at the bottom o
first based on the
the risk caused
to the public if
you only have
time for one
inspection?
a. The hotel is
6 months past
due for an
inspection
b. Tattoo parlor
is nine months
past due for an
in- spection
c. Fast food
restaurant
one month
past due for
an inspection
d. A pool
that's not
open but is
looking to
open in 2
weeks
6. When
conduct- ing
3/
95
,NEHA RS/REHS TEST REVIEW (2025-2026) well
answered to pass A+ rated
Tattoo parlor nine months past
due
The main drain is visible at the
bottom of the pool
4/
95