REHS/RS Food Safety questions with
verified solutions already passed
What is the order of the HACCP Plan? - correct answer ✔✔hazard analysis, critical control
points, critical limits, monitoring procedures, corrective actions, verification procedures, record
keeping
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk
assessment, control)
What is the incubation period for a chemical foodborne illness? - correct answer ✔✔1-7 hours
What would be the least hazardous food? - correct answer ✔✔vegetables cooked by students
What is the order that food should be stored in a refrigerator? - correct answer ✔✔Ready to
eat. Fish and raw seafood. Whole beef and pork. Eggs and ground meat. poultry and stuffed
meat and pasta.
What is the most likely barrier that an REHS will encounter with a manager when performing an
inspection at a restaurant? - correct answer ✔✔noisy and busy kitchen
What should be in a human and science kitchen? Not? - correct answer ✔✔soap, hot water. No
cloth towels.
What symbol is stamped on USDA inspected meat? - correct answer ✔✔circle
What is considered to be comminuted? - correct answer ✔✔hot dogs and hamburgers
, What happens to toxins when you freeze food? - correct answer ✔✔nothing
How can one tell if a food item has been taken from the freezer, thawed, and placed back in the
freezer? - correct answer ✔✔water crystalline structures, food frozen together, liquid
ery'where, water damage on package.
What is it called when chicken from a freezer is placed in a fridge to be used later? - correct
answer ✔✔thawing
What are the critical control points in receiving and preparing chicken? - correct answer
✔✔receiving - 41 or under, cook to 165
What is the onset time for symptoms of a chemical foodborne infection? - correct answer ✔✔1-
7 hours
Bringing frozen chicken from -32 degrees F to 12 degrees F for the purpose of deep frying is
called...? - correct answer ✔✔Slacking
What pH encourages staph growth? - correct answer ✔✔7.2 (7.2-7.6)
After a flood, what container should not be disposed of? - correct answer ✔✔cans
What is the biggest concern with a dumpster overflowing with food? - correct answer
✔✔rodent breeding site
How is an ice machine supposed to be drained? - correct answer ✔✔through an air gap into an
open drain
verified solutions already passed
What is the order of the HACCP Plan? - correct answer ✔✔hazard analysis, critical control
points, critical limits, monitoring procedures, corrective actions, verification procedures, record
keeping
(assemble team, determine what to be examined, flow diagrams, potential hazards, risk
assessment, control)
What is the incubation period for a chemical foodborne illness? - correct answer ✔✔1-7 hours
What would be the least hazardous food? - correct answer ✔✔vegetables cooked by students
What is the order that food should be stored in a refrigerator? - correct answer ✔✔Ready to
eat. Fish and raw seafood. Whole beef and pork. Eggs and ground meat. poultry and stuffed
meat and pasta.
What is the most likely barrier that an REHS will encounter with a manager when performing an
inspection at a restaurant? - correct answer ✔✔noisy and busy kitchen
What should be in a human and science kitchen? Not? - correct answer ✔✔soap, hot water. No
cloth towels.
What symbol is stamped on USDA inspected meat? - correct answer ✔✔circle
What is considered to be comminuted? - correct answer ✔✔hot dogs and hamburgers
, What happens to toxins when you freeze food? - correct answer ✔✔nothing
How can one tell if a food item has been taken from the freezer, thawed, and placed back in the
freezer? - correct answer ✔✔water crystalline structures, food frozen together, liquid
ery'where, water damage on package.
What is it called when chicken from a freezer is placed in a fridge to be used later? - correct
answer ✔✔thawing
What are the critical control points in receiving and preparing chicken? - correct answer
✔✔receiving - 41 or under, cook to 165
What is the onset time for symptoms of a chemical foodborne infection? - correct answer ✔✔1-
7 hours
Bringing frozen chicken from -32 degrees F to 12 degrees F for the purpose of deep frying is
called...? - correct answer ✔✔Slacking
What pH encourages staph growth? - correct answer ✔✔7.2 (7.2-7.6)
After a flood, what container should not be disposed of? - correct answer ✔✔cans
What is the biggest concern with a dumpster overflowing with food? - correct answer
✔✔rodent breeding site
How is an ice machine supposed to be drained? - correct answer ✔✔through an air gap into an
open drain
