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2024 ABFM HEALTH COUNSELING AND PREVENTIVE CARE TEST 4 QUESTIONS AND CORRECT ANSWERSWITH RATIONALES (100% CORRECT VERIFIED ANSWERS) LATEST UPDATED VERSION

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2024 ABFM HEALTH COUNSELING AND PREVENTIVE CARE TEST 4 QUESTIONS AND CORRECT ANSWERSWITH RATIONALES (100% CORRECT VERIFIED ANSWERS) LATEST UPDATED VERSION

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ABFM HEALTH COUNSELING AND PREVENTIVE CARE
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ABFM HEALTH COUNSELING A
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ND PREVENTIVE CARE
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1h/h106

, ABFM HEALTH COUNSELING AND PREVENTIVE CARE
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1. You are counseling a 45-year-old male with elevated LDL-
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cholesterol. When discussing dietary changes to promote healthy lipid levels,
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which one of the following would be accurate advice?
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He should minimize his consumption of nuts
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The Dietary Approaches to Stop Hypertension (DASH) diet recommended for
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reducing hypertension will help lower his LDL-
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cholesterol level Saturated fats should comprise 15% or less of his caloric
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intake

He should aim for a fiber intake of 25 g daily
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He should record what he has eaten in a food diary at the end of each day: B
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In 2013, the American Heart Association (AHA) issued lifestyle management guidelin
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es designed to reduce cardiovascular risk. For adult patients with elevated LDL-
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cholesterol levels the AHA advises following diet plans such as the Dietary
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Approaches to Stop Hypertension (DASH) diet, the AHA diet, or the USDA Food Patt
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ern. The AHA specifically recommends reducing the percentage of calories from satu
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rated fat, aiming for a goal of 6%-
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2h/h106

, ABFM HEALTH COUNSELING AND PREVENTIVE CARE
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7% of calories from this source. The AHA also recommends a diet that emphasizes th
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e consumption of fruits, vegetables, and whole grains, and which includes fish, poultr
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y, low- h




fat dairy products, legumes, nontropical vegetable oils, and nuts. Consumption of red
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meat, sweets, and sugar-
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sweetened beverages should be discouraged.Although dietary fiber has been shown
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to have several beneficial health effects, the average daily intake for most Americans
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is 15 g daily, which is much lower than the recommended amount. The recommende
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d daily fiber intake for males age 14-
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50 is 38 g daily. For other populations the recommended amount is lower, and varies
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according to age and sex. Several randomized, controlled trials have shown a reducti
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on of LDL- h h




cholesterol with higher fiber consumption. A food diary is an important aspect of dieta
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ry behavior change but it is most accurate if entries are made immediately after food i
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s consumed.
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2. A 24-year-old female sees you for a preconception visit and removal of her
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IUD. This will be her first pregnancy and she tells you that she has smoked ¼-
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½ pack of cigarettes a day for the past 5 years.Which one of the following would
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be appropriate advice regarding the risks from smoking?
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3h/h106

, ABFM HEALTH COUNSELING AND PREVENTIVE CARE
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Smoking during pregnancy increases the risk of attention-
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deficit/hyperactivity disorder h




Smoking during pregnancy increases the risk of clubfoot
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Smoking during pregnancy increases the risk of congenital atrial septal defect
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s

Stopping smoking now will reduce the increased risk of orofacial defects in he
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r infant h




Reducing smoking now will reduce the risk of preterm delivery: D
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There are many reproductive problems related to smoking, including conception dela
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y and both primary and secondary infertility; an increased risk of ectopic pregnancy a
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nd spontaneous abortion; an increased risk of abruption, preterm rupture of membra
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nes, placenta previa, and premature delivery; and increased perinatal morbidity and
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mortality, including stillbirth, low birth weight, and SIDS-
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related deaths. The 2001 Surgeon General's Report on women and smoking makes i
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t clear that stopping smoking during pregnancy reduces and sometimes eliminates m
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any of these consequences.Small for gestational age (SGA) infants are a dose-
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dependent outcome of maternal smoking, with an odds ratio (OR) of 2.11 when wome
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n smoke throughout pregnancy. Risks for prematurity (OR 1.15) and fetal death (OR
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4h/h106

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