NACE FINAL EXAM AND PRACTICE EXAM |
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NEWEST ACTUAL EXAM COMPREHENSIVE p p p p
QUESTIONS AND VERIFIED ANSWERS GRA p p p p
DED A+ | 100% PASS | 2025 UPDATE! p p p p p p p
A nurse should recognize that a client who has acute renal failure isreceivi
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ng hemodialysis for which of these purposes?
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-To improve kidney function.
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-To increase urinary output.
p p p
-To remove nitrogenous waste.
p p p
-To enhance glomerular filtration.
p p p
To remove nitrogenous waste.
p p p
When an elderly client is having difficulty eating because of poorlyfittin
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g dentures, which of these diets should that client have?
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-Full liquid.p
-Bland.
-Mechanical soft. p
-Pureed.
mechanical soft p
,A nurse is planning age-
p p p p
appropriate health promotion classes for a community. The nurse should
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recognize that Erikson's stages of growthand development designate th
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at the task of middle age is
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-identity vs. role confusion. p p p
-intimacy vs. isolation. p p
-generativity vs. stagnation. p p
-integrity vs. despair. p p
generativity vs. stagnation. p p
A nurse is working with a postoperative client after throat surgery whoha
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s been reluctant to drink fluids due to pain. Which of these findings shoul
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d the nurse recognize as the best indication that the client's hydration sta
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tus has improved?
p p
-The patient's urine specific gravity is 1.025.
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-The patient's skin appears shinier.
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-The patient no longer reports feelings of thirst.
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-The patient no longer reports episodes of pain.
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The patient's urine specific gravity is 1.025.
p p p p p p
,When comparing a pre-term infant to a full-
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term infant, a nurse shouldrecognize that the pre-
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term infant has which of these needs per kilogram of body weight?
p p p p p p p p p p p
-Less fat and cholesterol.
p p p
-More kilocalories and protein.
p p p
-More sodium and potassium.
p p p
-Less fluid and water-soluble vitamins.
p p p p
More kilocalories and protein.
p p p
When discussing dietary modifications for a client who was recently diag
p p p p p p p p p p
nosed with a duodenal ulcer, a nurse should make which of theserecomm
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endations?
-Eat a high-protein diet.
p p p
-Drink whole milk at each meal.
p p p p p
-Eliminate uncooked vegetables. p p
-Eliminate the consumption of alcohol.
p p p p
Eliminate the consumption of alcohol.
p p p p
Which of these nutritional goals should a nurse plan for a client whohas
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been diagnosed with nephrotic syndrome?
p p p p
-To prevent protein malnutrition.
p p p
, -To replace serum electrolytes.
p p p
-To prevent loss of fatty tissue.
p p p p p
-To provide adequate carbohydrates.
p p p
To prevent protein malnutrition.
p p p
A nurse should observe a client who is in sickle cell crisis for which ofthes
p p p p p p p p p p p p p p p
e symptoms?
p
-Nausea and vomiting. p p
-Fatigue and pain not relieved by rest.
p p p p p p
-Bleeding and dizziness. p p
-Immobility and bruising, especially over the lower extremities.
p p p p p p p
fatigue and pain p p
A nurse teaches a client who has been newly diagnosed with insulin-
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dependent diabetes mellitus about blood glucose monitoring. Which oft
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hese statements would indicate to the nurse that the client has a correct
p p p p p p p p p p p p
understanding of the teaching?
p p p p
-I will check my blood sugar if I feel lightheaded.
p p p p p p p p p
-I will check my blood sugar after I exercise.
p p p p p p p p
-I will check my blood sugar only when I am unable to eat.
p p p p p p p p p p p p
p p p p p p
NEWEST ACTUAL EXAM COMPREHENSIVE p p p p
QUESTIONS AND VERIFIED ANSWERS GRA p p p p
DED A+ | 100% PASS | 2025 UPDATE! p p p p p p p
A nurse should recognize that a client who has acute renal failure isreceivi
p p p p p p p p p p p p p
ng hemodialysis for which of these purposes?
p p p p p p
-To improve kidney function.
p p p
-To increase urinary output.
p p p
-To remove nitrogenous waste.
p p p
-To enhance glomerular filtration.
p p p
To remove nitrogenous waste.
p p p
When an elderly client is having difficulty eating because of poorlyfittin
p p p p p p p p p p p
g dentures, which of these diets should that client have?
p p p p p p p p p
-Full liquid.p
-Bland.
-Mechanical soft. p
-Pureed.
mechanical soft p
,A nurse is planning age-
p p p p
appropriate health promotion classes for a community. The nurse should
p p p p p p p p p
recognize that Erikson's stages of growthand development designate th
p p p p p p p p p p
at the task of middle age is
p p p p p p
-identity vs. role confusion. p p p
-intimacy vs. isolation. p p
-generativity vs. stagnation. p p
-integrity vs. despair. p p
generativity vs. stagnation. p p
A nurse is working with a postoperative client after throat surgery whoha
p p p p p p p p p p p p
s been reluctant to drink fluids due to pain. Which of these findings shoul
p p p p p p p p p p p p p
d the nurse recognize as the best indication that the client's hydration sta
p p p p p p p p p p p p
tus has improved?
p p
-The patient's urine specific gravity is 1.025.
p p p p p p
-The patient's skin appears shinier.
p p p p
-The patient no longer reports feelings of thirst.
p p p p p p p
-The patient no longer reports episodes of pain.
p p p p p p p
The patient's urine specific gravity is 1.025.
p p p p p p
,When comparing a pre-term infant to a full-
p p p p p p p
term infant, a nurse shouldrecognize that the pre-
p p p p p p p p
term infant has which of these needs per kilogram of body weight?
p p p p p p p p p p p
-Less fat and cholesterol.
p p p
-More kilocalories and protein.
p p p
-More sodium and potassium.
p p p
-Less fluid and water-soluble vitamins.
p p p p
More kilocalories and protein.
p p p
When discussing dietary modifications for a client who was recently diag
p p p p p p p p p p
nosed with a duodenal ulcer, a nurse should make which of theserecomm
p p p p p p p p p p p p
endations?
-Eat a high-protein diet.
p p p
-Drink whole milk at each meal.
p p p p p
-Eliminate uncooked vegetables. p p
-Eliminate the consumption of alcohol.
p p p p
Eliminate the consumption of alcohol.
p p p p
Which of these nutritional goals should a nurse plan for a client whohas
p p p p p p p p p p p p p p
been diagnosed with nephrotic syndrome?
p p p p
-To prevent protein malnutrition.
p p p
, -To replace serum electrolytes.
p p p
-To prevent loss of fatty tissue.
p p p p p
-To provide adequate carbohydrates.
p p p
To prevent protein malnutrition.
p p p
A nurse should observe a client who is in sickle cell crisis for which ofthes
p p p p p p p p p p p p p p p
e symptoms?
p
-Nausea and vomiting. p p
-Fatigue and pain not relieved by rest.
p p p p p p
-Bleeding and dizziness. p p
-Immobility and bruising, especially over the lower extremities.
p p p p p p p
fatigue and pain p p
A nurse teaches a client who has been newly diagnosed with insulin-
p p p p p p p p p p p
dependent diabetes mellitus about blood glucose monitoring. Which oft
p p p p p p p p p p
hese statements would indicate to the nurse that the client has a correct
p p p p p p p p p p p p
understanding of the teaching?
p p p p
-I will check my blood sugar if I feel lightheaded.
p p p p p p p p p
-I will check my blood sugar after I exercise.
p p p p p p p p
-I will check my blood sugar only when I am unable to eat.
p p p p p p p p p p p p
