NEWEST NUTRITION PROCTORED EXAM ATI NUTRITION PROCTORED EXAM COMPLETE TEST QUESTIONS AND CORRECT DETAILED ANSWERS (CORRECT VERIFIED ANSWERS) A NEW UPDATED VERSION

ATI Nutrition Proctored Exam
b b b




1. Foods high in potassium: apricot
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s
bananas p b


otatoes to b


matoes av b


ocado fish b b


spinach be b


ans
2. A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the fo
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llowing should the nurse include in the teaching? Select all that apply.
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A. Carbs should comprise 55% of daily caloric intake
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B. Use hydrogenated oils for cooking
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C. Table sugar may be added to cereals
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D. Drink an alcoholic beverage w/meals
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E. Protein foods can be substituted for carb foods
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A, C, D
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Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia
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Not E-carbs can be exchanged but not w/proteins
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3.A nurse is reviewing dietary guidelines to include in the plan of care for a client
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who has type 2 DM. Which of the following guidelines should the nurse include? S
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elect all that apply.
b b b




A. Weight management b


B. Lipid profile b


C. Cultural needs b


D. Sleep patterns b


E. Personal preferences b




A, B, C, E
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,4. To avoid hypoglycemia, the client should consume alcohol...
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with a meal or immediately after a meal
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5. can be included in a diabetic diet as long as adequate insulin b b b b b b b b b b b b


or other agents are provided to cover the sugar intake.
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Sucrose (table sugar) b b




6. The nurse should instruct the diabetic client that their intake of carbohydrates s
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hould be b b to % of total daily caloric intake.
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45-60%
7. The lacto-ovo vegetarian diet includes:
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dairy products and eggs
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8. A nurse is teaching a client measures for healthy bones. Which of the following s
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tatements by the client requires additional teaching?
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A. "I will eat foods high in calcium."
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B. "I will increase my fluid intake."
b b b b b


C. "I should participate in weight bearing exercises."
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D. "I should get my vitamin D from the sunlight."
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B.
increasing fluid does not promote healthy bones b b b b b b




9. A nurse is conducting a nutritional class to a group of newly licensed nurses.
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Which of the following should be included in the teaching?
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A. Limit saturated fat to 10% of total caloric intake.
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B. Good bowel function requires 35 g/day of fiber for women.
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C. Limit cholesterol consumption to 400 mg/day
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D. Normal functioning cardiac systems depends on B-
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complex vitamins A b b




10. A nurse is discussing essential nutrients for normal functioning of the nervous s
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ystem. Which of the following should be included in the teaching? Select all that a
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pply.

,A. Calcium
B. Thiamin
C. Vitamin B6 b


D. Sodium
E. Phosphorus
A, B, C, D
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11. A school nurse is teaching a group of students how to read food labels. Which
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of the following should be included in the teaching? Select all that apply.
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A. Total carbohydrates b


B. Total fat b


C. Calories
D. Magnesium
E. Dietary fiber b




A, B, C, E
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12. Normal functioning of the nervous system depends on adequate levels of the
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B-complex vitamins, especially: b b




and also adequate levels of
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for regulators of nerve responses. thiamin, ni
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acin, vitamin B6 and B12
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calcium and sodium b b




13. normal BMI: b




18.5-24.9
14. obesity BMI is classified as: b b b b




BMI greater than or equal to 30
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15. Basic food choices for kosher, orthodox Judaism diets:
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-meat
-no mixing meat and diary (cheeseburger)
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, -no pork or shellfish
b b b


-fish must have scales & fins to be kosher
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16. A client who follows seventh-
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day Adventist dietary laws will eat a strict: They also avoid:
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vegetarian diet, some are lacto-ovo, some are vegan.
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they avoid alcohol, coffee, tea and caffeinated beverages .
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17. A nurse is teaching a client who has cancer about appropriate food choices.
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The nurse determines that the client understands the information when she ch
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ooses which of the following snacks? Select all that apply.
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A. Peanut butter sandwich on whole wheat bread w/2% milk
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B. Popcorn w/soda b


C. Yogurt topped w/granola & a banana
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D. Meat lasagna w/buttered garlic bread
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E. Plain baked potatob b b




A, C, D
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18. Three complications of TPN:
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Diarrhea Polyuri b


a Hypocalciumia
b




19. What has more calcium yogurt or cheese?
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yogurt
20. Niacin is found in sources such as:
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Beef liver b b


nuts legu b


mes
whole-grain enriched breads and cereals b b b b




21. Two medications may be added to PN solutions however administering any IV
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medication through a PN IV line or port is contraindicated. What are the two medi
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cations?