TESTBANK FOR WILLIAMS BASIC NUTRITION AND DIET THERAPY LATEST UPDATED VERSION 2025 COMPLETE REAL QUESTIONS AND CORRECT ANSWERS (CORRECT VERIFIED SOLUTIONS)

TEST BANK FOR WILLIAMS BASIC NUTRITION AND DIET THE
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RAPY 16TH EDITION
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LATEST UPDATED EXAMINATION STUDY GUIDE 2013 GUARAN
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TEED BEST GRADE A+
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Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLEjCHOICE

1. Promotingjajhealthjcarejservicejthatjimprovesjdiabetesjmanagementjforjthejelderlyjinjajcom
munityjwouldjassistjinjwhichjofjthejfollowing?
a.SupportingjthejnationaljhealthjgoalsjHealthyjPeoplej2020
b.ReducingjhungerjinjajsubsetjofjthejUnitedjStatesjpopulation
c.ImprovingjMedicarejreimbursementjclaims
d.Providingjaccessjtojprimaryjhealthjcarejservices
ANS:j A
HealthyjPeoplej2020jhasjajwidejinfluencejandjisjthejfocusjofjthejnation’sjmainjobjectivejtojpromotejhe
althjandjpreventjdisease.

DIF: CognitivejLevel:jApplication REF:j p.j2
TOP:j NursingjProcess:jImplementation MSC:j NCLEX:jHealthjPromotionjandjMaintenance

2. Ajpatientjrequiresjajnutritionjassessment.jThejmostjappropriatejprofessionaljtojperformjthejasse
ssmentjisja
a. physician.
b. nurse.
c. publicjhealthjnutritionist.
d. registeredjdietitian.

ANS:j D
ThejregisteredjdietitianjisjthejnutritionjexpertjregisteredjwithjthejCommissionjofjDieteticjRegistratio
nj(CDR),jthejcertifyingjagencyjofjAcademyjofjNutritionjandjDietetics.jRegisteredjdietitiansjarejthejon
lyjprofessionalsjwhojhavejmetjstrictjeducationaljandjprofessionaljprerequisitesjandjpassedjajnationalj
registrationjexaminationjthatjproperlyjpreparesjthemjtojconductjajnutritionjassessment.

DIF: CognitivejLevel:jApplication
REF:jp.j1jTOP:j NursingjProcess:jAssessment
MSC:j NCLEX:jSafejandjEffectivejCarejEnvironment:jManagementjofjCare

3. Thejsumjofjalljbodyjprocessesjinsidejlivingjcellsjthatjsustainjlifejandjhealthjis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:j C
Metabolismjisjthejsumjofjalljchemicaljchangesjthatjtakejplacejinjthejbody.jMetabolismjprovidesj
energy,jbuildsjtissue,jandjregulatesjmetabolicjprocessesjinjthejbody.

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DIF: CognitivejLevel:jKnowledge REF:j p.j3
TOP:jNursingjProcess:jPlanningjMSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdapt
ation

4. Thejnutrientsjthatjprovidejthejbodyjwithjitsjprimaryjsourcejofjfueljforjenergyjare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:j D
Carbohydratesj(e.g.,jstarchesjandjsugars)jarejthejbody’sjprimaryjfueljtojcarryjoutjnecessaryjprocesses;
jfatjisjthejsecondaryjsourcejofjenergy.




DIF: CognitivejLevel:jKnowledge REF:j p.j4
TOP:jNursingjProcess:jPlanningjMSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdapt
ation

5. Whichjofjthejfollowingjisjthejmostjaccuratejstatementjregardingjthejfunctionsjofjprotein?
a. Proteinsjcanjbejajprimaryjfueljsourcejevenjifjtherejisjadequatejcarbohydratejintake.
b. Proteinsjarejajnecessaryjnutrientjtojprovidejenergyjforjthejbodyjinjtimesjofjstress.
c. Proteinsjcanjbejusedjasjcoenzymejfactorsjduringjcelljmetabolism.
d. Proteinsjarejessentialjtojbuildingjandjrepairingjtissuesjwithinjthejbody.

ANS:j D
Thejprimaryjfunctionjofjproteinsjisjtojprovidejaminojacids,jwhichjarejthejbuildingjunitsjnecessa
ryjtojbuildingjandjrepairingjtissuesjwithinjthejbody.jThisjisjajconstantjprocessjthatjensuresjadequ
atejgrowthjandjmaintenancejofjtissuesjforjajstrongjbody.

DIF: CognitivejLevel:jComprehension
REF:jp.j4jTOP:j NursingjProcess:jAssessment
MSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdaptation

6. Aj65-year-
oldjmanjrequiresj2000jkcal/dayjwithoutjanyjspecificjfatjorjcarbohydratejrequirements.jThejap
proximatejnumberjofjkilocaloriesjperjdayjfromjfatjthatjhisjdietjshouldjprovidejis
kcal/day.
a. 400jtoj700
b. 100jtoj300
c. 500jtoj800
d. 900jtoj1200

ANS:j A
Fatjshouldjprovidejnojmorejthanj20%jtoj35%jofjthejtotaljkilocaloriesjperjday,jsojforjaj2000-
jkcaljdiet,j400jtoj700jkcaljshouldjbejprovided.




DIF: CognitivejLevel:jApplication REF:j p.j4
TOP:jNursingjProcess:jPlanningjMSC:j NCLEX:jHealthjPromotionjandjMaintenance

7. Thejbody’sjmainjstoragejformjofjcarbohydratejis
a. glycogen.
b. glycerol.

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c. glucagon.
d. glucose.

ANS:j A
Glycogenjisjajpolysaccharidejthatjisjthejmainjstoragejformjofjcarbohydratejinjthejhumanjbody.jItj
isjmainlyjstoredjinjthejliverjandjtojajlesserjextentjinjmusclejtissue.

DIF: CognitivejLevel:jKnowledge REF:j p.j4
TOP:jNursingjProcess:jPlanningjMSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdapt
ation

8. Thejnumberjofjkilocaloriesjprovidedjbyjonejslicejofjbreadjthatjcontainsj30jgjcarbohydrate,j3jgjprote
in,jandj1jgjfatjis kcal.
a. 34
b. 136
c. 141
d. 306

ANS:j C
Calculatejasjfollows:jCarbohydratejprovidesj4jkcal/g,jproteinjprovidesj4jkcal/g,jandjfatjprovides
j9jkcal/g.jTherefore:




30jgjcarbohydratej j4jkcal/gj=j120jkcal
3jgjproteinj j4jkcal/gj=j12jkcal
1jgjfatj j9jkcal/gj=j9jkcal
=j141jtotaljkcalj(120jkcalj+j12jkcalj+j9jkcal)

DIF: CognitivejLevel:jApplication
REF:jp.j4jTOP:j NursingjProcess:jAssessment
MSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdaptation

9. Thejnumberjofjkilocaloriesjfromjfatjinjajsandwichjthatjcontainsj22jgjfatjis kcal.
a. 88
b. 132
c. 154
d. 198

ANS:j D
Fatjprovidesj9jkcal/g.jThus,j22jgjfatj j 9jkcal/gj=j198jkcal.

DIF: CognitivejLevel:jApplication
REF:jp.j4jTOP:j NursingjProcess:jAssessment
MSC:j NCLEX:jPhysiologicaljIntegrity:jPhysiologicaljAdaptation

10. Thejnumberjofjkilocaloriesjfromjproteinjinjajsandwichjthatjcontainsj15jgjproteinjisj

jkcal.
a. 45
b. 60
c. 75