4/26/25, 9:51 AM Nur 155 Exam 2 Study Guide
NURS 115 ACTUAL EXAM 2 AND STUDY GUIDE NEWEST
VERSION 2025 COMPLETE EXAM WITH UPDATED QUESTIONS
AND CORRECT DETAILED ANSWERS \\VERIFIED ANSWERS
ASSURED PASS \\ALREDAY GRADED A+
Assistive Devices walker, cane, crutches
Passive- we do it for patient
Range of Motion Assisted- they are doing some on their own and
we are helping with some. Active- they do it on
their own.
Primary- prevention, planning, lifestyle, safety.
Preventing anything from happening (wearing a
Prevention
seatbelt, exercising, eating healthy) education.
Reducing risk factors.
Secondary- screening, labs, examinations.
Looking to detect something. Tertiary-
treatment, daily meds, rehab, support groups.
Assistive devices
Fat soluble vitamins Vitamins A, D, E, K
increases resistance to infection, and vision, aids in the
Vitamin A
development of normal bones and tissue
Vitamin D Sunshine vitamin, good for bones, 15 mins of sunlight many times
a week
Vitamin E antioxidant vitamin. Injury from free radicals
Vitamin K is essential for clotting or coagulation. Deficiency results in
bruising or bleeding.
Vitamin A- liver, milk, egg yolk, dark leafy greens
Vitamin D- dairy products, eggs, fortified food
Food sources of ADEK
products, liver, and fatty fish Vitamin E- nuts, seeds,
vitamins
soybean, canola, corn, and vegetable oils
Vitamin K- dark leafy vegetables (broccoli, spinach, Brussels
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1
, 4/26/25, 9:51 AM Nur 155 Exam 2 Study Guide
sprouts, cabbage)
Water soluble vitamins B complex and C
vegan have shortage (don't need to know all of them)
Vitamin B complex
helps form RBCs and act in part as coenzymes.
Vitamin C Synthesizing of protein collagen important in connective tissue,
wound healing
Vitamin C- fresh yellow and orange fruits, papaya, kiwi,
broccoli, sweet and white potatoes.
Vitamin B complex and C food
sources Vitamin B complex- eggs, dairy,
dark leafy greens, Vitamin b12 -
rich in red meats
Minerals important for the maintenance of bone tissue
Types of minerals calcium, phosphorus, magnesium, iron
Calcium
Found in bones and teeth, 1% found in blood,
Calcium
Food source- milk and milk products, salmon with
bones, spinach, kale, fortified whole wheat bread,
orange juice.
Plays a major role in the
Phosphorus
development of bones. Food
source- milk and meat products
Promote structural support.
Magnesium
Food source- halibut, seeds, nuts, tofu, Swiss chard, spinach
Eat a wide variety of food within
Dietary caloric limits. Include lean meats,
guidelines fruit, vegetables, and low-fat
My plate. dairy. Limit high-sodium foods
Gov and sugar.
Used as a general guideline but
other factors must be considered
Food pyramid
such as special dietary
restrictions.
BMI Body Mass Index, a measure of body fat based on height and
weight
/ 2/1
1
NURS 115 ACTUAL EXAM 2 AND STUDY GUIDE NEWEST
VERSION 2025 COMPLETE EXAM WITH UPDATED QUESTIONS
AND CORRECT DETAILED ANSWERS \\VERIFIED ANSWERS
ASSURED PASS \\ALREDAY GRADED A+
Assistive Devices walker, cane, crutches
Passive- we do it for patient
Range of Motion Assisted- they are doing some on their own and
we are helping with some. Active- they do it on
their own.
Primary- prevention, planning, lifestyle, safety.
Preventing anything from happening (wearing a
Prevention
seatbelt, exercising, eating healthy) education.
Reducing risk factors.
Secondary- screening, labs, examinations.
Looking to detect something. Tertiary-
treatment, daily meds, rehab, support groups.
Assistive devices
Fat soluble vitamins Vitamins A, D, E, K
increases resistance to infection, and vision, aids in the
Vitamin A
development of normal bones and tissue
Vitamin D Sunshine vitamin, good for bones, 15 mins of sunlight many times
a week
Vitamin E antioxidant vitamin. Injury from free radicals
Vitamin K is essential for clotting or coagulation. Deficiency results in
bruising or bleeding.
Vitamin A- liver, milk, egg yolk, dark leafy greens
Vitamin D- dairy products, eggs, fortified food
Food sources of ADEK
products, liver, and fatty fish Vitamin E- nuts, seeds,
vitamins
soybean, canola, corn, and vegetable oils
Vitamin K- dark leafy vegetables (broccoli, spinach, Brussels
/ 1/1
1
, 4/26/25, 9:51 AM Nur 155 Exam 2 Study Guide
sprouts, cabbage)
Water soluble vitamins B complex and C
vegan have shortage (don't need to know all of them)
Vitamin B complex
helps form RBCs and act in part as coenzymes.
Vitamin C Synthesizing of protein collagen important in connective tissue,
wound healing
Vitamin C- fresh yellow and orange fruits, papaya, kiwi,
broccoli, sweet and white potatoes.
Vitamin B complex and C food
sources Vitamin B complex- eggs, dairy,
dark leafy greens, Vitamin b12 -
rich in red meats
Minerals important for the maintenance of bone tissue
Types of minerals calcium, phosphorus, magnesium, iron
Calcium
Found in bones and teeth, 1% found in blood,
Calcium
Food source- milk and milk products, salmon with
bones, spinach, kale, fortified whole wheat bread,
orange juice.
Plays a major role in the
Phosphorus
development of bones. Food
source- milk and meat products
Promote structural support.
Magnesium
Food source- halibut, seeds, nuts, tofu, Swiss chard, spinach
Eat a wide variety of food within
Dietary caloric limits. Include lean meats,
guidelines fruit, vegetables, and low-fat
My plate. dairy. Limit high-sodium foods
Gov and sugar.
Used as a general guideline but
other factors must be considered
Food pyramid
such as special dietary
restrictions.
BMI Body Mass Index, a measure of body fat based on height and
weight
/ 2/1
1
