WILLIAMS' ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION-Test Bank

,TEST l#BANK l#FOR l#WILLIAMS' l#ESSENTIALS l#OF l#NUTRITION l#AND l#DIET
l#THERAPY, l # 12TH l#EDITION l#BY l#ELEANOR l#SCHLENKER l#AND l#JOYCE l#ANN

l#GILBERT




TABLE l#OF l#CONTENT

PART l#1: l#INTRODUCTION l#TO l#HUMAN l#NUTRITION


1. Nutrition l#and l#Health


2. Digestion, l#Absorption, l#and l#Metabolism


3. Carbohydrates


4. Lipids


5. Proteins


6. Vitamins


7. Minerals l#and l#Water


8. Energy l#Balance




PART l#2: l # COMMUNITY l#NUTRITION l#AND l#THE l#LIFE l#CYCLE


9. Food l#Selection l#and l#Food l#Safety


10. Community l#Nutrition: l#Promoting l#Healthy l#Eating


11. Nutrition l#During l#Pregnancy l#and l#Lactation


12. Nutrition l#for l#Normal l#Growth l#and l#Development


13. Nutrition l#for l#Adults: l#Early, l#Middle, l#and l#Later l#Years

,14. Nutrition l#and l#Physical l # Fitness


15. The l#Complexity l#of l#Obesity: l#Beyond l#Energy l#Balance




PART l#3: l#INTRODUCTION l#TO l#CLINICAL l#NUTRITION


16. Nutrition l#Assessment l#and l#Nutrition l#Therapy l#in l#Patient l#Care


17. Metabolic l#Stress


18. Drug-Nutrient l#Interactions


19. Nutrition l#Support: l#Enteral l#and l#Parenteral l#Nutrition


20. Gastrointestinal l#Diseases


21. Diseases l#of l#the l#Heart, l#Blood l#Vessels, l#and l#Lungs


22. Diabetes l#Mellitus


23. Renal l#Disease


24. Acquired l#Immunodeficiency l#Syndrome l#(AIDS)


25. Cancer

, Chapter 01: Nutrition and Health
l# l# l# l#


Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
l# l# l# l# l# l# l# l# l# l# l#




MULTIPLE l#CHOICE

1. The l#major l#focus l#of l#nutritional l#recommendations l#in l#this l#century l#has l#shifted l#to:
a. prevention l#and l#control l#of l#chronic l#diseases.
b. improved l#sanitation l#and l#public l#health.
c. prevention l#and l#control l#of l#infectious l#diseases.
d. development l#of l#healthful l#foods l#using l#food l#technology.

ANS: l# l # A DIF: Easy REF: l# p. l#2
MSC: l # Type l#of l#Question: l#Knowledge

2. A l#physical l#science l#that l#contributes l#to l#understanding l#how l#nutrition l#relates l#to
l#health l#and l#well- l # being l#is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.

ANS: l# l # B DIF: Easy REF: l# p. l#6
MSC: l # Type l#of l#Question: l#Knowledge

3. The l#body l#of l#scientific l#knowledge l#related l#to l#nutritional l#requirements l#of
human l#growth, l # maintenance, l#activity, l#and l#reproduction l#is l#known l#as:
l#


a. physiology.
b. nutrition l#science.
c. biochemistry.
d. dietetics.
ANS: l# l # B DIF: Easy REF: l# p. l#7
MSC: l # Type l#of l#Question: l#Knowledge

4. The l#professional l#primarily l#responsible l#for l#application l#of l#nutrition l#science l#in
clinical l#practice l # settings l#is l#the:
l#

a. nurse.
b. physician.
c. public l#health l#nutritionist.
d. registered l#dietitian.
ANS: l# l # D DIF: Easy REF: l# p. l#7
MSC: l # Type l#of l#Question: l#Knowledge

5. The l#primary l#responsibility l#for l#nutrition l#care l#of l#people l#in l#the l#community l#belongs l#to
l#the:
a. community l#physician.
b. public l#health l#nurse.
c. public l#health l#nutritionist.
d. registered l#dietitian.

ANS: l# l# C DIF: Easy REF: l# p. l#7