ATI Nutrition Proctored Exam Questions and Answers 2022/2023

ATI Nutrition Proctored Exam Questions and Answers 2022/2023 . A nurse is admitting a client who practices Hinduism. The nurse should identify that which of the following foods is prohibited according to Hindu dietary practices? Pork Chicken Beef Seafood - ANSWER-Beef .. A nurse is providing teaching about formula feeding to the parents of an infant. Which of the following instructions should the nurse include? Formula that remains in the bottle should be used for one more feeding. Formula should be changed to whole milk when the infant is 9 months old. If the infant is gaining weight too rapidly, dilute the formula. If the infant turns away after taking most of the feeding, stop the feeding. - ANSWER-If the infant turns away after taking most of the feeding, stop the feeding. .. A nurse is reinforcing dietary teaching with a client who has vitamin A deficiency. Which of the following food choices should the nurse recommend the best source of vitamin A? 1 small baked sweet potato 1 cup avocado 1 cup green beans 1 large apple - ANSWER-1 small baked sweet potato .. A nurse is teaching a client who has chronic kidney disease about dietary needs. Which of the following foods should the nurse identify as being the lowest in phosphorus? Medium apple Bran cereal Scrambled eggs Ground turkey - ANSWER-Medium apple .. A nurse is teaching an in-service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching? Blurred vision Vomiting Kussmaul respirations Bradycardia - ANSWER-Blurred vision .A client is prescribed a 1500 calorie diet. Thirty percent of the calories are to be derived from fat. How many grams of fat should the nurse tell the client to consume per day? (Round the answer to the nearest whole number. Use a leading zero if it applies. Do not use a trailing zero.) - ANSWER-50 .A home health nurse is conducting an initial visit with an older adult client. The client lives alone and has difficulty preparing his own meals. Which of the following actions should the nurse take first? Discuss nutritional requirements with the client. Refer the client to a senior citizen center. Arrange for a home-delivered meal program. Perform a nutrition screening. - ANSWER-Perform a nutrition screening. .A nurse has just inserted an NG tube for a client who is to start enteral tube feedings. Which of the following actions should the nurse take to verify tube placement? Measure the tube length. Obtain an abdominal x-ray. Flush the tube with 20 mL of water. Auscultate the client's lungs - ANSWER-Obtain an abdominal x-ray. .A nurse in a providers office is reviewing the laboratory values of a client who reports a poor appetite. Which of the following value should a nurse reported provider? - ANSWER-Hgb 10 g .A nurse is a long-term care facility is developing strategies to promote increased food intake for an older adult client. Which of the following interventions should the nurse implement? Offer sugar substitutes to increase the client's appetite. Provide opportunities to eat three large meals per day. Provide entertainment while the client is eating. Offer finger foods at mealtime. - ANSWER-Offer finger foods at mealtime. .A nurse is administering continuous enteral feedings for a client through a peg tube. Which of the following action should the nurse take? - ANSWER-Return gastric contents if residual is less than 250 ml .A nurse is assessing a client at mealtime who is at risk for aspiration following a stroke. Which of the following action should the nurse take? - ANSWER-Instruct the client to tuck her chin when swallowing .A nurse is assessing a client who has a stage III pressure ulcer that is healing poorly. The nurse should identify that which of the following vitamin deficiencies increases the client's risk for delayed wound healing? Vitamin C Vitamin D Vitamin E Vitamin B6 - ANSWER-Vitamin C .A nurse is assessing a client who is receiving TPN. The nurse should recognize that which of the following is a metabolic complication associated with an infusion of TPN? - ANSWER-Azotemia .A nurse is assessing a client who reports muscle spasms in his calves and tingling in his hands. The client indicates consuming a low intake of milk products and green leafy vegetables. The nurse should identify that the clients findings indicate a deficiency in which of the following sources of nutrition? Iron Omega 3 fatty acids Vitamin C Calcium - ANSWER-Calcium .A nurse is assessing the nutritional status of an infant who is 6 months old. The infant weighed 2.7 kg at birth. Which of the following indicate to the nurse that the infant is within expected range? 5.5 kg 6.4 kg 4.5 kg 3.6 kg - ANSWER-5.5 kg .A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should a nurse electric that contains the greatest amount of potassium? - ANSWER-One small, baked potato .A nurse is caring for a 30-month-old toddler and is preparing a nutritional snack. Which of the following foods is appropriate for the nurse to offer the toddler? Plain popcorn Grapes Raw carrots Cheese - ANSWER-Cheese .A nurse is caring for a client a major burn injury and is receiving TPN. Which of the following lab tests is the priority for the nurse to use to confirm the client is receiving adequate nutrition? Iron Magnesium Folic acid Prealbumin - ANSWER-Prealbumin .A nurse is caring for a client who consume 40,000 µg of vitamin D daily for three months. For which of the following finding should the nurse monitor to identify vitamin a toxicity? - ANSWER-Headache .A nurse is caring for a client who follows the dietary laws of Orthodox Judaism. Which of the following meal choices should the nurse request for the client? Turkey and cheese sandwich Spaghetti with tomato sauce