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1. A nurse cares for a client with a BMI of 40 kg/m2. Colorectal cancer
Which gastrointestinal condition or disease does the
nurse recognize is associated with the client's BMI?
2. The nurse provides care to a menopausal client, who Addressing obesity
states, "I read a news article that says I am at risk
for coronary vascular disease due to inflammation."
Which method should the nurse suggest to the client
to aid in the prevention of inflammation that can lead
to atherosclerosis?
3. A nurse is planning care for a client who will be arriv- Mechanical compression
ing to the unit postoperatively from bariatric surgery. and prophylactic anticoagu-
In an effort to decrease the risk of venous throm- lation
boembolism (VTE), which health care provider orders
does the nurse anticipate?
4. A nurse working with clients undergoing bariatric Restrictive
surgery understands that there are various types Malabsorptive
of bariatric procedures. Which statements represent Both restrictive and malab-
the types of bariatric procedures? Select all that ap- sorptive
ply.
5. A client with obesity taking lorcaserin reports feeling Notify the health care
agitated lately and has had diarrhea for several days. provider.
What is the nurse's priority response?
6. A client with obesity is prescribed orlistat for weight "The fat is passed in your
loss. The client asks the nurse, "I understand the stools."
medication prevents digestion of fat, but what hap-
pens if I eat fat?" What is the nurse's best response?
, Chapter 42 (371) LATEST EXAM |ALL QUESTIONS AND CORRECT VERI-
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7. The nurse cares for clients with obesity and under- Behavior
stands that causes are multifactorial. What factors
contribute to the development of obesity? Select all Environment
that apply.
Physiology
Genetics
8. A client weighs 215 lbs and is 5' 8" tall. The nurse 32.7
calculate this client's body mass index (BMI) as what?
9. A nurse caring for a client with obesity recognizes Renal cancer
the client is at risk for renal complications related to
obesity. Which disease or condition is associated with
obesity?
10. A nurse is reviewing the health history of a client who Obesity
has been diagnosed with endometrial cancer. Which Nulliparity
of the following would the nurse identify as a factor
increasing this client's risk? Select all that apply.
11. The nurse is providing care for a client who had a Assist the client with ambu-
biliopancreatic diversion with duodenal switch 2 days lating as early and often as
ago. How should the nurse best address the client's possible
risk for postoperative venous thromboembolism?
12. A nurse researcher is reviewing data obtained from Both undernutrition and
a developing nation on nutrition and metabolism is- obesity
sues facing that country. What is the nurse's under-
, Chapter 42 (371) LATEST EXAM |ALL QUESTIONS AND CORRECT VERI-
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standing of the "double-burden" many developing
nations now face?
13. A middle-aged female client is overweight and seden- Walks for 30 minutes three
tary, has slightly elevated blood pressure, and is seek- times this week and is
ing ways to begin exercise. The client wishes to lose re-evaluated
weight and improve her blood pressure. The nurse
plans an exercise program in which the client
14. A health care provider recommends behavior inter- High intensity
ventions for a client with obesity. What does the
nurse understand is most effective behavioral inter-
vention for clients with obesity?
15. A nurse cares for an obese client taking phentermine "Do not drink alcohol while
for weight loss. What client teaching will the nurse taking this medication."
include when discussing precautions about the med-
ication?
16. An older client underwent a lumpectomy for a breast All options are correct.
lesion that was determined to be malignant. Which
factors in the client's history may have increased the
risk of breast cancer?
17. Calculate the BMI of a client who is 6 feet 1 inch tall 26.4
and weighs 200 pounds. Round to one decimal.
18. When discussing lifestyle modifications with a client 500-1,000 calories
who has obesity, what caloric deficit should the nurse
recommend in order for the client to safely lose
weight?