SCA LEVEL 1 BARISTA EXAM WITH COMPLETE SOLUTIONS

SCA LEVEL 1 BARISTA EXAM WITH
COMPLETE SOLUTIONS



SCA Definition of Espresso - Correct Answers -▪️85-1.2oz (single shot X2fordub)
prepped w/
▪️7-9g's (14-18g's for dub) of coffee through which
▪️clean H20 of 195-205° has been forced through
▪️9-10 atmospheres of pressure&where the grind of coffee is such that
▪️brew time is 20-30 seconds

Cafe Latte - Correct Answers -▪️6-16oz beverage
▪️1-2shots of espresso per 8oz's
▪️mostly steamed milk topped w microfoam

Macchiato - Correct Answers -▪️2-3.5oz beverage
▪️1-2shots of espresso
▪️consists of espresso topped with small amount of textured milk and/or foam only

Cafe Mocha - Correct Answers -▪️6-16oz beverage
▪️1-2 shots per 8ozs
▪️espresso,milk, choclate
▪️topped with steamed milk,microfoam,whipped cream

Americano/Long Black - Correct Answers -▪️6-16oz beverage
▪️2-3 shots per 8oz's
▪️hot h20 3/4 of cup topped with espresso to preserve crema

While brewing, the flow around of Espresso will have the ______ and resulting
beverage will exhibit a ______ _____ _____ ______. Espresso should be ________. -
Correct Answers -Viscosity of warm honey

Thick, dark, golden crema

Prepared for and immediatly servex to it's intended customer.

Fragrance Vs. Aroma - Correct Answers -Fragrance is the smell of dry coffee

Aroma is the smell of wet coffee