Food Manager Exam (all 100% correct answers) Questions And
Answers ( Food Manager Exam Learn2Serve 360training) 2023
.A type of disease transferred by way of the circulatory system. - ANSWER-
Trichinella
.A type of seafood poisoning that is generally found in warm bodies of water
and in tropical predatory fish such as grouper, snapper, and barracuda. -
ANSWER-Ciguatera
.According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses? - ANSWER-Over
325,000 people
.According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses? - ANSWER-Over 76
million people
.According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses? - ANSWER-Over 5,000 people
.All packaging material should be how many inches off the ground? - ANSWER-6
inches
.Always store cooked foods ______ raw foods. - ANSWER-Above
, .Approved chemical sanitizers are what chemicals? - ANSWER-Chlorine, Iodine,
Quaternary Ammonium
.Bacteria doubles every how many minutes? - ANSWER-20 minutes
.Chemical sanitizing involves placing equipment and utensils in an approved
chemical sanitizing solution for a minimum of how many seconds at cool
temperature? - ANSWER-60 seconds
.Class A extinguishers are used for? - ANSWER-Wood and paper fires
.Class B extinguishers are used for - ANSWER-grease and oil fires
.Class C are used for? - ANSWER-electric fires
.Clostridium Botulinum is found in? - ANSWER-Soil, lakes, human intestines,
fish, swollen cans, vacuum packed foods, smoked meats
.Cook fish to how many degrees? - ANSWER-145 degrees F
.E.Coli is commonly found in what types of food? - ANSWER-Ground beef, raw
fruits/veggies, unpasteurized juices (i.e. apple cider)
.Food contact surfaces should be cleaned every how many hours to prevent
bacterial build-up on the surfaces? - ANSWER-Every four hours
Answers ( Food Manager Exam Learn2Serve 360training) 2023
.A type of disease transferred by way of the circulatory system. - ANSWER-
Trichinella
.A type of seafood poisoning that is generally found in warm bodies of water
and in tropical predatory fish such as grouper, snapper, and barracuda. -
ANSWER-Ciguatera
.According to Centers for Disease Control and Prevention (CDC), each year how
many people are hospitalized due to foodborne illnesses? - ANSWER-Over
325,000 people
.According to Centers for Disease Control and Prevention (CDC), each year how
many people become sick due to foodborne illnesses? - ANSWER-Over 76
million people
.According to Centers for Disease Control and Prevention (CDC), each year how
many people die due to foodborne illnesses? - ANSWER-Over 5,000 people
.All packaging material should be how many inches off the ground? - ANSWER-6
inches
.Always store cooked foods ______ raw foods. - ANSWER-Above
, .Approved chemical sanitizers are what chemicals? - ANSWER-Chlorine, Iodine,
Quaternary Ammonium
.Bacteria doubles every how many minutes? - ANSWER-20 minutes
.Chemical sanitizing involves placing equipment and utensils in an approved
chemical sanitizing solution for a minimum of how many seconds at cool
temperature? - ANSWER-60 seconds
.Class A extinguishers are used for? - ANSWER-Wood and paper fires
.Class B extinguishers are used for - ANSWER-grease and oil fires
.Class C are used for? - ANSWER-electric fires
.Clostridium Botulinum is found in? - ANSWER-Soil, lakes, human intestines,
fish, swollen cans, vacuum packed foods, smoked meats
.Cook fish to how many degrees? - ANSWER-145 degrees F
.E.Coli is commonly found in what types of food? - ANSWER-Ground beef, raw
fruits/veggies, unpasteurized juices (i.e. apple cider)
.Food contact surfaces should be cleaned every how many hours to prevent
bacterial build-up on the surfaces? - ANSWER-Every four hours
