1 | Page
ANS 101 EXAM 2/ACTUAL EXAM QUESTIONS &
ANSWERS RATED 100% PASSED!!/NEWEST UPDATE
Questions and Correct Answers/ Latest Update /
Already Graded
Why do we need to individually identify each sheep in the flock?
Ans: 1. to develop an accurate pedigree of a lamb that is born and kept as a
replacement in the flock.
2. to facilitate record keeping for genetic evaluations
3. to record performance information to be used later for selection purposes
4. to keep accurate health treatment records
Regarding the major categories of comparison, which category is referenced by
observations that show an animal is "bolder sprung", "deeper ribbed", and "wider
chested" than another?
Ans: capacity
The body part along the topline of the animal that falls between the last rib and
the hip bone
Ans: loin
what will be one of the main ways in which goat breeds are distinguished
© 2025/ 2026 | ® All rights reserved
, 2 | Page
Ans: -body (hair) color
-ear size and shape
-dairy or meat or fiber producing
Nubian
Ans: Pendulous ear and udder, convex muzzle. Short haired, solid or
multicolored, black,red, tan.
Not heavy milk producer, longer breeding season than others, best for hot
conditions, NE Africa origin
La Mancha
Ans: Straight faced, short ears, any color combo
hardy, excellent temperament, one of highest milk fat producers, origins from
spain, further developed in oregon
Toggenburg
Ans: Light fawn to dark chocolate color with distinct white markings, erect ears
Known as oldest breed. From Switzerland, developed for high milk production.
Alpine
© 2025/ 2026 | ® All rights reserved
, 3 | Page
Ans: Males have pronounced beard and roach of hair along spine. Erect,
medium sized ears. Large, well-shaped udders.
French Alps origins, Hardy, adaptable so do well in many environments. Excellent
milk producer.
Saanen
Ans: white colored fine hair with erect ears carried forward.
Origins from Saanen Valley of Switzerland. Heavy producers and rugged.
Myotonic
Ans: breed is most noted for its unusual behavior under stress
Boer
Ans: always has a "cape" as a distinguishing feature
originally from South Africa and noted for muscle expression
Angora
Ans: contributes most to the textile industries of the US
why are microchips not used to identify meat animals (like cattle, sheep or pigs)
like they are for dogs or horses?
Ans: The microchips must be retrieved at harvest before they enter our food
supply.
loin of pig
© 2025/ 2026 | ® All rights reserved
, 4 | Page
Ans: area between the shoulder and back legs
ham of pig
Ans: from the hind legs
jowl of pig
Ans: from the head of the pig's cheek.
rack of lamb
Ans: from part of the rib cage
breast of lamb
Ans: from the belly of the lamb
leg of lamb
Ans: from the hind end of the lamb
rib of cow
Ans: top part of the center section of rib
loin of cow
Ans: located at the top directly behind the rib
quarter of cow
Ans: hind end of the cow behind the loin and flank
© 2025/ 2026 | ® All rights reserved
ANS 101 EXAM 2/ACTUAL EXAM QUESTIONS &
ANSWERS RATED 100% PASSED!!/NEWEST UPDATE
Questions and Correct Answers/ Latest Update /
Already Graded
Why do we need to individually identify each sheep in the flock?
Ans: 1. to develop an accurate pedigree of a lamb that is born and kept as a
replacement in the flock.
2. to facilitate record keeping for genetic evaluations
3. to record performance information to be used later for selection purposes
4. to keep accurate health treatment records
Regarding the major categories of comparison, which category is referenced by
observations that show an animal is "bolder sprung", "deeper ribbed", and "wider
chested" than another?
Ans: capacity
The body part along the topline of the animal that falls between the last rib and
the hip bone
Ans: loin
what will be one of the main ways in which goat breeds are distinguished
© 2025/ 2026 | ® All rights reserved
, 2 | Page
Ans: -body (hair) color
-ear size and shape
-dairy or meat or fiber producing
Nubian
Ans: Pendulous ear and udder, convex muzzle. Short haired, solid or
multicolored, black,red, tan.
Not heavy milk producer, longer breeding season than others, best for hot
conditions, NE Africa origin
La Mancha
Ans: Straight faced, short ears, any color combo
hardy, excellent temperament, one of highest milk fat producers, origins from
spain, further developed in oregon
Toggenburg
Ans: Light fawn to dark chocolate color with distinct white markings, erect ears
Known as oldest breed. From Switzerland, developed for high milk production.
Alpine
© 2025/ 2026 | ® All rights reserved
, 3 | Page
Ans: Males have pronounced beard and roach of hair along spine. Erect,
medium sized ears. Large, well-shaped udders.
French Alps origins, Hardy, adaptable so do well in many environments. Excellent
milk producer.
Saanen
Ans: white colored fine hair with erect ears carried forward.
Origins from Saanen Valley of Switzerland. Heavy producers and rugged.
Myotonic
Ans: breed is most noted for its unusual behavior under stress
Boer
Ans: always has a "cape" as a distinguishing feature
originally from South Africa and noted for muscle expression
Angora
Ans: contributes most to the textile industries of the US
why are microchips not used to identify meat animals (like cattle, sheep or pigs)
like they are for dogs or horses?
Ans: The microchips must be retrieved at harvest before they enter our food
supply.
loin of pig
© 2025/ 2026 | ® All rights reserved
, 4 | Page
Ans: area between the shoulder and back legs
ham of pig
Ans: from the hind legs
jowl of pig
Ans: from the head of the pig's cheek.
rack of lamb
Ans: from part of the rib cage
breast of lamb
Ans: from the belly of the lamb
leg of lamb
Ans: from the hind end of the lamb
rib of cow
Ans: top part of the center section of rib
loin of cow
Ans: located at the top directly behind the rib
quarter of cow
Ans: hind end of the cow behind the loin and flank
© 2025/ 2026 | ® All rights reserved
