Test Bank for Lutz's Nutrition and Diet Therapy, 7th Edition by Erin E. Mazur, 9780803668140, Covering Chapters 1-24 Includes Rationales

Test Bank for Williams Basic Nutrition and Diet Therapy 16t
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h Edition by Nix William
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLEgCHOICE

1. Promotinggaghealthgcaregservicegthatgimprovesgdiabetesgmanagementgforgthegelderlygingagc
ommunitygwouldgassistgingwhichgofgthegfollowing?
a.SupportinggthegnationalghealthggoalsgHealthygPeopleg2020
b.ReducingghungergingagsubsetgofgthegUnitedgStatesgpopulation
c.ImprovinggMedicaregreimbursementgclaims
d.Providinggaccessgtogprimaryghealthgcaregservices
ANS:g A
HealthygPeopleg2020ghasgagwideginfluencegandgisgthegfocusgofgthegnation’sgmaingobjectivegtogpro
moteghealthgandgpreventgdisease.

DIF: CognitivegLevel:gApplication REF:gp.g2
TOP:g NursinggProcess:gImplementation MSC:g NCLEX:gHealthgPromotiongandgMaintenance

2. Agpatientgrequiresgagnutritiongassessment.gThegmostgappropriategprofessionalgtogperformgthega
ssessmentgisga
a. physician.
b. nurse.
c. publicghealthgnutritionist.
d. registeredgdietitian.

ANS:g D
ThegregisteredgdietitiangisgthegnutritiongexpertgregisteredgwithgthegCommissiongofgDieteticgReg
istrationg(CDR),gthegcertifyinggagencygofgAcademygofgNutritiongandgDietetics.gRegisteredgdietit
iansgaregthegonlygprofessionalsgwhoghavegmetgstrictgeducationalgandgprofessionalgprerequisitesg
andgpassedgagnationalgregistrationgexaminationgthatgproperlygpreparesgthemgtogconductgagnutriti
ongassessment.

DIF: CognitivegLevel:gApplication
REF:gp.g1gTOP:g NursinggProcess:gAssessment
MSC:g NCLEX:gSafegandgEffectivegCaregEnvironment:gManagementgofgCare

3. Thegsumgofgallgbodygprocessesginsideglivinggcellsgthatgsustainglifegandghealthgis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:g C
Metabolismgisgthegsumgofgallgchemicalgchangesgthatgtakegplacegingthegbody.gMetabolismgprovide
sgenergy,gbuildsgtissue,gandgregulatesgmetabolicgprocessesgingthegbody.

, DIF: CognitivegLevel:gKnowledge REF:g p.g3
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAda
ptation

4. Thegnutrientsgthatgprovidegthegbodygwithgitsgprimarygsourcegofgfuelgforgenergygare
a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.

ANS:g D
Carbohydratesg(e.g.,gstarchesgandgsugars)garegthegbody’sgprimarygfuelgtogcarrygoutgnecessarygpro
cesses;gfatgisgthegsecondarygsourcegofgenergy.

DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAda
ptation

5. Whichgofgthegfollowinggisgthegmostgaccurategstatementgregardinggthegfunctionsgofgprotein?
a. Proteinsgcangbegagprimarygfuelgsourcegevengifgtheregisgadequategcarbohydrategintake.
b. Proteinsgaregagnecessarygnutrientgtogprovidegenergygforgthegbodygingtimesgofgstress.
c. Proteinsgcangbegusedgasgcoenzymegfactorsgduringgcellgmetabolism.
d. Proteinsgaregessentialgtogbuildinggandgrepairinggtissuesgwithingthegbody.

ANS:g D
Thegprimarygfunctiongofgproteinsgisgtogprovidegaminogacids,gwhichgaregthegbuildinggunitsgneces
sarygtogbuildinggandgrepairinggtissuesgwithingthegbody.gThisgisgagconstantgprocessgthatgensuresgad
equateggrowthgandgmaintenancegofgtissuesgforgagstronggbody.

DIF: CognitivegLevel:gComprehension
REF:gp.g4gTOP:g NursinggProcess:gAssessment
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

6. Ag65-year-
oldgmangrequiresg2000gkcal/daygwithoutganygspecificgfatgorgcarbohydrategrequirements.gTheg
approximategnumbergofgkilocaloriesgpergdaygfromgfatgthatghisgdietgshouldgprovidegis
kcal/day.
a. 400gtog700
b. 100gtog300
c. 500gtog800
d. 900gtog1200

ANS:g A
Fatgshouldgprovidegnogmoregthang20%gtog35%gofgthegtotalgkilocaloriesgpergday,gsogforgag2000-
gkcalgdiet,g400gtog700gkcalgshouldgbegprovided.




DIF: CognitivegLevel:gApplication REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gHealthgPromotiongandgMaintenance

7. Thegbody’sgmaingstoragegformgofgcarbohydrategis
a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS:g A
Glycogengisgagpolysaccharidegthatgisgthegmaingstoragegformgofgcarbohydrategingtheghumangbody.
gItgisgmainlygstoredgingtheglivergandgtogaglessergextentgingmusclegtissue.




DIF: CognitivegLevel:gKnowledge REF:g p.g4
TOP:gNursinggProcess:gPlanninggMSC:g NCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAda
ptation

8. Thegnumbergofgkilocaloriesgprovidedgbygonegslicegofgbreadgthatgcontainsg30gggcarbohydrate,g3gggp
rotein,gandg1gggfatgis kcal.
a. 34
b. 136
c. 141
d. 306

ANS:g C
Calculategasgfollows:gCarbohydrategprovidesg4gkcal/g,gproteingprovidesg4gkcal/g,gandgfatgprovid
esg9gkcal/g.gTherefore:

30gggcarbohydrateg g4gkcal/gg=g120gkcal
3gggproteing g4gkcal/gg=g12gkcal
1gggfatg g9gkcal/gg=g9gkcal
=g141gtotalgkcalg(120gkcalg+g12gkcalg+g9gkcal)

DIF: CognitivegLevel:gApplication
REF:gp.g4gTOP:g NursinggProcess:gAssessment
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

9. Thegnumbergofgkilocaloriesgfromgfatgingagsandwichgthatgcontainsg22gggfatgis kcal.
a. 88
b. 132
c. 154
d. 198

ANS:g D
Fatgprovidesg9gkcal/g.gThus,g22gggfatg g 9gkcal/gg=g198gkcal.

DIF: CognitivegLevel:gApplication
REF:gp.g4gTOP:g NursinggProcess:gAssessment
MSC:gNCLEX:gPhysiologicalgIntegrity:gPhysiologicalgAdaptation

10. Thegnumbergofgkilocaloriesgfromgproteingingagsandwichgthatgcontainsg15gggproteingisg

gkcal.
a. 45
b. 60
c. 75